15 MINUTE TOMATO AND MASCARPONE PASTA
A quick and easy pasta recipe, made with fresh tomatoes and ultra creamy mascarpone cheese. An irresistible dinner, on the table in 15 minutes!
Provided by Becca Heyes
Categories Main meals
Time 15m
Number Of Ingredients 11
Steps:
- Boil the pasta in plenty of water until cooked al dente, then drain.
- While the pasta is cooking, heat a dash of oil in a large frying pan, and add the diced tomatoes and garlic. Cook over a medium heat for 5 minutes, until they've cooked right down to create a chunky tomato sauce.
- Add the mixed herbs, salt and pepper, and sugar (if using). Finally add the chopped basil and mascarpone cheese, and stir until the cheese has melted. It will create a creamy, glossy sauce.
- Transfer the drained pasta to the pan with the sauce, and mix well. Serve topped with parmesan-style cheese, if desired.
Nutrition Facts : ServingSize 1 portion, Calories 487 kcal, Carbohydrate 54.9 g, Protein 12.5 g, Fat 24.2 g, SaturatedFat 11.6 g, Cholesterol 109 mg, Sodium 82 mg, Fiber 2.2 g, Sugar 5.8 g
PASTA WITH 15-MINUTE BURST CHERRY TOMATO SAUCE
Juicy sweet cherry tomatoes burst open in warm olive oil, creating a luxuriously silky sauce that comes together in minutes.
Provided by Anna Stockwell
Categories Pasta Tomato Vegetarian Kid-Friendly Quick & Easy Basil Healthy Small Plates
Yield 4-6 servings
Number Of Ingredients 9
Steps:
- Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente; drain and transfer to a large bowl.
- Meanwhile, heat oil in a 12" skillet or wide heavy saucepan over medium-high. Add garlic, then tomatoes, pepper, sugar, and 1 tsp. salt. Cook, stirring occasionally, until tomatoes burst and release their juices to form a sauce, 6-8 minutes.
- Toss pasta with tomato sauce and basil. Top with Parmesan.
15 MINUTE TOMATO AND MASCARPONE PASTA SAUCE
A simple tomato and mascarpone pasta sauce that comes together in just 15 minutes!
Provided by Julia Frey of The Veg Connection
Categories Dinner
Time 20m
Number Of Ingredients 9
Steps:
- Put the tagliatelle in a large pot of salted boiling water and cook according to package instructions.
- While the pasta is cooking heat the olive oil in a large frying pan, then add finely diced onion and cook for 5 minutes over low heat, then add minced garlic and stir briefly, deglaze the pan with the white wine and let it simmer for 5 minutes until the wine is reduced.
- Add the tomato passata, dried basil and salt, stir to combine and let it simmer for 10 minutes.
- Add the mascarpone and stir let it simmer over low heat until the pasta is ready. Then stir in the hard cheese.
- Drain the pasta and add to the sauce, toss gently until the pasta is coated with the sauce.
- Serve with some freshly grated Parmesan cheese if desired.
Nutrition Facts : Calories 506 calories, Carbohydrate 38 grams carbohydrates, Cholesterol 121 milligrams cholesterol, Fat 33 grams fat, Fiber 2 grams fiber, Protein 12 grams protein, SaturatedFat 17 grams saturated fat, ServingSize 1, Sodium 454 grams sodium, Sugar 6 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 12 grams unsaturated fat
TOMATO AND MASCARPONE PASTA BAKE
Make and share this Tomato and Mascarpone Pasta Bake recipe from Food.com.
Provided by English_Rose
Categories Lunch/Snacks
Time 1h35m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oven to 400°F Place the tomatoes, cut side up, in a roasting dish and drizzle with the vinegar, oregano and some salt and pepper. Roast for 1 hour until soft.
- Heat the oil in a saucepan, then cook the onion for 5 mins until soft. Add the garlic and cook for 1 min more. When the tomatoes are ready, tip into the pan with the broth. Simmer for 5 mins, the add the mascarpone. Remove from the heat and blitz with a hand blender until smooth.
- Meanwhile cook the pasta following pack instructions, drain and set aside in a colander. Heat the broiler to high. Season the sauce and stir in the basil and pasta. Mix and then tip into an oven proof dish and cover with the cover with the cheese. Broil for a few mins until golden and bubbling. Serve.
Nutrition Facts : Calories 668.2, Fat 16.9, SaturatedFat 7.1, Cholesterol 34.9, Sodium 419.4, Carbohydrate 109.8, Fiber 17.4, Sugar 11.8, Protein 24
15 MINUTE PASTA COMBO
Just like the name implies, this meal is fast, easy and fresh tasting. It's perfect when you want a quick, delicious one-pot meal without heating up the oven on those hot summer days. Just add a crisp green salad and a glass of iced tea and dinner is ready in no time.
Provided by ugogirl
Categories One Dish Meal
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Cook spaghetti until tender; drain.
- In same pan, heat the Italian salad dressing over medium heat. Add cooked pasta; toss to coat well. Add tomatoes, turkey and parmesan cheese; toss lightly and serve.
- Note: I have substituted leftover chicken or ham for the turkey, but the smoked turkey is my family's favorite.
Nutrition Facts : Calories 421.1, Fat 16.5, SaturatedFat 5.8, Cholesterol 22, Sodium 689.3, Carbohydrate 50.2, Fiber 2.9, Sugar 6.6, Protein 18
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