A tangy topper for crackers, lavosh or toasted pita bread. You can sub "light" cream cheese. Can be made the day before.
Author: Lorac
This recipe is from the Italian Inn in Tulsa, OK. After over 40 years in business they closed their doors. They were famous for their cheese spread that...
Author: TxGriffLover
Make and share this Corn Relish - Quick & Easy recipe from Food.com.
Author: Millereg
This is one of the most delicious middle eastern dips you can make, and certainly one of the easiest! Don't be turned off by the inclusion of pomegranate...
Author: DangerBun
Make and share this Leftover Tuna With Cottage Cheese recipe from Food.com.
Author: Marla Swoffer
This is wonderful on scones! I recently had friends stay in a Bed and Breakfast near my home. I met them every morning there and was served breakfast with...
Author: keen5
If you're watching your fat intake, or even if you're not this is very low in fat, delicious and beautiful. And it doesn't turn black. Works with anything...
Author: sugarpea
This recipe comes from a friend. I was very skeptical the first time I tried it but it is delicious. Whenever I take it to a gathering the recipe is always...
Author: Bonnie Young
Make and share this Boursin Cheese Spread recipe from Food.com.
Author: Traci Jeff Poole2
I love pears, so I'm always looking for new recipes using them. I found this one in an old cookbook that my Mom has. I haven't tried this yet, but it sounds...
Author: Dreamgoddess
Hot & bubbly nacho dip, yet super simple. Great for a Game Day Appetizer. You can add or omit ingredients to please your taste. Substitute the chili for...
Author: BlondieItaliana
Make and share this Cheese Ball - Great for Halloween recipe from Food.com.
Author: ala-kat
I have to thank Sharon123 for inspiring me to make this!!! If you like this check out her East Indian Cheese Log #48072. I wanted to make this but was...
Author: Rita1652
This is another so easy-to-fix recipe for the blue cheese lovers among us & is from the *Finger Food* cookbook of the Australian Womens Weekly cookbook...
Author: twissis
This is by far the best cranberry butter I have ever had. I just made this to spread on some fresh bread from the oven. I think I may just be in foodie...
Author: LilPinkieJ
Here is a fine appetizer and a different take on bruschetta. It still has the tomatoes you love but adds some cheddar to make it a creamier finger food...
Author: ChefDLH
This is a pretty cheese ball, it is green and red. Very pretty for Xmas, and/or New Years parties.Not to mention is very good
Author: FarahC
This is a wonderful first course; our son, who wouldn't eat an olive if he fell on it, devours these each time I serve them. I thought that I would have...
Author: cmacooks
Make and share this Chutney / Curry Cheese Spread recipe from Food.com.
Author: Ambervim
There were 4 apricot trees in the front lawn of our Indiana farm home when I was growing up. Every year they produced many more apricots than we and our...
Author: Kathie Carr
Another recipe from Jean B. in Moorland. She brought it to my SIL when they had a wine tasting party this past Dec 07.
Author: Charlotte J
Make and share this Creamy Feta Vegetable Dip recipe from Food.com.
Author: PalatablePastime
I came up with this concoction one day when I was craving eggs and tuna and hand no mayo. So, in order to create the consistency desired to hold the tuna...
Author: Experimental.Cooker
Make and share this Caramelized Onion, Spinach & Artichoke Dip recipe from Food.com.
Author: Vino Girl
A long time favorite that I have been making forever. This page was torn out of the cookbook so I have no idea where it came from. All I know is that it...
Author: Polly W
Make and share this Gorgonzola Cheese Spread recipe from Food.com.
Author: Dancer
from Trader Joe's - the recipe didn't specify measurements, so I'm guessing - please let me know if you can improve it!
Author: Karen in MA
Make and share this Cream Cheese and Red Pepper Dip recipe from Food.com.
Author: ccrcat
My Grandma and her sisters got together every couple of weeks to play bridge. She always made these sandwiches when it was her turn to host--and spent...
Author: FloridaGrl
Make and share this Lone Star Steakhouse Spicy Ranch Dip Copycat recipe from Food.com.
Author: True Texas
I did a search for crab pate recipes. There were only four of them on Recipezaar. I decided to adapt my quick pate recipe with crab. You may need to add...
Author: franzcooks
This is a favorite lunch food. Similar to egg salad but w/o the egg. Can be served as a sandwich or as a dip w/ vege crudites. I've seen similar recipes...
Author: msmia
This is from the Culinary Institute of America book, "Breakfast and Brunch". I have not made this yet, but the picture in the book looked delicious! A...
Author: C. Taylor
Make and share this Oil-Free Tofu Mayonnaise recipe from Food.com.
Author: Mercy
Make and share this White Chocolate Mascarpone Frosting recipe from Food.com.
Author: Shirl J 831
If you like cheesburgers or the cheesy casserole bake, you will LOVE this. This is a great finger food, good for any party. Warning: it tastes better than...
Author: brenda carr
Make and share this Pepper Jelly Cheesecake recipe from Food.com.
Author: WorkingMom2three
Truly delicious! The staff where my son works decided to have a wild game potluck lunch. He brought this recipe home and conviced me to try it... and yes...
Author: kstrating
This recipe calls for pesto, but it would not go through as an ingredient, so I entered, basil then pesto after a comma. If you are using the dry packed...
Author: queenbeatrice
Cheese spread that is great for parties as a cracker spread or as a veggie dip! Cook time is actually time to refrigerate!!!
Author: love4culinary
I saw this on allrecipes.com and it sounded so wonderful, that we made it right away. I love Brie, & cashews and then baked - what can be bad? This would...
Author: Manami
Vegan version of egg salad, I am a vegetarian and thoroughly enjoy this spread. Have made it for a friend who has an allergy to eggs, but loved egg salad...
Author: Sueie
A little twist on the hummus recipe. The green chilies gives this dip a nice slight kick. This also makes a great sandwich spread.
Author: Rita1652
From Vegetarian Times magazine, yet another twist on egg salad. :) Cooking time includes time to cook the eggs.
Author: GoKittenGo
I love to make this cheese. I make it a lot around Christmas for gifts, but it's great any time of the year.
Author: southern chef in lo
A hot tasty dip that is sure to please everyone. Artichoke hearts and roasted red peppers add a pleasant zing to this mild crowd pleaser that's perfect...
Author: Chippie1