CREAMY GOURMET HOT CHOCOLATE RECIPE BY TASTY
Here's what you need: whole milk, heavy cream, powdered sugar, espresso powder, 72% dark chocolate, whipped cream
Provided by Tasty
Categories Drinks
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a 1.5-quart saucepan over medium heat, whisk together whole milk, heavy cream, powdered sugar, and espresso powder until hot.
- Small bubbles will appear around the edges and the mixture may start to steam. Do not allow the mixture to boil.
- Turn heat to low and stir in chopped chocolate until melted completely.
- Serve warm, topped with whipped cream.
- Enjoy!
Nutrition Facts : Calories 451 calories, Carbohydrate 38 grams, Fat 36 grams, Fiber 3 grams, Protein 6 grams, Sugar 30 grams
FANCY HOT CHOCOLATE
Fill your mugs with our Fancy Hot Chocolate on a cold day! Prepare your Fancy Hot Chocolate with just milk, semi-sweet chocolate and marshmallows.
Provided by My Food and Family
Categories Home
Time 10m
Yield 4 servings, about 1 cup each
Number Of Ingredients 3
Steps:
- Bring milk just to boil in saucepan on medium heat, stirring frequently. Remove from heat.
- Add chocolate; beat with whisk until chocolate is completely melted and mixture is well blended.
- Serve topped with marshmallows.
Nutrition Facts : Calories 330, Fat 17 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 25 mg, Sodium 120 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 10 g
BEST HOT CHOCOLATE MIX
Hot chocolate mix is great for gift giving and is very fast and simple to make.
Provided by Fran Willis
Categories Drinks Recipes Hot Chocolate Recipes
Time 30m
Yield 80
Number Of Ingredients 4
Steps:
- Sift together the powdered milk, non-dairy creamer, powdered sugar and instant chocolate drink mix. Store in air tight containers or glass jars for gift giving.
- To use: Add 3 to 4 tablespoons of mix to 1 cup of water. Add a dash of cinnamon if desired.
Nutrition Facts : Calories 111.1 calories, Carbohydrate 18.2 g, Cholesterol 3.4 mg, Fat 1.7 g, Fiber 0.2 g, Protein 6.4 g, SaturatedFat 1.3 g, Sodium 129.5 mg, Sugar 17.9 g
OLD-FASHIONED HOT CHOCOLATE
I "lifted" this recipe for Le Chocolat Chaud a l'Ancienne from an old chocolate blog and it's intro reads: For a short period, Starbucks offered a premium hot chocolate beverage called Chantico. It was the best hot chocolate drink that could be bought: it was an intense rich chocolate beverage, coming in a tiny cup and enough to fill you up. Sadly, not enough people bought it and it was discontinued. But I've found a good recipe on this site and adapted it a little bit for my tastes, and let me tell you, the result is amazing. If you decide to make this on a cold wintry December night, just don't try to drink too much - it's very rich!
Provided by Annacia
Categories Beverages
Time 19m
Yield 4 small servings
Number Of Ingredients 12
Steps:
- IF USING CHOCOLATE:.
- Grate chocolate (manually or in food processor fitted with steel blades). Add in corn starch, sugar, and salt.
- IF USING COCOA:.
- Mix solid ingredients, butter, and a little warmed milk to make a smooth paste; add remaining milk.
- In a one-quart, heavy-bottomed, non-aluminum saucepan, heat milk over medium low heat, stirring often with small whisk, until it is steaming hot. Carefully add chocolate mixture.
- Continue cooking mixture, stirring almost constantly with whisk and scraping bottom and sides of pot with heat resistant spatula frequently. Mixture will steam for several (15-20) minutes before coming to a boil, and will thicken slightly.
- When mixture boils, continue cooking and stirring for only 30 to 45 seconds.
- Remove from heat; whisk in vanilla, sugar (as much as you want) and any optional ingredients.
- TO SERVE:.
- Divide among small 4 cups or mugs, and mix 1 tablespoon of skim milk in each mug to achieve desired consistency; you may need to warm in microwave once skim is added.
THE VERY BEST HOT CHOCOLATE
This comes from The Montreal Gazette and is great to have during a cold winter day. I personally like to have hot chocolate when the weather is getting to me.
Provided by Studentchef
Categories Beverages
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a saucepan, heat 2 1/2 cups milk and 3/4 cup of the whipping cream over medium heat, stirring often until steaming.
- Meanwhile, in a bowl, whisk together sugar, cocoa and salt.
- Whisk in remaining cold milk and vanilla to make a smooth paste.
- Reduce heat to medium low and gradually whisk cocoa mixture into hot milk mixture until blended. Heat for about two minutes or until steaming hot.
- In a small chilled bowl, using electric mixrer or whisk, whip remaining whipping cream until thick.
- Ladle hot chocolate into four warmed mugs and evenly dollop whipped cream evenly into each mug. Stir toswirl lightly.
- Serve immediately.
- Note: if desired add 1 teaspoon coffee or chocolate flavoured liquer and 1/2 cup strong coffee to each mug of hot chocolate before adding the whipped cream. This is purely optional.
Nutrition Facts : Calories 355.2, Fat 25.9, SaturatedFat 16.2, Cholesterol 91.9, Sodium 150.1, Carbohydrate 26, Fiber 1.8, Sugar 12.8, Protein 8.3
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