Krafts Three Cheese Chicken Penne Pasta Bake Food

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THREE-CHEESE CHICKEN PENNE PASTA BAKE



Three-Cheese Chicken Penne Pasta Bake image

Serve our Three-Cheese Chicken Penne Pasta Bake and savor the compliments! With spinach, basil and three types of cheese, this chicken pasta bake can't be beat!

Provided by My Food and Family

Categories     Chicken

Time 45m

Yield 4 servings, 2 cups each

Number Of Ingredients 9

1-1/2 cups multi-grain penne pasta, uncooked
1 pkg. (9 oz.) fresh spinach leaves
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 tsp. dried basil leaves
1 can (14-1/2 oz.) diced tomatoes, drained
1-3/4 cups CLASSICO Tomato and Basil Pasta Sauce
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
1 cup KRAFT 2% Milk Shredded Mozzarella Cheese, divided
2 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

  • Heat oven to 375ºF.
  • Cook pasta in large saucepan as directed on package, omitting salt and adding spinach to the boiling water for the last minute.
  • Meanwhile, cook and stir chicken and basil in large nonstick skillet sprayed with cooking spray on medium-high heat 3 min. Stir in tomatoes and pasta sauce; bring to boil. Simmer on medium-low heat 3 min. or until chicken is done, stirring occasionally. Add Neufchatel; cook and stir 1 to 2 min. or until completely melted.
  • Drain pasta mixture; return to pan. Stir in chicken mixture and 1/2 cup mozzarella; spoon into 2-qt. casserole sprayed with cooking spray.
  • Bake 20 min. or until heated through; top with remaining cheeses. Bake 3 min. or until mozzarella is melted.

Nutrition Facts : Calories 480, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 95 mg, Sodium 840 mg, Carbohydrate 0 g, Fiber 8 g, Sugar 0 g, Protein 44 g

THREE-CHEESE CHICKEN PENNE PASTA BAKE



Three-Cheese Chicken Penne Pasta Bake image

Chunks of chicken in a creamy tomato sauce with basil and fresh spinach are baked with multi-grain penne pasta and topped with cheese.

Provided by Philadelphia

Categories     Trusted Brands: Recipes and Tips     PHILADELPHIA Cream Cheese

Time 43m

Yield 4

Number Of Ingredients 9

1 ½ cups multi-grain penne pasta, uncooked
1 (9 ounce) bag fresh spinach leaves
1 pound boneless skinless chicken breasts, cut into bite-sized pieces
1 teaspoon dried basil leaves
1 (14.5 ounce) can diced tomatoes, drained
1 (14 ounce) jar spaghetti sauce
2 ounces PHILADELPHIA Neufchatel cheese, cubed
1 cup KRAFT 2% Milk Shredded Mozzarella Cheese, divided
2 tablespoons KRAFT Grated Parmesan Cheese

Steps:

  • Heat oven to 375 degrees F.
  • Cook pasta in large saucepan as directed on package, omitting salt and adding spinach to the boiling water for the last minute.
  • Meanwhile, cook and stir chicken and basil in large nonstick skillet sprayed with cooking spray on medium-high heat 3 min. Stir in tomatoes and spaghetti sauce; bring to boil. Simmer on low heat 3 min. or until chicken is done, stirring occasionally. Stir in Neufchatel.
  • Drain pasta mixture; return to pan. Stir in chicken mixture and 1/2 cup mozzarella; pour into 2-qt. casserole sprayed with cooking spray.
  • Bake 20 min. or until heated through; top with remaining cheeses. Bake 3 min. or until mozzarella is melted.

Nutrition Facts : Calories 467.7 calories, Carbohydrate 39 g, Cholesterol 89.2 mg, Fat 14.8 g, Fiber 6.9 g, Protein 43.1 g, SaturatedFat 7.1 g, Sodium 1004 mg, Sugar 11.9 g

KRAFT THREE CHEESE CHICKEN PENNE



Kraft Three Cheese Chicken Penne image

Make and share this Kraft Three Cheese Chicken Penne recipe from Food.com.

Provided by Pixies Kitchen

Categories     One Dish Meal

Time 43m

Yield 4 serving(s)

Number Of Ingredients 9

1 1/2 cups penne pasta, multigrain, uncooked
9 ounces fresh spinach leaves
1 lb boneless skinless chicken breast, cut into bite-size pieces
1 teaspoon dried basil leaves
1 (14 1/2 ounce) jar spaghetti sauce
1 (14 1/2 ounce) can diced tomatoes, drained
2 ounces neufchatel cheese, cubed
1 cup mozzarella cheese, shredded, divided
2 tablespoons parmesan cheese, grated

Steps:

  • HEAT oven to 375ºF. Cook pasta as directed on package, adding spinach to the boiling water for the last 1 minute.
  • COOK and stir chicken and basil in large nonstick skillet on medium-high heat 3 minute Add spaghetti sauce and tomatoes; bring to boil. Simmer 3 minute or until chicken is done. Stir in Neufchatel cheese.
  • DRAIN pasta mixture; return to pan. Stir in chicken mixture and 1/2 cup mozzarella. Spoon into 2-qt. or 8-inch square baking dish.
  • BAKE 20 minute Sprinkle with remaining cheeses. Bake 3 minute.

THREE CHEESE CHICKEN PENNE PASTA BAKE



Three Cheese Chicken Penne Pasta Bake image

I received an email this morning from Kraft Kitchens and this was one of the listed recipes. Visit the website www.kraftfoods.com for pictures and even a video! NOTE: This recipe can also be found on page 22 of the Kraft Food & Family Magazine, Holiday 2008/Winter 2009 edition.

Provided by senseicheryl

Categories     Chicken Breast

Time 43m

Yield 4 plates, 4 serving(s)

Number Of Ingredients 9

1 1/2 cups multi-grain penne, uncooked
1 (9 ounce) package fresh spinach leaves
1 lb boneless skinless chicken breast, cut into bite-size pieces
1 teaspoon dried basil leaves
1 (14 1/2 ounce) jar spaghetti sauce
1 (14 1/2 ounce) can diced tomatoes, drained
2 ounces neufchatel cheese, cubed, PHILADELPHIA Brand
1 cup reduced-fat mozzarella cheese, Kraft 2%, shredded, divided
2 tablespoons parmesan cheese, grated, Kraft

Steps:

  • HEAT oven to 375ºF. Cook pasta as directed on package, adding spinach to the boiling water for the last 1 minute.
  • COOK and stir chicken and basil in large nonstick skillet on medium-high heat 3 minute Add spaghetti sauce and tomatoes; bring to boil. Simmer 3 minute or until chicken is done. Stir in Neufchatel cheese.
  • DRAIN pasta mixture; return to pan. Stir in chicken mixture and 1/2 cup mozzarella. Spoon into 2-qt. or 8-inch square baking dish.
  • BAKE 20 minute Sprinkle with remaining cheeses. Bake 3 minute.

Nutrition Facts : Calories 431.8, Fat 9, SaturatedFat 3.4, Cholesterol 78.8, Sodium 968.3, Carbohydrate 51.2, Fiber 6.6, Sugar 13.8, Protein 39.1

THREE-CHEESE PASTA BAKE



Three-Cheese Pasta Bake image

Mozzarella. Parmesan. Cream cheese. With a trio like that, you just know this Three-Cheese Pasta Bake is going to be a hit at your house!

Provided by My Food and Family

Categories     Home

Time 35m

Yield 6 servings, 1-1/3 cups each

Number Of Ingredients 9

1-1/2 cups penne pasta, uncooked
1 pkg. (9 oz.) spinach leaves
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
2 cloves garlic, minced
1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
1 can (14.5 oz.) Italian-style diced tomatoes, undrained
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
1/2 cup KRAFT Shredded Mozzarella Cheese
1/3 cup KRAFT Grated Parmesan Cheese

Steps:

  • Heat oven to 375ºF.
  • Cook pasta in large saucepan as directed on package, adding spinach to the boiling water for the last minute. Meanwhile, cook and stir chicken and garlic in large nonstick skillet sprayed with cooking spray on medium-high heat 3 min. or until chicken is browned. Stir in pasta sauce and tomatoes; bring to boil. Simmer on medium-low heat 3 min. Remove from heat; stir in cream cheese spread until melted.
  • Drain pasta mixture well; return to saucepan. Stir in chicken mixture and mozzarella. Spoon into 13x9-inch baking dish; top with Parmesan.
  • Bake 10 to 15 min. or until heated through.

Nutrition Facts : Calories 410, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 80 mg, Sodium 1180 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 30 g

THREE CHEESE CHICKEN PENNE PASTA BAKE



Three Cheese Chicken Penne Pasta Bake image

Provided by My Food and Family

Categories     Home

Time 30m

Number Of Ingredients 9

1-1/2 cups multigrain penne pasta, uncooked
1 pkg (9 oz.) fresh spinach leaves
1 lb boneless skinless chicken breasts, cut into bite-size pieces
1 tsp dried basil leaves
1 jar (14-1/2 oz.) spaghetti sauce
1 can (14-1/2 oz.) diced tomatoes, drained
2 oz (1/4 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
1 cup KRAFT 2% Milk Shredded Reduced Fat Mozzarella Cheese, divided
2 Tbsp KRAFT Grated Parmesan Cheese

Steps:

  • PREHEAT oven to 375ºF. Cook pasta as directed on package, adding spinach to the boiling water for the last 1 min.
  • COOK and stir chicken and basil in large nonstick skillet on medium-high heat 3 min. Add spaghetti sauce and tomatoes; bring to boil. Simmer 3 min or until chicken is done. Stir in Neufchatel cheese.
  • DRAIN pasta mixture; return to pan. Stir in chicken mixture and 1/2 cup mozzarella. Spoon into 2-qt. or 8-inch square baking dish.
  • BAKE 20 min. Sprinkle with remaining cheeses. Bake 3 min.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

THREE CHEESE CHICKEN PENNE PASTA BAKE



Three Cheese Chicken Penne Pasta Bake image

Another quick pasta recipe to throw together. For even healthier meal, use whole grain pasta, and reduced fat cheese. (or, be like me and add more cheese for a not as healthy meal!) :)

Provided by iewe7726

Categories     Penne

Time 45m

Yield 2-4 serving(s)

Number Of Ingredients 9

1 1/2 cups penne pasta, uncooked
1 (9 ounce) package fresh spinach leaves
1 lb boneless skinless chicken breast, cut into bite-size pieces
1 teaspoon dried basil leaves
1 (14 1/2 ounce) jar spaghetti sauce
1 (14 1/2 ounce) can diced tomatoes, drained
2 ounces neufchatel cheese, cubed
1 cup mozzarella cheese, shredded, divided
2 tablespoons parmesan cheese, grated

Steps:

  • Preheat oven to 375ºF. Cook pasta as directed on package, adding spinach to the boiling water for the last 1 minute
  • Cook and stir chicken and basil in large nonstick skillet on medium-high heat 3 minute Add spaghetti sauce and tomatoes; bring to boil. Simmer 3 minute or until chicken is done. Stir in Neufchatel cheese.
  • Drain pasta mixture; return to pan. Stir in chicken mixture and 1/2 cup mozzarella. Spoon into 2-qt. or 8-inch square baking dish.
  • Bake 20 minute Sprinkle with remaining cheeses. Bake 5 minutes or until cheese is melted.

Nutrition Facts : Calories 1038.7, Fat 31.1, SaturatedFat 14.2, Cholesterol 201.8, Sodium 2283.7, Carbohydrate 107, Fiber 15.4, Sugar 28.1, Protein 85

CHICKEN-PENNE PASTA BAKE



Chicken-Penne Pasta Bake image

Try our Chicken-Penne Pasta Bake for a easy weeknight dish. This Chicken-Penne Pasta Bake gets its taste from marinara sauce and a bread crumb topping.

Provided by My Food and Family

Categories     Home

Time 40m

Yield 6 servings, about 1-2/3 cups each

Number Of Ingredients 10

3-3/4 cups penne pasta (12 oz.), uncooked
1 Tbsp. olive oil
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
2 cups loosely packed baby spinach leaves
1 pkt. SHAKE 'N BAKE Seasoned Panko Seasoned Coating Mix
1/4 cup KRAFT Grated Parmesan Cheese
2 tsp. dried Italian seasoning
1/4 tsp. garlic powder
3/4 cup KRAFT Finely Shredded Italian* Five Cheese Blend

Steps:

  • Heat oven to 400ºF.
  • Cook pasta as directed on package, omitting salt. Meanwhile, heat oil in large ovenproof skillet on medium-high heat. Add chicken; cook and stir 5 to 6 min. or until evenly browned. Stir in pasta sauce.
  • Drain pasta, reserving 1/2 cup cooking water. Add pasta and reserved water to chicken mixture in skillet along with the spinach; mix lightly.
  • Combine coating mix, Parmesan and seasonings in medium bowl; stir in shredded cheese. Sprinkle over pasta mixture.
  • Bake 15 to 20 min. or until heated through.

Nutrition Facts : Calories 480, Fat 12 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 60 mg, Sodium 930 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 32 g

CHEESY CHICKEN PENNE PASTA BAKE



Cheesy Chicken Penne Pasta Bake image

I am always looking for simple yet filling casserole type recipes to fix for busy weeknights. I found this recipe at our local grocery store. Delicious and very easy to make!

Provided by Ms. Delaney

Categories     Penne

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb boneless skinless chicken breast, cut into bite size pieces
1 1/2 cups penne pasta, uncooked
1 teaspoon dried basil leaves
2 cups spaghetti sauce
1 (14 1/2 ounce) can diced tomatoes, drained
1 cup shredded mozzarella cheese
2 tablespoons grated parmesan cheese

Steps:

  • Heat oven to 375 degrees. Cook pasta as directed on package. Cook and stir chicken and basil in large nonstick skillet sprayed with cooking spray on medium high heat 3 minutes. Stir in spaghetti sauce and tomatoes; bring to boil. Simmer on low heat 3 minutes or until chicken done.
  • Drain pasta mixture; return to pan. Stir in chicken mixture and 1/2 cup mozarella. Spoon into 2 qt casserole or 8 inch square baking dish.
  • Bake 20 minutes; top with remaining cheeses. Bake 3 minutes or until mozzarella is melted.

Nutrition Facts : Calories 479.9, Fat 12.3, SaturatedFat 5, Cholesterol 90.2, Sodium 1113.1, Carbohydrate 52.6, Fiber 6.3, Sugar 15.2, Protein 39.6

THREE-CHEESE CHICKEN PENNE PASTA BAKE



Three-Cheese Chicken Penne Pasta Bake image

Try this Three-Cheese Chicken Penne Pasta Bake for a delicious yet simple recipe that is perfect for weeknights and busy weekends! This penne pasta bake features spinach, basil and three types of cheese. Your family won't believe it took only 45 minutes!

Provided by Kraft Heinz

Yield 4 servings, 2 cups each

Number Of Ingredients 9

cups multi-grain penne pasta, uncooked
pkg. (9 oz.) fresh spinach leaves
lb. boneless skinless chicken breasts, cut into bite-size pieces
tsp. dried basil leaves
can (14-1/2 oz.) diced tomatoes, drained
cups CLASSICO Tomato and Basil Pasta Sauce
oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
cup KRAFT 2% Milk Shredded Mozzarella Cheese, divided
Tbsp. KRAFT Grated Parmesan Cheese

Steps:

  • Cook pasta in large saucepan as directed on package, omitting salt and adding spinach to the boiling water for the last minute.
  • Meanwhile, cook and stir chicken and basil in large nonstick skillet sprayed with cooking spray on medium-high heat 3 min. Stir in tomatoes and pasta sauce; bring to boil. Simmer on medium-low heat 3 min. or until chicken is done, stirring occasionally. Add Neufchatel; cook and stir 1 to 2 min. or until completely melted.
  • Drain pasta mixture; return to pan. Stir in chicken mixture and 1/2 cup mozzarella; spoon into 2-qt. casserole sprayed with cooking spray.
  • Bake 20 min. or until heated through; top with remaining cheeses. Bake 3 min. or until mozzarella is melted.

THREE CHEESE CHICKEN PENNE PASTA BAKE



Three Cheese Chicken Penne Pasta Bake image

Make and share this Three Cheese Chicken Penne Pasta Bake recipe from Food.com.

Provided by wicked cook 46

Categories     Chicken Breast

Time 1h

Yield 4 serving(s)

Number Of Ingredients 9

1 1/2 cups multigrain penne pasta, uncooked
1 (283 g) package fresh baby spinach leaves
1 lb boneless skinless chicken breast, cut into bite-size pieces
1 teaspoon dried basil leaves
1 1/2 cups pasta sauce, jarred
1 2/3 cups diced tomatoes, drained
1/4 cup light cream cheese spread
1 cup shredded part-skim mozzarella cheese, divided
2 tablespoons grated lowfat parmesan cheese

Steps:

  • HEAT oven to 375ºF. Cook pasta as directed on package, adding spinach to the boiling water during the last 1 min of cooking.
  • MEANWHILE, heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken and basil; cook 3 minute or until chicken is no longer pink, stirring frequently. Add pasta sauce and tomatoes; bring to boil. Reduce heat to low; simmer 3 minute or until chicken is cooked through. Stir in cream cheese spread until melted.
  • DRAIN pasta and spinach; return to same saucepan. Add chicken mixture; mix lightly. Stir in 1/2 cup mozzarella cheese. Spoon into 2-L or 8-inch square baking dish.
  • BAKE 20 minute or until heated through. Sprinkle with remaining mozzarella cheese and the Parmesan cheese. Bake 3 minute or until cheese is melted.

Nutrition Facts : Calories 546.9, Fat 15.7, SaturatedFat 7.7, Cholesterol 107.7, Sodium 1198.5, Carbohydrate 53.6, Fiber 7.9, Sugar 13.3, Protein 48.7

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From myfitnesspal.com


THREE-CHEESE CHICKEN PENNE PASTA BAKE - KEEPRECIPES
1lb. boneless skinless chicken breasts, cut into bite-size pieces 1tsp. dried basil leaves 1can (14-1/2 oz.) diced tomatoes, drained 1jar (14 oz.) spaghetti sauce 2oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed 1cup KRAFT 2% Milk Shredded Mozzarella Cheese, divided 2Tbsp. KRAFT Grated Parmesan Cheese
From keeprecipes.com


THREE-CHEESE CHICKEN PENNE PASTA BAKE RECIPE | MYRECIPES
1 pound boneless skinless chicken breasts, cut into bite-size pieces ; 1 teaspoon dried basil leaves ; 1 can (14-1/2 oz.) diced tomatoes, drained ; 1 jar (14 oz.) spaghetti sauce ; 2 ounces oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed ; 1 cup KRAFT 2% Milk Shredded Mozzarella Cheese, divided
From myrecipes.com


KRAFT THREE-CHEESE CHICKEN PENNE PASTA BAKE MACRO NUTRITION …
Nutritional information for Kraft Three-Cheese Chicken Penne Pasta Bake. Per 1 serving (0g): 460 Calories | 14g Fat | 40g Carbohydrates | 7g Fiber | 8g Sugar | 45g Protein | 910mg Sodium | 90mg Cholesterol | 0mg Potassium.
From ketofoodist.com


CALORIES IN KRAFT THREE-CHEESE CHICKEN PENNE PASTA BAKE AND …
There are 460 calories in 1 serving of Kraft Three-Cheese Chicken Penne Pasta Bake. Get full nutrition facts for other Kraft products and all your other favorite brands.
From fatsecret.com


THREE-CHEESE CHICKEN PENNE PASTA BAKE - PLAIN.RECIPES
Drain pasta mixture; return to pan. Stir in chicken mixture and 1/2 cup mozzarella; pour into 2-quart casserole sprayed with cooking spray. Bake 20 minutes or until heated through; top with remaining cheeses.
From plain.recipes


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