BLUEBERRY MUFFINS
Homemade blueberry muffins burst with fresh flavor that store-bought can never duplicate-and it doesn't take rocket science to make them great. Overmixing leads to peaked tops, tough interiors and dry muffins, so follow these simple steps and your muffins will be beautiful and delicious!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 40m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening or cooking spray, or line with paper baking cups.
- In large bowl, beat milk, oil and egg with fork or wire whisk until well mixed. Stir in flour, granulated sugar, baking powder and salt all at once just until flour is moistened (batter will be lumpy). Fold in blueberries. Divide batter evenly among muffin cups; sprinkle each with 1/2 teaspoon coarse sugar.
- Bake 20 to 25 minutes or until golden brown and toothpick inserted in center comes out clean. If baked in greased pan, let stand about 5 minutes in pan, then remove from pan to cooling rack; if baked in paper baking cups, immediately remove from pan to cooling rack. Serve warm if desired.
Nutrition Facts : ServingSize 1 Muffin
EASY BLUEBERRY MUFFINS
There are few things we treasure more than a beloved blueberry muffin recipe that we can always rely on. This recipe whips up a homemade batch in 30 minutes using six ingredients you probably have in stock.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 28m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Place paper baking cup in each of 12 regular-size muffin cups, or grease bottoms only of muffin cups.
- Stir all ingredients except blueberries just until moistened. Gently stir in blueberries. Divide batter evenly among cups.
- Bake 13 to 18 minutes or until golden brown.
Nutrition Facts : Calories 140, Carbohydrate 20 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 300 mg
BETTY CROCKER BLUEBERRY MUFFINS
I found this recipe in an old dusty cookbook in my grandma's house. They came out light and fluffy with a touch of golden brown.
Provided by Yummy InMyTummy
Categories Quick Breads
Time 40m
Yield 6 medium muffins, 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 F.
- Sift together flour, sugar, baking powder, and salt.
- In a different bowl combine shortening, egg, and milk.
- Add wet ingredients to dry ingredients.
- Carefully fold in blueberries. Don't worry if you crush a couple, the juices make a nice color swirl.
- Bake at 400 F for 20-25 minutes until lightly golden.
HOMEMADE BLUEBERRY MUFFINS
These spongy blueberry muffins are ready in just 45 minutes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 12
Number Of Ingredients 10
Steps:
- Heat the oven to 400°F. Spray just the bottoms of 12 regular-size muffin cups with the cooking spray, or line each cup with a paper baking cup.
- If using canned blueberries, drain them in a strainer. Rinse fresh or canned blueberries with cool water, and discard any crushed ones. Do not thaw frozen blueberries. Pull off any stems from blueberries.
- In a large bowl, beat the milk, oil, vanilla and egg with a fork or wire whisk until well mixed. Stir in the flour, sugar, baking powder and salt all at once just until the flour is moistened. The batter will be lumpy. If the batter is mixed too much, the muffins will have high peaks instead of being rounded.
- Carefully stir in the blueberries. Spoon the batter into the muffin cups, dividing batter evenly.
- Bake 20 to 25 minutes or until golden brown. If baked in a sprayed pan, let stand about 5 minutes in the pan, then remove muffins from pan to a cooling rack. If baked in paper baking cups, immediately remove muffins from the pan to a cooling rack. Serve warm or cool.
Nutrition Facts : Calories 160, Carbohydrate 25 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Muffin, Sodium 230 mg, Sugar 8 g, TransFat 0 g
SPICED BLUEBERRY MUFFINS
Looking for a delightful bread recipe? Then enjoy these sweet muffins made with Original Bisquick® mix, cinnamon and blueberries.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Place paper baking cup in each of 12 regular-size muffin cups.
- In large bowl, mix all ingredients except blueberries. Gently fold in blueberries. Divide batter evenly among muffin cups.
- Bake 17 to 20 minutes or until golden brown. Remove from pan to cooling rack. Serve warm, if desired.
Nutrition Facts : Calories 160, Carbohydrate 21 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Muffin, Sodium 280 mg, Sugar 8 g, TransFat 1 g
BETTY CROCKER BLUEBERRY MUFFINS
This is a Betty Crocker recipe which was on a flyer inside a bag of flour back in the 1960's. Picture is scanned from flyer. Both my sister and I made these when we were in Jr Hi. Blueberries are plentiful in our area so we always had them available either fresh or frozen. Later, my nephew learned to make these and they were...
Provided by Kathie Carr
Categories Sweet Breads
Time 35m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 400 degrees. Prepare 12 muffin cups by greasing or using paper liners. Sift together flour, sugar, baking powder, and salt. In a different bowl combine shortening, egg, and milk. Add wet ingredients to dry ingredients. Carefully fold in blueberries. Don't worry if you crush a couple, the juices make a nice color swirl. Fill prepared muffin cups 2/3 full. Bake at 400 degrees for 20-25 minutes until lightly golden.
- 2. NOTE: This was not in the original recipe. I like to add 1/2-1 teaspoon cinnamon to the dry ingredients. Then after filling muffin cups, before baking, I like to sprinkle a little cinnamon sugar on the unbaked muffins.
BETTY CROCKER BLUEBERRY BANANA BREAD
Bisquick version of this favorite recipe for a very moist fruity snack bread. We even use it for dessert.
Provided by GrammaMikki
Categories Quick Breads
Time 1h5m
Yield 1 loaf, 24 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350ºF. Grease bottom of loaf pan, 9x5x3 inches.
- Stir Bisquick, oats, sugar, bananas, milk and eggs in large bowl until moistened. Beat vigorously 30 seconds. Gently stir in blueberries. Pour into pan.
- Stir Bisquick, oats, sugar, bananas, milk and eggs in large bowl until moistened. Beat vigorously 30 seconds. Gently stir in blueberries. Pour into pan.
- Expert Tips: Most quick breads are removed from their pans to a wire rack. This produces a drier, crisper surface. If left in the pan, the bread would become steamed and soft.
- Try using fresh raspberries instead of the blueberries in this flavorful, moist bread.
WILD BLUEBERRY MINI-MUFFINS
You'll go wild over the maximum blueberry flavor in sweet mini-muffins!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 55m
Yield 36
Number Of Ingredients 4
Steps:
- Heat oven to 425°F. Place miniature paper baking cup in each of 36 mini-muffin cups, or grease bottoms only of muffin cups.
- Drain Blueberries (from muffin mix); rinse and set aside. In medium bowl, stir Muffin Mix, milk, oil and eggs just until blended (batter may be lumpy). Gently stir in blueberries. Spoon about 1 tablespoonful batter into each muffin cup so cups are about two-thirds full.
- Bake 11 to 14 minutes or until golden brown and tops spring back when lightly touched. Cool 3 to 4 minutes; remove from pan.
Nutrition Facts : Calories 60, Carbohydrate 9 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1/2 g, ServingSize 1 Mini-Muffin, Sodium 75 mg, Sugar 5 g, TransFat 0 g
More about "betty crocker blueberry muffins food"
BETTY CROCKER WILD BLUEBERRY MUFFIN & BREAD MIX (CASE OF ...
From amazon.ca
Reviews 18
BLUEBERRY MUFFIN RECIPES - PAGE 2 - BETTYCROCKER.COM
From bettycrocker.com
BETTY CROCKER BLUEBERRY STREUSEL MUFFINS - ALL INFORMATION ...
From therecipes.info
RECIPE: BETTY CROCKER BLUEBERRY MUFFINS (USING OIL, 1970'S ...
From recipelink.com
BETTY CROCKER - BLUEBERRY MUFFINS MIX 97% FAT FREE ...
From frontend.myfitnesspal.com
RECIPE FOR BETTY CROCKER BLUEBERRY MUFFINS - CREATE THE ...
From recipeshappy.com
BETTY CROCKER BLUEBERRY MUFFIN LOAF - ALL INFORMATION ...
From therecipes.info
BETTY CROCKER LEMON BLUEBERRY LOAF - ALL INFORMATION ABOUT ...
From therecipes.info
BETTY CROCKER BLUEBERRY MUFFINS RECIPE - ALL INFORMATION ...
From therecipes.info
BETTY CROCKER BLUEBERRY MUFFINS RECIPE - CREATE THE MOST ...
From recipeshappy.com
{COPYCAT} BETTY CROCKER BLUEBERRY MUFFINS: GLUTEN FREE AS ...
From recreatinghappiness.com
BLUEBERRY MUFFINS BETTY - COOKEATSHARE
From cookeatshare.com
RECIPE: BLUEBERRY MUFFINS FROM BETTY CROCKER'S PICTURE ...
From recipelink.com
CLASSIC BETTY CROCKER BLUEBERRY MUFFINS – ART OF NATURAL ...
From artofnaturalliving.com
BLUEBERRY STREUSEL MUFFINS (LIGHTER RECIPE) RECIPE ...
From bettycrocker.com
BETTY CROCKER BLUEBERRY CAKE RECIPES WITH INGREDIENTS ...
From tfrecipes.com
BETTY CROCKER - BLUEBERRY MUFFINS CALORIES, CARBS ...
From myfitnesspal.com
BETTY CROCKER MUFFINS RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
MUFFIN RECIPES | COFFEE MORNING AND BLUEBERRY | BETTY ...
From bettycrocker.com.au
BETTY CROCKER BLUEBERRY MUFFINS - CREATE THE MOST AMAZING ...
From recipeshappy.com
BETTY CROCKER BLUEBERRY MUFFIN MIX RECIPES ALL YOU NEED IS ...
From stevehacks.com
BETTY CROCKER LEMON BLUEBERRY MUFFINS - CREATE THE MOST ...
From recipeshappy.com
MUFFIN RECIPES - BETTYCROCKER.COM
From bettycrocker.com
CALORIES IN BETTY CROCKER BLUEBERRY MUFFIN AND NUTRITION FACTS
From fatsecret.com
BLUEBERRY MUFFINS RECIPE BETTY CROCKER - CREATE THE MOST ...
From recipeshappy.com
BETTY CROCKER BLUEBERRY MUFFINS FOOD- WIKIFOODHUB
From wikifoodhub.com
BLUEBERRY MUFFINS RECIPE BETTY CROCKER - ALL INFORMATION ...
From therecipes.info
JUMBO MUFFINS RECIPES BETTY CROCKER - CREATE THE MOST ...
From recipeshappy.com
BETTY CROCKER COOKBOOK BLUEBERRY MUFFINS - CREATE THE MOST ...
From recipeshappy.com
BETTY CROCKER BISQUICK BLUEBERRY MUFFINS - ALL INFORMATION ...
From therecipes.info
BLUEBERRY MUFFINS | ANGELA BY DAY, BETTY BY NIGHT
From buffalobettycrocker.wordpress.com
BLUEBERRY MUFFINS (BETTY CROCKER) - BIGOVEN
From bigoven.com
BLUEBERRY COBBLER RECIPE BETTY CROCKER - ALL INFORMATION ...
From therecipes.info
BETTY CROCKER BANANA BLUEBERRY MUFFINS - CREATE THE MOST ...
From recipeshappy.com
TFRECIPES - MAKE FOOD WITH LOVE
From tfrecipes.com
BLUEBERRY MUFFINS BETTY CROCKER RECIPE - ALL INFORMATION ...
From therecipes.info
BETTY CROCKER WAFFLE RECIPE SCRATCH - ALL INFORMATION ...
From therecipes.info
BLUEBERRY MUFFINS | BAKING PRODUCTS | BETTY CROCKER AU
From bettycrocker.com.au
BLUEBERRY TOASTER MUFFINS BY BETTY CROCKER - COOKEATSHARE
From cookeatshare.com
OLD 'BETTY CROCKER' RECIPE IS STILL THE BEST | FOOD ...
From daily-journal.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love