BLT DIP
Find all the ingredients of what's arguably the best sandwich on earth, presented as a layered BLT Dip with the luscious add-ons of sour cream and cheddar.
Provided by My Food and Family
Categories Spices
Time 15m
Yield 28 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Mix sour cream and onion powder until blended; spread onto bottom of pie plate.
- Heat bacon as directed on package; cut into small pieces. Sprinkle over sour cream mixture.
- Top with cheese, 3/4 cup tomatoes and lettuce; sprinkle with remaining tomatoes.
Nutrition Facts : Calories 45, Fat 4 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 35 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 0.9066 g, Protein 1 g
SOUR CREAM AND ONION DIP
Take plenty of time to properly caramelize a mixture of onions and shallots and you'll be greatly rewarded with a depth of flavor that you would never get from a powdered packet. Resist the urge to cook them at a higher temperature in order to rush the process - they'll burn before they brown and soften. The addition of Greek yogurt might seem unusual, but it provides a lightness and tang that sour cream can't deliver by itself.
Provided by Alison Roman
Categories dips and spreads, appetizer
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Heat oil in a large skillet over medium heat.
- Add onions and shallots and season with salt and pepper. Cook, stirring occasionally, until onions are softened and starting to turn a nice golden brown, 15 to 20 minutes. Reduce heat to low and continue to cook, stirring often to make sure the onions don't stick along the bottom of the skillet. Cook until onions are a deep golden brown and reduced by about half their original size, another 45 to 55 minutes. Resist the urge to turn up the heat to make them caramelize faster. It will lead to burning.
- Transfer onions and shallots to a cutting board and finely chop. Place in a large bowl along with sour cream, yogurt, lemon juice and garlic. Season with salt and pepper.
- Transfer to a serving bowl and drizzle with olive oil, season with pepper and sprinkle with chives.
Nutrition Facts : @context http, Calories 153, UnsaturatedFat 5 grams, Carbohydrate 10 grams, Fat 11 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 5 grams, Sodium 337 milligrams, Sugar 6 grams, TransFat 0 grams
FRENCH ONION DIP FROM SCRATCH
Everyone has the soup mix onion dip. Try this fabulous recipe for a homemade version that is much better!!
Provided by CCUMMINS
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 25m
Yield 16
Number Of Ingredients 8
Steps:
- Heat the oil in a large skillet over medium heat; add the onions and 1/4 teaspoon of kosher salt. Cook and stir until the onions are caramelized to a nice golden brown, about 20 minutes. Remove the onions from the heat and cool.
- Mix together the sour cream, mayonnaise, garlic powder, white pepper, and remaining kosher salt. Stir in the onions when they are cool. Cover and refrigerate the dip for at least 2 hours before serving.
Nutrition Facts : Calories 151.1 calories, Carbohydrate 2.6 g, Cholesterol 11.5 mg, Fat 15.6 g, Fiber 0.3 g, Protein 0.8 g, SaturatedFat 3.7 g, Sodium 176.4 mg, Sugar 0.9 g
REAL SOUR CREAM ONION DIP
Why make this classic dip with dried onion soup mix when it's almost as easy, and far more delicious, to make it from scratch?
Provided by Mark Bittman
Categories appetizer
Time 15m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Place oil in an 8-inch skillet, and turn heat to medium-high. When it's hot, a minute or two later, add onion, salt and sugar. Cook, shaking pan occasionally, until onion browns, about 10 minutes.
- Pour onion and oil into a fine strainer; reserve oil in refrigerator for another use. Stir onion into sour cream. If time allows, cover and refrigerate for 24 hours. Serve with potato chips or raw vegetables.
Nutrition Facts : @context http, Calories 189, UnsaturatedFat 13 grams, Carbohydrate 3 grams, Fat 20 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 5 grams, Sodium 67 milligrams, Sugar 2 grams, TransFat 0 grams
ONION DIP FROM SCRATCH
Steps:
- In a saute pan over medium heat add oil, heat and add onions and salt. Cook the onions until they are caramelized, about 20 minutes. Remove from heat and set aside to cool. Mix the rest of the ingredients, and then add the cooled onions. Refrigerate and stir again before serving.
SOUR CREAM AND ONION DIP (FROM SCRATCH!)
I got this recipe from my husband's Aunt Dee. It's simply labeled as "Rye Boat Dip", but judging from the ingredients, I'd say this is sour cream and onion dip! I had a hard time finding other recipes to back up my guess, so I thought I'd post this as an example. If you're unfamiliar with dried beef, it'll be in the same section as Spam and other canned meats. The stuff I use comes in a glass jar. It's a little pricey in some stores-I've used only one jar and it's been delicious. Note: Cooking time is chilling time.
Provided by Para_chan
Categories For Large Groups
Time 8h5m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Chop the dried beef into bite-sized pieces.
- Mix all ingredients together.
- Let it, covered, in the fridge overnight.
- Optional: Just before serving, hollow out a loaf of rye bread. Tear the removed bread into bite-sized pieces. Pour dip into hollow in bread. Place torn bread around bread bowl to dip into bowl.
- Enjoy!
Nutrition Facts : Calories 145.2, Fat 11, SaturatedFat 3.7, Cholesterol 26.5, Sodium 594.9, Carbohydrate 6.4, Fiber 0.1, Sugar 1.9, Protein 5.8
SOUR CREAM & ONION PARTY DIP
My recipe for a delicious non-vegetarian sour cream and onion party dip (most dips are already non-vegetarian, containing gelatin).
Provided by The Spice Guru
Categories Low Protein
Time 5m
Yield 12-16 serving(s)
Number Of Ingredients 9
Steps:
- WHIP all ingredients except chives in a medium bowl using a hand-held mixer, on medium-low speed.
- STIR in 1 1/2 tablespoons dried chives (or dried dill).
- REFRIGERATE if desired while onion flakes soften up slightly (however, dip may be served immediately).
- GARNISH as desired.
- SERVE with your favorite dip chips or crackers and ENJOY!
Nutrition Facts : Calories 97.6, Fat 9.5, SaturatedFat 5.5, Cholesterol 25.9, Sodium 54, Carbohydrate 2.4, Fiber 0.1, Sugar 2.1, Protein 1.2
SOUR CREAM AND ONION DIP
Provided by Ree Drummond : Food Network
Time 10m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Add the mayonnaise, sour cream, mustard, garlic powder, onion powder, black pepper, salt and chives to a bowl. Mix together, and then cover and chill until ready to serve.
SOUR CREAM AND ONION DIP
Provided by Gina Marie Miraglia Eriquez
Categories Condiment/Spread Dairy Onion Side Sauté Cocktail Party Picnic Super Bowl Vegetarian Family Reunion Poker/Game Night Chive Party Potluck Sour Cream Shallot Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 2 cups
Number Of Ingredients 8
Steps:
- Heat oil in a 12-inch heavy skillet over medium-high heat until it shimmers, then sauté onion and shallots with 1 teaspoon salt until lightly browned, about 2 minutes.
- Reduce heat to medium-low and continue to cook, covered, stirring frequently, until vegetables are golden brown, about 20 to 30 minutes more.
- Remove from heat and stir in 1/4 teaspoon pepper and 2 tablespoons water, or enough to loosen any brown bits stuck to the bottom of the skillet.
- Transfer onion mixture to a medium bowl, then stir in sour cream and remaining 2 tablespoons water. (If desired, thin to desired consistency with additional water.)
- Stir in most of the chives, sprinkling on the rest as a garnish.
- Serve at room temperature.
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4.5/5 (7)Calories 67 per servingServings 12
- Heat a small skillet over medium-high heat. Add oil to pan; swirl to coat. Add onion, garlic, and 1/8 teaspoon salt; cook 4 minutes, stirring frequently. Reduce heat to medium-low; cook 6 minutes, stirring frequently. Cool onion mixture slightly.
- Combine sour cream, mayonnaise, 1 1/2 tablespoons chives, pepper, and remaining 1/8 teaspoon salt in a large bowl. Add onion mixture; stir well. Top with remaining 1 1/2 teaspoons chives.
HOMEMADE SOUR CREAM AND ONION DIP - JUST A TASTE
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5/5 (24)Total Time 20 minsCategory Appetizer, SnackCalories 176 per serving
- Add the oil to a large nonstick sauté pan set over medium heat. Once the oil is hot, add the onions, sugar, and a pinch of salt and cook, stirring, until the onions are caramelized, about 10 minutes.
- In a medium bowl, stir together the sour cream, soy sauce, garlic powder, 1/2 teaspoon pepper and the cooled caramelized onions.
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- Finely dice 1/4 of a large onion. You should end up with around 1 cup of loosely chopped onions.
- In a medium Teflon fry pan, add olive oil and chopped onions. Cook on medium heat until fragrant, about 2-3 minutes.
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Reviews 5Category AppetizerServings 10Estimated Reading Time 4 mins
- Dice one of the onions. Heat a small frying pan with the butter over medium heat. When butter is foamy and fragrant, add onions. Allow them to sizzle for 30 seconds, add the sherry, and then turn heat to the lowest setting. Stir occasionally and cook for 45 minutes. At first it will seem like nothing is happening, but the onions will slowly develop a caramel-y rich flavor. When they are done, set aside to cool. Before you add them to the dip, drain any excess cooking juices.
- Meanwhile, take most of the other onion and dice it finely. Prepare the zest and herbs. Once the cooked onions are cool, combine half the diced onion, and everything else but the lemon juice, and then add the onion and lemon juice as necessary to achieve your desired onion flavor and dip consistency. You can also add more lemon juice just prior to serving. Check salt levels and set aside, covered, in the refrigerator for 3 - 6 hours. Check flavors just before serving, then add garnishes. Serve with high quality or homemade potato chips and carrot sticks.
CARAMELIZED SHALLOT DIP RECIPE - REAL SIMPLE
From realsimple.com
5/5 (1)Total Time 1 hr 25 mins
- Heat oil in a medium saucepan over medium-high. Add shallots, sugar, and ¾ teaspoon salt; cook, stirring often, until shallots begin to color, about 5 minutes. Reduce heat to medium-low; cook, stirring occasionally and scraping bottom of pan, until shallots are a deep golden brown, 40 to 50 minutes. (If shallots seem dry at any point or if bottom of pan starts to darken, stir in 1 tablespoon water.) Transfer shallots to a small bowl. Let cool to room temperature, about 30 minutes.
- Stir sour cream, mayonnaise, pepper, onion powder, garlic powder, and remaining ¾ teaspoon salt in a medium bowl. Stir in shallots and parsley and top with more parsley. Serve with potato chips and sliced cucumber.
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- Making Different No-Fuss Dips Download Article Use Parmesan cheese. Measure 16 ounces (454 g) of sour cream to a mixing bowl. Then add ½ cup (50 g) of Parmesan cheese and 1 tablespoon of Dijon mustard.
- Cooking an Onion Dip Download Article Prep your onion and skillet. First, peel and mince a fresh onion (or two, if needed) for a total of 1 cup’s worth (160 g).
- Making Your Own Sour Cream Download Article Combine milk, cream, and vinegar. First, pour ⅓ cup (79 ml) of milk into a small mixing bowl.
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