Sugar Free Spiced Pecans Food

SPICED PECANS

Steps:

• Preheat the oven to 325˚ and lightly spray a rimmed baking sheet with cooking spray. Mix 1 teaspoon salt, the chili powder, cumin, allspice, cayenne, cinnamon and paprika in a small bowl. Melt the butter in a large skillet over medium-high heat. Add the sugar and soy sauce and stir to melt the sugar, then stir in the spices.
• Add the pecans and toss to coat them in the spiced butter. Cook, tossing, until the butter is absorbed into the nuts, 2 to 3 minutes. Spread on the baking sheet and bake until the nuts are toasted and the coating is caramelized, 12 to 15 minutes. Let cool slightly on the pan, sprinkle lightly with salt and serve warm.

EASY & HEALTHY SPICED NUTS RECIPE (SUGAR FREE)

Steps:

• Heat oven to 325 degrees and line a small cookie sheet with parchment or silicone.
• Combine all the spices in a medium bowl that will hold the nuts, too. Add oil and mix until smooth.
• Dump the nuts into the bowl and stir until they are evenly coated and spread evenly on the prepared pan in a single layer.
• Bake nuts for 12-15 minutes, stirring at the halfway point.
• Remove from oven and stir once more before letting sit on pan to cool for about an hour. Store in an airtight container.

SPICED PECANS

Steps:

• Line a half sheet pan with parchment paper and set aside.
• Mix the salt, cumin, cayenne, cinnamon and orange peel together in a small bowl and set aside.
• Place the nuts in a 10-inch cast iron skillet and set over medium heat. Cook, stirring frequently, for 4 to 5 minutes until they just start to brown and smell toasted. Add the butter and stir until it melts. Add the spice mixture and stir to combine. Once combined, add both sugars and water, stirring until the mixture thickens and coats the nuts, approximately 2 to 3 minutes.
• Transfer the nuts to the prepared sheetpan and separate them with a fork or spatula. Allow the nuts to cool completely before transferring to an airtight container for storage. Can be stored up to 3 weeks.

SUGAR AND SPICE CANDIED PECANS

Steps:

• Preheat oven to 350°F.
• Butter large cookies sheets.
• Heat in a saucepan melted butter, water and sugar till sugar is dissolved, add spices and pecans stirring till well coated about 3-5 minutes.
• Transfer to cookie sheet and bake until golden about 10 minutes.
• Cool store in airtight containers.

SPICED PECANS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
• In a small bowl beat the egg white with the water. Stir in the pecans, mixing until well moistened.
• In a small bowl, mix together sugar, salt, cinnamon, cloves and nutmeg. Sprinkle over the moistened nuts. Spread nuts on prepared pan.
• Bake in preheated oven for 30 minutes, stirring once or twice. Be careful not to overcook and burn the nuts.

SPICY PECANS

Steps:

• Preheat oven to 300 degrees. Line 2 rimmed baking sheets with parchment paper. In a bowl, combine salt, cayenne pepper, paprika, and sugar.
• In a medium bowl, whisk egg whites until foamy. Whisk in spice mixture. Stir in pecans. Spread coated pecans in a single layer onto the baking sheets. Bake for about 15 minutes, then reduce oven temperature to 250 degrees. Rotate the sheets in oven, and cook for 10 minutes more.
• Immediately spread pecans in a single layer on clean parchment paper; let cool before serving or storing.

SUGAR AND SPICE PECANS

Steps:

• Beat the egg white and water until frothy but not stiff.
• Stir in the sugar, salt, and cinnamon.
• Add the pecans and stir well until the pecans are completely coated.
• Spread the nuts on a large baking sheet and bake at 200 degree Fahrenheit for 45 minutes, stirring every 15 minutes.
• Remove them from the oven when dry and toasted.
• When cool, store in an airtight container.

SPICED HOLIDAY PECANS

Steps:

• Preheat oven to 350°F.
• Butter 2 large baking sheets.
• Melt 1/4 cup butter in large skillet over medium heat.
• Add brown sugar, 1/4 cup water, salt and spices; stir until sugar dissolves.
• Add nuts to sugar mixture and cook until syrup thickly coats nuts, stirring frequently, about 5 minutes.
• Transfer nuts to prepared baking sheets.
• Bake until golden, about 5-10 minutes.
• Cool (Can be prepared 3 days ahead. Store in airtight container at room temperature).