Chutney Curry Cheese Spread Food
CURRY ALMOND CHEESE SPREAD
An old round tin makes an ideal container for this sweetly spiced dip. Place the spread on a plate and position the plate inside a tissue paper lined tin.
Provided by Jamallah Bergman
Categories Spreads
Number Of Ingredients 7
Steps:
- 1. Process cream cheese,chutney,almonds,curry powder and mustard in a food processor until smooth, stopping to scrape down sides. Cover and chill 1 hour.
- 2. Shape the mixture into a round. Chill until ready to serve or up to 4 days. Sprinkle with almonds. Garnish with cranberries.
CURRY CREAM CHEESE AND CHUTNEY SPREAD
Make and share this Curry Cream Cheese and Chutney Spread recipe from Food.com.
Provided by Sous Chef Sue
Categories Spreads
Time 10m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Mix together curry powder and cream cheese. Pat softened cream cheese mixture into a 3/4-inch thick pancake shape (approximately 8-inch in diameter) onto a serving plate.
- Spread chutney evenly over the cream cheese. Sprinkle in even layers: chives, currants, coconut, top off with the chopped peanuts.
- Serve with crackers (Armenian-style is best).
Nutrition Facts : Calories 101.7, Fat 7.8, SaturatedFat 3.6, Cholesterol 12.5, Sodium 91.2, Carbohydrate 6.8, Fiber 1, Sugar 5.2, Protein 2.4
CURRY CHEDDAR CHEESE SPREAD
A lovely Indian flavor with great curry punch! We love this appetizer, it has so many flavors and isn't all that bad for you:)
Provided by bernettavan
Categories Spreads
Time 15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In food processor blend together cream cheese, imperial cheese, and curry powder. Form in a ball on your serving plate and put in fridge for at least an hour, the longer you refrigerate, the more curry flavor you get! Spread chutney on top and sprinkle with the coconut, pecan and currant mixture. serve with apple, celery, crackers and pretzels! Delicious!
CURRIED CHUTNEY SPREAD
Make and share this Curried Chutney Spread recipe from Food.com.
Provided by IslandGirl
Categories Spreads
Time 5m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Cut cheese into 4 cubes and whirl with the other ingredients in a food processor.
- Serve at room temperature.
Nutrition Facts : Calories 875.8, Fat 87.3, SaturatedFat 54.9, Cholesterol 275, Sodium 740.5, Carbohydrate 7.2, Fiber 0.3, Sugar 0.5, Protein 19
CURRY CHEESE SPREAD
I made this creamy spread with my students and it was a big success. It is easy to make and the flavor contrasts make it interesting. Toasty bread slices are the perfect compliment. Paula Englert, Louisville, Kentucky
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2-1/2 cups.
Number Of Ingredients 6
Steps:
- In a small bowl, beat cream cheese and curry until smooth. Spread in an ungreased 9-in. pie plate. Top with chutney; sprinkle with pecans and bacon. Serve with bread or crackers.
Nutrition Facts : Calories 163 calories, Fat 12g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 241mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 1g fiber), Protein 3g protein.
CHUTNEY / CURRY CHEESE SPREAD
Make and share this Chutney / Curry Cheese Spread recipe from Food.com.
Provided by Ambervim
Categories Spreads
Time 5m
Yield 16 oz
Number Of Ingredients 8
Steps:
- Blend cream cheese, cheddar, onion, sherry and spices until smooth.
- Spread on serving plate 1/2 inch thick.
- Chill until firm.
- At serving time, spread chutney over the top and sprinkle with almonds.
- Serve with crackers.
Nutrition Facts : Calories 85.9, Fat 7.2, SaturatedFat 4.2, Cholesterol 23.1, Sodium 90.5, Carbohydrate 1.1, Fiber 0.1, Sugar 0.6, Protein 2.7
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