Spaghetti With Cheese Burgers Yummm Food

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SYN FREE ONE POT CHEESEBURGER PASTA



Syn Free One Pot Cheeseburger Pasta image

Syn Free One Pot Cheeseburger Pasta - the best syn free pasta dish you will make this year PERIOD!!

Provided by Siobhan (Slimming Eats)

Categories     Main

Time 35m

Number Of Ingredients 17

455g (1lb) of extra lean ground beef
1 onion, finely chopped
2 medium fresh tomatoes, peeled and chopped
2 tbs of tomato paste
1 tsp of paprika
1/2 tsp of onion powder
1/2 tsp of garlic powder
1/2 tsp of mustard powder
pinch of salt and black pepper
1/2 tbs of Worcestershire sauce
1 tbs of sukrin gold (or another sweetener of choice)
300g (10.5oz) of uncooked penne pasta (or other pasta of choice)
3 cups (720ml) of chicken stock + 1 additional cup (240ml)
2-3 tbs of chopped pickles.
120g (4oz) of cheddar (4xHEa's) - reserve a little for sprinkling on top once cooked
fresh chopped Italian parsley
Spray oil

Steps:

  • Add to a small bowl the paprika, garlic powder, onion powder, mustard powder, salt and black pepper and mix to combine.
  • Spray a frying pan over a medium-high heat with spray oil, add the ground beef and onion and cook until brown.
  • Add the spices, tomatoes, tomato paste, Worcestershire sauce and sukrin and mix to coat.
  • Stir in the penne pasta.
  • Add the stock, bring to a boil, reduce heat slightly and allow to bubble for approx 12-14 minutes until pasta is cooked (add in more stock from the additional cup of stock if needed).
  • Add chopped pickles and cheddar and stir until sauce is velvety and coats everything in the pan.
  • Sprinkle with fresh chopped Italian parsley and the reserved cheddar.
  • Enjoy with a side salad and some of my yummy burger sauce from my Big Mac Fakeaway

Nutrition Facts : Calories 569 calories, Carbohydrate 65.5 grams carbohydrates, Cholesterol 97.8 milligrams cholesterol, Fat 15.7 grams fat, Fiber 4.3 grams fiber, Protein 44.5 grams protein, SaturatedFat 7.9 grams saturated fat, ServingSize 1 SERVING, Sodium 603.5 grams sodium, Sugar 4.2 grams sugar

SPAGHETTI WITH CHEESE BURGERS (YUMMM)



Spaghetti With Cheese Burgers (Yummm) image

This Is a Fabulas receipe It is gfreat for just 2 or for a family it is versitle on the amount you want to make , It is so simple and Delisious WOW , If youlike Cheese burgers and Pasta this is a Must try,

Provided by Kimberley Quinlan

Categories     One Dish Meal

Time 45m

Yield 4 4, 2-6 serving(s)

Number Of Ingredients 10

1/2 lb spaghetti
1 lb ground beef
2 tablespoons tomato ketchup
1 (1 1/4 ounce) package onion soup mix
2 tablespoons butter
1 medium onion, Chopped
1/3 cup celery, Chopped
1 (28 ounce) can tomatoes
1/2 teaspoon celery salt
1/3 cup cheddar cheese, Grated

Steps:

  • Break pasta strands in 3 and cook as package directions.
  • Drain and rinse with hot water than cold water than set aside
  • combine beef,Ketchup,onion soup, Shape into Patties.
  • brown Quickly in butter and set aside
  • Cook onions and celery until tender than add tomatoesand Seasonings Bring to a boil and Simmer uncovered for 5 minutes.
  • Stir in pasta pour into a 2 Quart Baking Dish.
  • Top With Patties and grated cheese.
  • Bake at 375 F for 20 minutes.

ONE-POT CHEESEBURGER PASTA RECIPE BY TASTY



One-Pot Cheeseburger Pasta Recipe by Tasty image

Here's what you need: ground beef, onion, garlic, salt, pepper, worcestershire sauce, ketchup, beef broth, fusilli pasta, shredded cheddar cheese, milk, green onion

Provided by Claire Nolan

Categories     Lunch

Yield 6 servings

Number Of Ingredients 12

1 lb ground beef
1 cup onion, diced
1 tablespoon garlic, minced
1 teaspoon salt
½ teaspoon pepper
2 tablespoons worcestershire sauce
2 tablespoons ketchup
4 cups beef broth
16 oz fusilli pasta
3 cups shredded cheddar cheese
½ cup milk
green onion, sliced, to serve

Steps:

  • In a large pot over a medium-high heat, add ground beef, onions, garlic, salt, pepper, worcestershire sauce, and ketchup. Break up the beef to incorporate the seasonings and cook until browned, about 6-7 minutes.
  • Pour in the beef broth and one cup of water and bring to a simmer.
  • Add the pasta and simmer for 20 minutes or until the pasta is cooked throughout and the broth has cooked down, stirring occasionally.
  • Pour in the milk and cheese. Stir until the cheese has melted.
  • Serve garnished with some sliced green onions
  • Enjoy!

Nutrition Facts : Calories 976 calories, Carbohydrate 101 grams, Fat 38 grams, Fiber 3 grams, Protein 44 grams, Sugar 14 grams

FAMILY-FAVORITE CHEESEBURGER PASTA



Family-Favorite Cheeseburger Pasta image

I created this cheeseburger pasta recipe to satisfy a craving. What a delicious, healthy classic! -Raquel Haggard, Edmond, Oklahoma

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 11

1-1/2 cups uncooked whole wheat penne pasta
3/4 pound lean ground beef (90% lean)
2 tablespoons finely chopped onion
1 can (14-1/2 ounces) no-salt-added diced tomatoes
2 tablespoons dill pickle relish
2 tablespoons prepared mustard
2 tablespoons ketchup
1 teaspoon steak seasoning
1/4 teaspoon seasoned salt
3/4 cup shredded reduced-fat cheddar cheese
Chopped green onions, optional

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Drain pasta; add to meat mixture. , Stir in the tomatoes, relish, mustard, ketchup, steak seasoning and seasoned salt. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. , Sprinkle with cheese. Remove from the heat; cover and let stand until cheese is melted. Garnish with green onions if desired.

Nutrition Facts : Calories 391 calories, Fat 12g fat (6g saturated fat), Cholesterol 57mg cholesterol, Sodium 759mg sodium, Carbohydrate 43g carbohydrate (10g sugars, Fiber 4g fiber), Protein 28g protein. Diabetic Exchanges

CHEESEBURGER SPAGHETTI



Cheeseburger Spaghetti image

This came from 15 Healthy Pasta Recipes Ultimate Guide For Cooking Healthy Pasta Dishes. I have not tried this recipe, posting for safe keeping.

Provided by internetnut

Categories     Lunch/Snacks

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 onion, chopped
2 garlic cloves, minced
16 ounces cheddar cheese pasta sauce
1 tablespoon mustard
3 tomatoes, chopped
1 teaspoon dried Italian seasoning
12 ounces spaghetti
1/2 cup shredded parmesan cheese

Steps:

  • Bring a large pot of salted liquid to a boil. Meanwhile, cook ground beef with onion and garlic over medium heat, stirring to break up meat, until browned. Drain well, if necessary.
  • Put pasta sauce, mustard, tomatoes, and italian seasoning; bring to a simmer. Cut heat to low and simmer 8-11 minutes.
  • Cook pasta until al dente according to package directions. Drain and place on platter. Pour sauce over pasta; sprinkle with parmesan cheese and serve immediately.

CHEESEBURGER PASTA



Cheeseburger Pasta image

As quick and easy as Hamburger Helper, this delicious pasta dish uses just one pan and will please adults and children alike. I copied the recipe down from a food package a while ago.

Provided by coconutcream

Categories     Pasta Shells

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6

1 lb ground beef
1 (10 1/2 ounce) can cheddar cheese soup
1 (10 1/2 ounce) can beef broth
1 1/2 cups water
1/2 cup ketchup
2 cups medium pasta shells, uncooked

Steps:

  • Brown ground beef.
  • Add other ingredients and heat to a boil.
  • Cook over medium heat 10 to 15 minutes or until done, stirring often.

Nutrition Facts : Calories 354.9, Fat 16.4, SaturatedFat 7.1, Cholesterol 63.3, Sodium 1030.6, Carbohydrate 30, Fiber 1.4, Sugar 5.3, Protein 21.4

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