Renees Pumpkin Apple Butter Food
RENEE'S PUMPKIN-APPLE BUTTER
This pumpkin apple butter will have your kitchen smelling like fall! It's all natural and perfect for Thanksgiving. Store in the refrigerator.
Provided by A Happy Harvest
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Fruit Butter Recipes
Time 40m
Yield 40
Number Of Ingredients 7
Steps:
- Combine pumpkin, cider, apple, applesauce, and pumpkin pie spice in a skillet over medium-low heat. Cook, stirring frequently, until pumpkin-apple butter is thickened, 10 to 12 minutes. Add honey and stevia-sugar blend.
- Fill blender halfway with pumpkin-apple butter. Cover and hold lid down with a potholder; pulse a few times before leaving on to blend. Pour into a lidded container. Repeat with remaining pumpkin-apple butter.
Nutrition Facts : Calories 20 calories, Carbohydrate 5.4 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.2 g, Sodium 49.8 mg, Sugar 3.6 g
PUMPKIN BUTTER
This pumpkin butter is an excellent hostess present, and is a wonderful spread for toast and muffins. It can also be used to make a spectacular holiday dessert, Pumpkin Pecan Cheesecake.
Provided by Allrecipes Member
Categories Fruit Butters
Yield 40
Number Of Ingredients 7
Steps:
- Combine pumpkin, apple juice, spices, and sugar in a large saucepan; stir well. Bring mixture to a boil. Reduce heat, and simmer for 30 minutes or until thickened. Stir frequently.
- Transfer to sterile containers and chill in the refrigerator until serving.
Nutrition Facts : Calories 39.2 calories, Carbohydrate 9.9 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.2 g, SaturatedFat 0.1 g, Sodium 49.2 mg, Sugar 8.7 g
PUMPKIN-APPLE BUTTER
Make and share this Pumpkin-Apple Butter recipe from Food.com.
Provided by SarahG.
Categories Low Protein
Time 35m
Yield 5 cups, 40 serving(s)
Number Of Ingredients 6
Steps:
- In saucepan over medium heat, combine all ingredients until blended.
- Bring to a boil, stirring continuously.
- Reduce heat to low and simmer, uncovered, stirring often, for 30 min., or until very thick.
- Cool; spoon into airtight containers.
- Keep refrigerated up to 2 weeks.
Nutrition Facts : Calories 30.2, Fat 0.1, Sodium 5.3, Carbohydrate 7.7, Fiber 0.3, Sugar 3.8, Protein 0.3
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