Jello Milkshake Food

EASY PUDDING MILKSHAKES

Steps:

• Pour milk into blender. Add dry pudding mix and ice cream; blend on high speed 15 sec. or until well blended.
• Serve immediately. (Or, refrigerate until ready to serve, stirring just before serving. Mixture thickens as it stands. Thin with additional milk, if desired.)

APPLE PIE MILKSHAKE

Steps:

• Pour milk into blender container. Add remaining ingredients; cover. Blend on high speed 1-2 minutes or until well blended.
• Serve immediately. Or, cover and refrigerate up to several hours; stir before serving. (Mixture thickens as it stands. Thin with additional milk, if desired.)

NO-BLENDER MILKSHAKE WITH PUDDING

Steps:

• Place ingredients in large pitcher with tight-fitting lid; cover.
• Shake vigorously 1 minute or until well blended.
• Pour into 4 glasses. Serve immediately. (Mixture thickens as it stands. Thin with additional milk, if desired.)

JELL-O® MAGIC MILK SHAKE

Steps:

• Place milk, gelatin and ice cream in large pitcher with tight-fitting lid; cover. Shake vigorously 1 minute or until well blended. Pour into 4 glasses. Serve immediately.

JELLO MAGIC MILKSHAKES

Steps:

• Place milk, jello, and ice cream in large pitcher with tight fitting lid; cover.
• Shake vigorously one minute or until well blended.
• Pour into four glasses. Serve immediately.

SUGAR FREE JELLO MILKSHAKE

Steps:

• Place milk, jello and ice cream in a pitcher with a tight fitting lid.
• Shake vigorously until well blended.
• Serve immediately in glasses.

CLASSIC JELLO MILKSHAKE

Steps:

• Place milk and ice cream in blender.
• Add Jello.
• Blend 30 seconds.
• Enjoy!

SONIC STRAWBERRY CHEESECAKE SHAKE

Steps:

• Combine milk, ice cream, strawberries and cheesecake mix in a blender and mix on high speed until smooth.
• Pour into two 12-ounce glasses.
• Garnish the top with a squirt of whipped cream from a can and about a teaspoon of graham cracker crumbs from the cheesecake kit.
• Serve.

JELLO SMOOTHIE

Steps:

• In blender, mix boiling water and jello mi until dissolved.
• Combine cold water with ice .
• Add with cool whip to mixture in blender until smooth.
• Serve immediately.
• Makes 2 large or 4 small servings.

STRAWBERRY MILKSHAKE CUPCAKES

Steps:

• Preheat the oven to 350 degrees F. Line 18 muffin cavities with paper liners. Set aside.
• In a large bowl, beat the cake mix, buttermilk, oil, eggs, dry pudding mix, and strawberry milk drink mix together with an electric mixer for about 2 minutes or until blended. Distribute the batter evenly among the muffin cups, filling until about 3/4 cup full.
• Bake for approximately 15 to 18 minutes or until a toothpick inserted near the center comes out clean or with moist - not wet - crumbs. Cool completely.
• For the frosting: In the bowl of a stand mixer, cream together butter, vanilla, and strawberry milk powder together until creamy and smooth, about 2 minutes.
• Gradually add om the powdered sugar, about 1 cup at a time, until frosting is light and fluffy. Add in the cream or milk one tablespoon at a time if the frosting is too thick.
• Spread or pipe frosting onto cooled cupcakes. I used a Wilton 2D tip. If piping the frosting, you may want to double the frosting recipe. Top with strawberry candies or pink gumballs, then serve.
• I kept mine in the fridge because I did notice that the frosting gets soft at room temperature.

JELLO MILKSHAKE

Steps:

• 1. Depending on how many shakes you are going to make, take 1-2 cups of water and bring to a boil and add in the jello of your choice and mix until it is dissolved remove from heat and let cool just for a minute then add in the ice cream and mix well and then put into tall glasses and put in the fridge for about 30 minutes to set..Enjoy...