Festive Green Onion Cream Cheese Ball Food

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FESTIVE GREEN ONION CREAM CHEESE BALL



Festive Green Onion Cream Cheese Ball image

This is a pretty cheese ball, it is green and red. Very pretty for Xmas, and/or New Years parties.Not to mention is very good

Provided by FarahC

Categories     Spreads

Time 38m

Yield 10-12 serving(s)

Number Of Ingredients 5

2 (8 ounce) packages cream cheese, softened
6 green onions, chopped divided
1 (8 ounce) package corned beef, lunchmeat such as buddig
1/2 teaspoon garlic powder
1 tablespoon lemon juice

Steps:

  • Mix everything together,but 1/2 of your chopped green onions. You roll your cheese ball into them for garnish later.
  • Refrigerate cheese mixture for 1/2 hour covered.
  • Now you roll cheeseball in onions,it will form into a ball easier now that its chilled,and the onions will make it less messy to work with.
  • Now place ball onto plate with greens under for a beautiful presentation,and serve with crackers.

FESTIVE CREAM CHEESE BALL



Festive Cream Cheese Ball image

This is so easy and quick to make. People will think you bought it from a Deli! So good it's like having a Party in your Mouth!

Provided by Donna Luckadoo

Categories     Spreads

Time 15m

Yield 20 serving(s)

Number Of Ingredients 6

2 -8 ounces cream cheese (softened)
1 small sweet onions (diced Fine) or 2 green onions (diced Fine)
3/4 cup honey-baked ham (diced fine, I use a Food Processor)
2 teaspoons Worcestershire sauce
1 teaspoon lawreys seasoning salt
1/2 cup crushed pecans (or I sometimes use crumbled bacon bits) or 1/2 cup almonds (or I sometimes use crumbled bacon bits)

Steps:

  • Mix Cream Cheese, Ham, Onions, Worcestershire Sauce & Salt.
  • Form the mixture into a Ball or Log and roll in the nuts or Bacon bits.
  • Chill 2 hours.
  • Serve with Crackers Enjoy!

Nutrition Facts : Calories 30.6, Fat 3, SaturatedFat 0.8, Cholesterol 3.1, Sodium 14.1, Carbohydrate 0.9, Fiber 0.3, Sugar 0.3, Protein 0.5

BEEF AND GREEN ONION CHEESE BALL



Beef and Green Onion Cheese Ball image

My DH and I love to host parties. If I try to have a party without this cheeseball everyone asks where it is! It's so easy to make and has so few ingredients that there's no reason not to make it. In fact, I usually make two. My family loves the chopped pecans it is rolled in so they would eat all around the outside and save the middle for last. I finally started adding extra pecans into the cheese mixture to make everyone happy. This goes well with any cracker, but we find we prefer wheat crackers, especially Triscuits with it. (Cook time is actually chill time)

Provided by Texas Aggie Mom

Categories     Lunch/Snacks

Time 1h20m

Yield 1 cheeseball, 16 serving(s)

Number Of Ingredients 4

16 ounces cream cheese
1 (2 1/2 ounce) jar dried beef (located on the canned meat aisle in the grocery store)
5 -6 green onions (They usually come bundled with this approximate amount so I just use the whole bundle)
1 1/4 cups pecans, finely chopped

Steps:

  • Soften the cream cheese to room temperature.
  • Use your food processor to finely mince the dried beef.
  • Use your food processor to finely mince the green onions (white bulb and green stalks together).
  • Add the beef, the onions and 1/4 cup of pecans to the cream cheese and mix well.
  • Form into a ball.
  • Roll in remaining chopped pecans.
  • Refrigerate for at least one hour (but it's even better if you make it the night before and let the flavors blend).
  • Note: I've also made this by making the cheese mixture and adding 1/2 cup pecans instead of 1/4, then used it to stuff celery sticks. That was a hit too!

Nutrition Facts : Calories 166.1, Fat 16.1, SaturatedFat 6.8, Cholesterol 34.7, Sodium 208.3, Carbohydrate 2.4, Fiber 0.9, Sugar 0.6, Protein 4.4

HOLIDAY FETA CHEESE BALL



Holiday Feta Cheese Ball image

Green onions and red peppers add festive color to this feta and cream cheese ball. Walnuts give it a tasty bit of crunch.

Provided by My Food and Family

Categories     Cheese Appetizers

Time 3h15m

Yield 32 servings, 2 Tbsp. each

Number Of Ingredients 6

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
2 pkg. (8 oz. each) ATHENOS Traditional Crumbled Feta Cheese
1 cup chopped walnuts
1/4 cup finely chopped red peppers
2 green onions, sliced
1/4 cup chopped fresh parsley

Steps:

  • Mix cream cheese and feta with mixer until blended. Add next 3 ingredients; mix well.
  • Refrigerate several hours or until chilled.
  • Shape into ball. Roll in parsley until evenly coated.

Nutrition Facts : Calories 110, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

FESTIVE CHEESE BEACH BALL



Festive Cheese Beach Ball image

Made to resemble a beach ball, this appetizer always rounds up compliments. It's filled with a variety of cheese, and each cut through the ball gives guests a taste along with garnishes of their choice.-Florence McClelland, Fredonia, New York

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 7 cups.

Number Of Ingredients 15

6 packages (8 ounces each) cream cheese, softened, divided
2 cups crumbled blue cheese
2 cups shredded cheddar cheese
1/2 cup chopped green onions
1 garlic clove, minced
TOPPINGS:
1/4 cup cooked tiny shrimp
2 tablespoons chopped pimiento-stuffed olives
2 tablespoons crumbled cooked bacon
2 tablespoons chopped sweet yellow pepper
2 tablespoons chopped green onions
2 tablespoons chopped ripe olives
2 tablespoons chopped pimientos
2 tablespoons minced fresh parsley
Assorted crackers

Steps:

  • In a large bowl, combine two packages of cream cheese and blue cheese until smooth. In a another large bowl, combine two packages of cream cheese and cheddar cheese; set aside. In a third bowl, beat the remaining cream cheese until fluffy; add the onions and garlic., In a 2-qt. bowl lined with plastic wrap, layer each portion of cream cheese. Invert onto a serving platter; remove plastic wrap and shape into a ball. , With a sharp knife, score eight sections on the ball. Sprinkle each section with one of the toppings and press lightly. Serve with crackers.

Nutrition Facts : Calories 49 calories, Fat 4g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 133mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

CREAMY GREEN ONION SPREAD



Creamy Green Onion Spread image

You need only a few basic ingredients to make this guaranteed party hit. -Sue Seymour, Valatie, New York

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 1 cup (8 servings).

Number Of Ingredients 5

1 package (8 ounces) cream cheese, softened
2 tablespoons whole milk
2 green onions with tops, chopped
1/4 cup crushed pineapple, drained, optional
Crackers

Steps:

  • In a small bowl, beat cream cheese and milk until smooth. Stir in onions and, if desired, pineapple. Serve with crackers.

Nutrition Facts : Calories 102 calories, Fat 10g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 86mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

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