GREEK OLIVE TAPENADE
Welcome to an olive lover's dream. Mix olives with freshly minced garlic, parsley and a few drizzles of olive oil to have the ultimate in Mediterranean bliss. -Lisa Sojka, Rockport, Maine
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 16 servings (about 2 cups)
Number Of Ingredients 5
Steps:
- In a food processor, pulse olives with garlic until finely chopped. Add oil and parsley; pulse until combined. Serve with toasted baguette slices.
Nutrition Facts : Calories 71 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 277mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
GREEK OLIVE TAPENADE
This recipe was created for the Greek themed day when I was teaching the 2013 "Cuisine Around the World" cooking elective for 3rd-5th graders at The Village Charter School.
Provided by Tinkerbell
Categories Spreads
Time 10m
Yield 2 1/2 cups
Number Of Ingredients 8
Steps:
- Put all ingredients into blender or food processor, and process until combined and of desired texture.
- Serve on baguette rounds.
Nutrition Facts : Calories 1586.5, Fat 43.8, SaturatedFat 11, Cholesterol 26.4, Sodium 3351.2, Carbohydrate 240.7, Fiber 13.5, Sugar 11.3, Protein 60.8
MUFFALETTA WITH OLIVE TAPENADE
Provided by Damaris Phillips
Categories main-dish
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Divide the bread lengthwise. Scoop out some of the dough-y interior and reserve for another use.
- Combine the olives, oil, pickled vegetables, red peppers, parsley, vinegar, garlic and Italian seasoning in a bowl. Spread half of the olive tapenade on the bottom half of the bread. Layer the salami, provolone, capicola, mozzarella, mortadella and the rest of the olive tapenade. Top with the other half of the bread and wrap the entire loaf in plastic wrap. Top the wrapped sandwich with a cast iron pan and set aside to rest for 1 hour. To facilitate easy cutting, skewer the muffaletta with 4 skewers and cut into 8 even triangles.
GREEN OLIVE TAPENADE
Steps:
- Put all ingredients except olive oil in food processor and pulse until thoroughly pureed. Add olive oil and pulse until incorporated.
PASTA WITH KALAMATA OLIVE TAPENADE, FETA, AND CHOPPED TOMATO
Tapenade paired with an aromatic paste of briny Greek black olives with sweet pieces of ripe tomato and small cubes of the eastern Mediterranean's pungent Greek sheep's milk cheese makes up this luscious dish. You'll can find Kalamata olives sold by weight in the deli cases of well-stocked supermarkets, as well as in jars. Some may be found already pitted. Substitute any other brine-cured Mediterranean olives you like. Serve with spaghetti, linguine, tagliatelle, or other medium-width strands or ribbons. One you won't want to miss!
Provided by FoodieFanatic
Categories Greek
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Bring a lg. pot of water to a boil. Add the pasta to the water, and cook until al dente, following the suggested cooking time on the box.
- While the pasta cooks, put the olives, olive oil, garlic, parsley, capers, lemon juice, and oregano in a food processor fitted with the metal blade.
- Turning the machine on and off rapidly, pulse the ingredients a few times, then scrape down the work bowl, and process continuously until the mixture forms a coarse but uniform paste.
- As soon as the pasta is done, drain it, and immediately toss with the tapenade, and 1/2 of the Feta and 1/2 of the tomatoes.
- Top with the remaining Feta and tomatoes, and serve immediately.
Nutrition Facts : Calories 1483.1, Fat 106, SaturatedFat 28.4, Cholesterol 101.2, Sodium 2617.4, Carbohydrate 104.2, Fiber 9.6, Sugar 9.6, Protein 33.7
BLACK OLIVE TAPENADE
A piquant sauce with olives, capers and anchovies that's as delicious swirled through pasta as it is topping a bruschetta - a great alternative to pesto
Provided by Miriam Nice
Categories Canapes, Condiment
Time 5m
Yield makes 1 small jar
Number Of Ingredients 6
Steps:
- Blitz all the ingredients except the thyme in a small food processor. Season with black pepper then transfer to a jar or serving dish and scatter over the thyme leaves if using. Keeps in the fridge for 3 days.
Nutrition Facts : Calories 88 calories, Fat 9 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 1 grams carbohydrates, Fiber 1 grams fiber, Protein 0.4 grams protein, Sodium 0.4 milligram of sodium
GREEN OLIVE TAPENADE
Provided by Jill Ringer
Categories Condiment/Spread Food Processor Olive Cocktail Party Super Bowl Vegetarian Quick & Easy Winter Vegan Bon Appétit New York
Yield Makes about 1 cup
Number Of Ingredients 8
Steps:
- Combine olives, capers and garlic in processor and chop finely. With motor running, gradually add lemon juice and oil and process until blended. Transfer tapenade to bowl. Stir in cilantro. Season to taste with pepper. (Can be made 1 day ahead. Cover and refrigerate.)
- Serve tapenade with crackers and toasted baguette slices.
More about "greek olive tapenade food"
KALAMATA OLIVE TAPENADE - MIA KOUPPA, TRADITIONAL GREEK ...
From miakouppa.com
5/5 (2)Category AppetizerCuisine GreekTotal Time 1 hr 10 mins
GREEK OLIVE TAPENADE WITH FETA RECIPE - LOS ANGELES TIMES
From latimes.com
HELLO FRESH - HELLO FRESH MEDI BURGERS AND OLIVE TAPENADE ...
From myfitnesspal.com
GREEK RECIPES - KALAMATA OLIVE TAPENADE RECIPE - FOOD BLOG ...
From alexlikestocook.com
OLIVE TAPENADE - IT'S A GREEK AFFAIR! - EZINEARTICLES
From ezinearticles.com
GREEK BURGERS WITH FETA AND OLIVE TAPENADE RECIPE ...
From cuisinart.com
GREEK OLIVE TAPENADE | RECIPE | OLIVE LOVERS, OLIVE ...
From pinterest.ca
BLACK AND GREEN OLIVE TAPENADE RECIPE - FOOD & DRINK RECIPES
From fooddrinkrecipes.com
PASTA ELIAS: GREEK OLIVE SPREAD | EASY OLIVE TAPENADE ...
From lemonandolives.com
NAME THAT GREEK OLIVE - THE SPRUCE EATS
From thespruceeats.com
GREEN OLIVE TAPENADE : AMAZON.CA: GROCERY & GOURMET FOOD
From amazon.ca
SPICY OLIVE TAPENADE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
TAPENADE - GREEK KETO
From greekketo.com
OLIVE PASTE TAPENADE - GREEKFOODS.SHOP
From greekfoods.shop
OLIVE TAPENADE RECIPE PIONEER WOMAN
From tfrecipes.com
ANCIENT GREEK INSPIRED OLIVE TAPENADE | GREEK RECIPES ...
From pinterest.ca
GREEK OLIVE TAPENADE | PASTE FROM KALAMATA OR GREEN OLIVES
From heatfoodstore.com
I HAD MY GREEK PARENTS TRY 15 DIFFERENT GREEK TRADER JOE'S ...
From businessinsider.com.au
GREEK GREEN OLIVES TAPENADE [PASTE] — 180G | BUY NOW!
From heatfoodstore.com
SPRING GREEK SALAD WITH OLIVE TAPENADE DRESSING | FOOD ...
From foodloversmarket.co.za
GREEK OLIVE, TOMATO AND FETA TAPENADE - LOS ANGELES TIMES
From latimes.com
ROASTED GREEK CHICKEN & VEGETABLES WITH OLIVE TAPENADE ...
From admin.makegoodfood.ca
CONDIMENT SPOTLIGHT: GREEN OLIVE TAPENADE (WITH OVEN ...
From tastefoodblog.com
OMG GREEK OLIVE + BLACK TRUFFLE TAPENADE SPREAD 80 GRAMS ...
From domaselo.com
BAKED FETA WITH ROMESCO AND OLIVE TAPENADE RECIPE - FOOD NEWS
From foodnewsnews.com
ESTIA TAPENADE » GREEK OLIVE PATE » MONTHLYFLAVORS
From monthlyflavors.com
ANCIENT GREEK INSPIRED OLIVE TAPENADE - OLIVE TOMATO
From olivetomato.com
BLACK OLIVE TAPENADE - OLIVE TOMATO
From olivetomato.com
GREEK SALAD SANDWICH - THE WOODEN SKILLET
From thewoodenskillet.com
OLIVE TAPENADE WITH GARLIC - GREEKFOODS.SHOP
From greekfoods.shop
OLIVE TAPENADE RECIPE GIADA - TFRECIPES.COM
From tfrecipes.com
GREEK OLIVE TAPENADE WITH FETA RECIPE - FOOD NEWS
From foodnewsnews.com
OLIVE TAPENADE RECIPE (PALEO, AIP, WHOLE30, VEGAN)
From foodcourage.com
NUTRITION FACTS FOR TRADER JOE'S GREEN OLIVE TAPENADE ...
From myfooddiary.com
GREEN OLIVE TAPENADE WITH FLORINIS PEPPER – ATHENA GOURMET ...
From greekfoodpluscanada.com
GREEK OLIVE TAPENADE - MAGNOLIA DAYS
From magnoliadays.com
GREEK OLIVE TAPENADE - FOODZESTY
From foodzesty.com
[I ATE] GREEK SALAD WITH OLIVE TAPENADE : FOOD
From reddit.com
OLIVE PASTE TAPENADE RECIPE - THE SPRUCE EATS
From thespruceeats.com
GREEN OLIVE TAPENADE | LO RAPITENC SPANISH FOOD
From lorapitencspanishfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love