Hungarian Cheese Spread Food
LIPTAUER CHEESE SPREAD - HUNGARIAN KOROZOTT JUHTURO
Steps:
- Sieve cheese into a medium bowl. Beat in butter. Add remaining ingredients, combining thoroughly. Adjust seasonings. Refrigerate at least 2 hours for flavors to marry. Remove from refrigerator 15 minutes before serving.
- Variations: Capers and chives may be added and sieved cottage cheese or cream cheese can be used in place of Liptauer, brindza or farmers cheese. If you want to turn this into a veggie dip, add 1/3 cup sour cream.
Nutrition Facts : Calories 179 kcal, Carbohydrate 2 g, Cholesterol 58 mg, Fiber 1 g, Protein 9 g, SaturatedFat 9 g, Sodium 34 mg, Fat 15 g, ServingSize 1 cup (8 servings), UnsaturatedFat 5 g
HUNGARIAN CHEESE SPREAD
Cheese spread that is great for parties as a cracker spread or as a veggie dip! Cook time is actually time to refrigerate!!!
Provided by love4culinary
Categories Spreads
Time P1DT15m
Yield 2 1/2 cups
Number Of Ingredients 7
Steps:
- Combine large-curd cottage cheese OR lipto cheese and butter OR cream cheese in food processor.
- Add anchovy paste, mustard, onion, caraway seeds and paprika.
- Process, turning machine off twice during processing to scrape down sides, for 1 minute until smooth.
- Transfer sread to a small bowl, cover, and refrigerate for at least 24 hours to allow flavor to develop.
- Serve as a spread for crackers or as a dip for raw veggies such as carrots, celery and zucchini sticks!
- ENJOY!
Nutrition Facts : Calories 805.9, Fat 80.3, SaturatedFat 49.5, Cholesterol 224.1, Sodium 1700.1, Carbohydrate 7.2, Fiber 2.3, Sugar 1.6, Protein 18.1
HUNGARIAN CREAM CHEESE SPREAD
This is absolutely delicious! When I was a little girl my friend Patty's Mum made this for lunch. Serve it on pumpernickle or caraway rye bread with a garnish of green pepper rings...it makes a wonderful and unique sandwich or a spread when entertaining!
Provided by ms.susan
Categories Spreads
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- mix cream cheese and paprika.
- (It should become salmon coloured).
- Salt to taste.
- Spread generously over bread.
- Garnish with thin green pepper slices.
- YUM! EAT IT ALL UP!
Nutrition Facts : Calories 205.8, Fat 20, SaturatedFat 12.5, Cholesterol 62.4, Sodium 168.9, Carbohydrate 3.2, Fiber 0.9, Sugar 0.7, Protein 4.7
HUNGARIAN CHEESE SPREAD (LIPTAUER)
I remember having something very similar to this as an appetizer at a party. When I asked for the recipe I was told that it was a family recipe from Hungaria and she just dumps it all in. I then decided to research it and this is what I have come up with. It is combination of several different recipes that I came across until I came up with the taste I remembered.
Provided by Huskergirl
Categories Spreads
Time 10m
Yield 12 Tblsp, 12 serving(s)
Number Of Ingredients 6
Steps:
- Cream together all ingredients.
- Place into a bowl or pretty mold covered with plastic wrap. Cover top of cheese with plastic wrap.
- Refrigerate for at least 2 hours overnight is best.
- Unmold on to a serving plate and surround with rye bread squares, fresh veggies, or crackers.
Nutrition Facts : Calories 86.7, Fat 7.5, SaturatedFat 4.7, Cholesterol 23.4, Sodium 190.7, Carbohydrate 1.4, Fiber 0.3, Sugar 0.1, Protein 3.8
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