Make and share this Pumpkin-Blueberry Streusel Muffins recipe from Food.com.
Author: Beth.B
I was forced to improvise some ingredients in my usual muffin recipe this morning, and boy was I glad! These were seriously good (my husband had 8 of them...
Author: smellyvegetarian
I have had a small metal decorative plate for many years. This recipe is printed on it and I somehow never got around to trying it. It sounds similar to...
Author: Kats Mom
While looking for something entirely different, I found this recipe, entitled "5 Minutes/3 Bananas/1 Loaf of Goodness" Banana Bread. As I'd been looking...
Author: Katzen
Make and share this Pumpkin Harvest Muffins recipe from Food.com.
Author: Miss Erin C.
Bits of caramels and finely chopped apples are folded into this unique quick bread batter. Just found this recipe on the internet and can't wait to try...
Author: Marie
Make and share this Corn Bread With Sweet Corn Kernels recipe from Food.com.
Author: ratherbeswimmin
A banana bread using sugar substitute and whole wheat flour, but it is amazingly moist and flavorful!
Author: zephanie
Make and share this Pumpkin Pecan Loaf recipe from Food.com.
Author: wicked cook 46
This recipe came from a good friend at work. Great for those of us who need a little more fiber in our diets.
Author: Jellyqueen
This is an adopted recipe. This recipe makes light, fluffy and soft muffins which are more cake like with a hint of lemon.
Author: lemoncurd
I got this from a Garden Center Favorites cookbook quite a few years ago. It is THE BEST banana bread I have made--and I have tried a bazillion recipes....
Author: kzbhansen
Make and share this Delicious Low-Fat Strawberry Banana Muffins recipe from Food.com.
Author: Genevieve 2
The Starbucks Buttermilk Blueberry Muffins used to be my most favourite treat in the world to eat. I could literally eat them all day - for breakfast,...
Author: Violeta-LCHF
This 2008 Cooking Light Ultimate Reader Recipe Contest winner quickly became one of my baking main-stays. Often I'll double the batch and freeze the extra...
Author: curvy
Yummm...doughnuts that aren't bad for you, and a perfect accompaniment to some nice fresh apple cider. From the Detroit Free Press on Oct 14, 2003.
Author: ReeLani
These are my favorite savory muffins to serve with eggs, soups or stews. They are just as delicious made in mini muffin pans, but reduce the baking time...
Author: Geema
We were recently in PA and I picked up a box of Grape Nuts Cereal at Wegmans. It was MUCH cheaper than back here at home! I have wanted to make muffins...
Author: Shels
Make and share this Mary's Best Zucchini Bread recipe from Food.com.
Author: Mary Scheffert
These are so easy to make and nutritious. My kids eat them up. Taste just like a snickerdoodle cookie. You got to try it.
Author: Vseward Chef-V
Make and share this Furr's Cafeteria Mexican Corn Bread recipe from Food.com.
Author: KerryBnTX
Make and share this No Yeast Dinner Biscuits recipe from Food.com.
Author: dEbBiE_oTaVa
Make and share this Cranberry Coconut Muffins recipe from Food.com.
Author: Dancer
Make and share this Butterscotch Zucchini Bread recipe from Food.com.
Author: Bev. E.
Make and share this Orange Pecan Muffins recipe from Food.com.
Author: Lvs2Cook
Make and share this Low Fat Mocha Chocolate Chip Muffins recipe from Food.com.
Author: OceanIvy
Make and share this Low-Fat Maple Cinnamon Muffins recipe from Food.com.
Author: Kelsey
This is really good with slices of Jamaican processed cheese. It comes in a large round can. I made it for the first time this past Easter and I loved...
Author: byZula
I got this recipe from Cooking Light, but modified it to suite my needs (and the family's). My requirements were for it be lower in fat, healthier. My...
Author: Abby Girl
These muffins are a blessing for people restricted to low-fat foods, there is only about 1 gram of fat in each muffin, these muffins do not at all taste...
Author: Kittencalrecipezazz
Okay I know that I am prejudiced but this is my mother's recipe for banana bread and I think it is the best banana bread in the world. It uses instant...
Author: mary winecoff
Make and share this Sour Cherry Muffins With Coconut Streusel recipe from Food.com.
Author: ratherbeswimmin
Brightly flavored,delicious, and novel, too, so it's a good conversation piece for gatherings. People often ask for the recipe, so be prepared. It's really...
Author: fluffernutter
I combined a few favorite flavors into this banana bread and it is a hit with our family and friends.
Author: cmflora
I found this recipe in an old dusty cookbook in my grandma's house. They came out light and fluffy with a touch of golden brown.
Author: Yummy InMyTummy
Make and share this Cornbread With Scallions - Cornbread recipe from Food.com.
Author: Vino Girl
I got this recipe from Paula Deen and it was so tasty! If you decide to alter anything let me know how it turns out!
Author: RecipeLove
Make and share this Moist Lemon/Orange Zucchini Muffins recipe from Food.com.
Author: Bergy
For a light, tender crumb, be careful not to overmix the batter after adding the flour. Once all of the ingredients are mixed together, put in oven right...
Author: SharleneW
This is from another website. I did a few changes, I have made 12 muffins with 2 cups of chopped prunes. Also made them with dried apricots and dates....
Author: Dorel
Avocados are a power food full of healthy fats and fiber. This quick bread has a great savory taste. A perfect way to use up a leftover avocado. The pumpkin...
Author: The Mad Food Scient
Make and share this High Protein Bran Muffins recipe from Food.com.
Author: _Pixie_
This looks delicious and doesn't require yeast or rising time. It comes from "Old Fashioned Home Baking" from Better Homes and Gardens. If you'd like to...
Author: the_cookie_lady
It only makes sense to put this classic combination together in a muffin. Children, of all ages, will love these.
Author: Alan in SW Florida
I took this recipe word-for-word off the about.com website. I haven't tried it, but I figured we needed a vegan cornbread recipe to go along with vegetarian...
Author: pollen
Make and share this Almond Apricot Bread recipe from Food.com.
Author: Sydney Mike
Taken from an old recipe book, adapted for my needs and tastes. 195 calories per serving, 3 grams of fat and 2 mg of cholesterol.
Author: ColoradoCookin