Cheesy Turkey Nuggets With Smoking Chips Food

CHEESY CHIPS

Cheesy chips image

A real guilty pleasure, these Parmesan-topped French fries with a creamy cheese, mustard and chive dip will feed a crowd in fine fashion

Provided by Sarah Cook

Time 40m

Number Of Ingredients 8

Ingredients

700g frozen skinny French fries
25g parmesan (or vegetarian alternative), grated
½ tsp garlic salt
25g plain flour
1 tsp English mustard powder
300ml milk
140g mature cheddar , grated
a few snipped chives

Steps:

To make the dip, heat the flour, mustard powder and milk in a small saucepan and gently cook, whisking constantly, until smooth. Carry on bubbling and stirring until thickened. Turn off the heat, stir in the cheese until melted, then season to taste. Scrape into a microwave-proof bowl and put some cling film directly on the surface.
Heat oven to 220C/200C fan/gas 7. Spread the fries on 1-2 big baking trays and cook for 10 mins, then scatter over the Parmesan and garlic salt - use tongs to toss and coat all the chips in the cheese, then carry on baking for 10 mins more until golden and crisp - if the chips aren't crispy enough, increase oven to 240C/220C fan/gas 9 for a few mins.
Gently reheat the dip in the microwave until warm, stir in the chives and serve with the hot chips.

Nutrition Facts : Calories 361 calories, Fat 21 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 10 grams protein, Sodium 1.4 milligram of sodium

CHEESY TURKEY NUGGETS WITH SMOKING CHIPS

Cheesy turkey nuggets with smoking chips image

A healthy family meal that swaps chicken for leaner turkey meat, coated in a crispy Parmesan breaded crust, served with paprika fries

Provided by Sara Buenfeld

Categories Dinner, Main course

Time 45m

Number Of Ingredients 9

Ingredients

1 egg
3 tbsp finely grated parmesan
3 garlic cloves , 1 crushed, 2 finely chopped
500g pack turkey breast pieces, large chunks halved to make 16 pieces in all
750g large potato , cut into thick chips
2 tbsp sunflower oil
65g fresh breadcrumb (all crusts if possible)
½-1 tsp smoked paprika
salad , to serve

Steps:

Heat oven to 220C/200C fan/gas 7. Beat the egg in a bowl with the Parmesan, crushed garlic and some seasoning, then stir in the turkey pieces.
Toss potatoes in the oil, then spread out on a baking tray and bake for 15 mins.
Meanwhile, toss the turkey into the breadcrumbs and spread out on another baking tray. Take the chips from the oven and tip in a bowl with the chopped garlic, paprika and sea salt. Mix well, then spread back out on the tray and return to the oven with the turkey. Bake for 10-12 mins, then serve with a salad.

Nutrition Facts : Calories 429 calories, Fat 11 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 43 grams carbohydrates, Sugar 2 grams sugar, Fiber 4 grams fiber, Protein 41 grams protein, Sodium 0.7 milligram of sodium

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