RANCH BEANS
This recipe is served at all of our barbecues. It seems most people who live here like spicy flavorful food, and this fits the bill just right.
Provided by Taste of Home
Categories Side Dishes
Time 3h5m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Place beans in a Dutch oven or soup kettle; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. Drain, discarding liquid. Return beans to pan; add 1 qt. water. Bring to boil. Reduce heat; cover and simmer for 1-1/4 to 1-1/2 hours or until beans are tender. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer 1-1/2 hours longer.
Nutrition Facts :
CROCK POT RANCH STYLE BEANS RECIPE
Everyone will love Slow Cooker Ranch Style Beans. The slow cooker does all the work for this delicious meal. Try Crock pot ranch style beans recipe.
Provided by Eating on a Dime
Categories Main Course
Time 8h15m
Number Of Ingredients 10
Steps:
- Place all of the ingredients in the crock pot in order. I like to put the water in last because it tends to 'mix' everything nicely together.
- If you do not like to mince garlic yourself, you can substitute 3-4 teaspoons of bottled minced garlic. (This is an indulgence, but it is a big convenience and sometimes you can find it marked down. Plus, one little bottle will last a long time.)
- Cook on low 8 hours or high for 5 hours.
- Serve hot and toss a pinch (or two) of shredded cheese on top for a little extra yum!
Nutrition Facts : Calories 296 kcal, Carbohydrate 54 g, Protein 17 g, Fat 1 g, Sodium 658 mg, Fiber 13 g, Sugar 5 g, ServingSize 1 serving
RANCH BEANS WITH BEEF
This is a pretty good baked bean dish that can serve as a side dish or a main dish.
Provided by FatBoy
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 1h20m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 13x9-inch baking dish.
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Mix browned beef, pork and beans, cold water, white vinegar, and mustard together in the prepared baking dish.
- Bake in preheated oven until beginning to dry around the edges, about 1 hour.
Nutrition Facts : Calories 413.3 calories, Carbohydrate 67.9 g, Cholesterol 46.3 mg, Fat 9.2 g, Fiber 6.6 g, Protein 18.3 g, SaturatedFat 3.5 g, Sodium 984.8 mg, Sugar 46.7 g
RANCH STYLE BEANS
This is my attempt to copycat the canned Ranch-Style Beans. I want to keep track until I get it right. If you want to jump in and help I'd love the help!
Provided by TishT
Categories Beans
Time 8h
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Wash beans and place in a large pot or kettle. Add water and remaining ingredients (except salt and tomato puree, which should be added in the last 30 minutes before beans are done). Cover and simmer for 5 to 6 hours. Check liquid level occasionally and add more water (add boiling water, never cold) as needed to keep beans covered.
- If cooked in a crock pot, (you will need extra cup of water if you did not pre-soak) and cook them on the low setting. It also may take a little longer than the 5 to 6 hours.
- Note: You can reduce cooking time by soaking beans overnight or using or (1 Hour soak method).
- Add ¼ Cup of tomato puree with additional 1 tsp brown sugar in the last hour. Adjust salt and sugar to your liking.
RANCHERO BEANS
Provided by Ingrid Hoffmann
Categories side-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Heat a large skillet over high heat for 2 minutes. Add the bacon and fry until crispy, about 6 minutes, stirring frequently. Transfer the bacon to a paper towel-lined plate to drain, discard all but 1 tablespoon of bacon fat. Add the bay leaves, oregano, cumin, onions, chile, tomatoes and beans to the skillet. Cook the beans on a low flame for about 20 to 30 minutes, stirring occasionally.
- Serve hot in bowls.
RANCH-STYLE BEANS (AKA COWBOY BEANS)
This recipe comes from memories of my husband of his mothers "chili beans" Of course I changed it a bit and the title cause we all Know there are no beans in "chili"
Provided by Just Cher
Categories One Dish Meal
Time 3h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Place beans in a dutch oven: add water 2 inches above beans.
- Bring to a boil, boil 1 minute.
- Cover and remove from heat and let stand 1 hour Drain Bring beans and 8 cups water to a boil in dutch oven Cover, reduce heat and simmer 1 hour until beans are tender Add onion, and the next 7 ingredients simmer 30 minutes Add tomatoes simmer 30 minutes and serve.
RANCHER BEANS
Steps:
- Cook the presoaked beans over medium heat for 1 hour and 20 minutes.
- Preheat the pit to 210 degrees F.
- In a hotel pan, combine the beans, ham, sugar, cumin, jalapenos, chili powder, garlic, onions and peppers. Cover with aluminum foil and cook overnight on the pit.
- Transfer to a serving dish, and serve.
Nutrition Facts : Calories 172 calorie, Fat 3 grams, SaturatedFat 1 grams, Cholesterol 13 milligrams, Sodium 47 milligrams, Carbohydrate 29 grams, Fiber 4 grams, Protein 8 grams, Sugar 15 grams
RANCH BEANS
Categories Beer Bean Onion Tomato Side Picnic Super Bowl Bacon Spring Winter Jalapeño Bon Appétit Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Combine 5 cups water and next 7 ingredients in heavy large pot. Gently simmer uncovered over medium-low heat until beans are tender and liquid is reduced enough to cover beans by 1 inch, adding more water if necessary and stirring occasionally, about 2 1/2 hours. Season to taste with salt and pepper. (Can be made 1 day ahead. Cool slightly. Cover and refrigerate. Rewarm before serving.)
- Garnish beans with cotija cheese, chopped tomato and cilantro.
RANCHERS BEANS
This is a down-home country, stick-to-your-ribs kind of meal, passed down from an old man my dad once knew. He used a lot more onions that what I use, but that's a personal preference. I have also made it with onion powder or dried minced onion, and it's always good. It's great on a blustery fall or winter day with corn-bread.
Provided by Tanya Belt
Categories 100+ Everyday Cooking Recipes
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Place the beef and sausage in a skillet over medium heat, and cook until evenly brown; drain grease. Mix in onion and garlic, and cook until tender. Stir in baked beans, butter beans, ketchup, barbeque sauce, Worcestershire sauce, and cayenne pepper. Cover, reduce heat to low, and continue cooking 15 minutes, stirring occasionally.
Nutrition Facts : Calories 467.8 calories, Carbohydrate 50 g, Cholesterol 71.3 mg, Fat 18 g, Fiber 8.4 g, Protein 30.1 g, SaturatedFat 6.6 g, Sodium 1465.7 mg, Sugar 19.9 g
RANCH BEANS
Living in southern Arizona for the winter inspires me to find local recipes to enjoy. When you add the chili powder, make sure you use actual ground chiles, not the chili powder in the little jar from the grocery store. That kind includes a bunch of fillers, etc.
Provided by Carolyn Haas @Linky1
Categories Other Side Dishes
Number Of Ingredients 6
Steps:
- Wash and sort beans. Put in large pot, cover with water and let soak overnight.
- Drain, add fresh water to cover. Add other ingredients, except for the salt and pepper.
- Bring to a boil, then reduce to a simmer for 2-3 hours or until beans are tender. Scoop off any foam that forms on top.
- Add salt and pepper to taste.
More about "ranchers beans food"
RANCH STYLE BEANS RECIPE | HOMESICK TEXAN
From homesicktexan.com
4.8/5 (65)Estimated Reading Time 8 minsServings 8
- Soak the beans covered in water—either overnight or the quick soak method in which you place the beans in a pot, cover with water, bring to a boil, cover and remove from heat and let sit for 1 hour.
- In a cast-iron skillet heated up to medium high, cook the anchos on each side for a couple of minutes (or until they start to bubble and pop), turn off the heat and fill the skillet with warm water. Let them sit until soft and rehydrated, about half an hour.
- In the pot you’ll be cooking your beans, heat up a teaspoon of canola oil and cook the onions for 5 minutes on medium. Add the garlic and cook for another minute. Throw the cooked onions and garlic in a blender and add the tomatoes, brown sugar, apple cider vinegar, paprika, cumin, oregano, water, hydrated ancho chiles, and salt. Puree until smooth. Set aside.
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RANCHERO BEANS - EASY MEXICAN RECIPES - OLD EL PASO
From oldelpaso.com
Servings 6Total Time 20 minsCategory Dips
- In 4-quart saucepan or Dutch oven, heat vegetable oil over medium-high heat. Add onion; cook until starting to soften. Stir in tomatoes and garlic, cooking until tomatoes release their juices. Stir in salt, lime juice, chile and beans. Cook until mixture comes to a simmer. Stir in cilantro; continue to simmer 5 minutes.
RANCH STYLE BEANS - THE SEASONED MOM
From theseasonedmom.com
5/5 (1)Total Time 8 hrs 40 minsCategory Lunch or Dinner, Side DishCalories 223 per serving
- Rinse beans. Place in a large pot and cover with 7 cups of water. Let stand 6-8 hours, or overnight. Drain and return beans to pot.
- Add 1 quart (4 cups) of fresh water to the pot with the beans. Bring to boil. Reduce heat; cover and simmer for 1 ½ hours (or until beans are tender). Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer 1-1 ½ hours longer (until beans are tender and gravy is thick). Season with salt and pepper, to taste.
- You do not need to soak the beans. Simply place the dry beans, onion, garlic, tomato paste and seasonings in the slow cooker. Add 7 cups of water and stir. Cover and cook on LOW for 8-10 hours, or until the beans are tender.
TRADITIONAL TEXAS RANCH BEANS - HOT ROD'S RECIPES
From hotrodsrecipes.com
4.3/5 (13)Total Time 2 hrs 15 minsCategory Side DishCalories 108 per serving
- In a large pot, add the pinto beans. Cover the beans with water ensuring at least 2 inches of water above the beans. Let the beans soak overnight. Drain and rinse well.
- In a large pot, sauté the beans, onion, and garlic in the vegetable oil until browned. Add all the remaining ingredients except the salt. Let simmer covered for approximately 2 hours, adding the salt in the last 30 minutes.
CANNED RANCH STYLE BEANS - RECIPES | COOKS.COM
From cooks.com
- KING RANCH CASSEROLE WITH BEEF. It's kind of like a ... ground beef with can of ranch style beans, mix, and spread on ... of cheese. Bake at 350°F for 30 to 45 minutes.
- BAKED BEANS (RANCH STYLE) Preheat oven to 400°F. In ... mix meat, butter, beans, soup mix, ketchup, water, ... 30 to 45 minutes or until hot and bubbly.
- RANCH STYLE BAKED BEANS. Preheat oven to 400°F. In a large skillet, melt butter then brown meat with onion and garlic. Stir in remaining ingredients and pour into a ...
- RANCH-STYLE BEAN CASSEROLE. Brown hamburger and onion. Drain grease. Add beans, corn, tomato sauce. Mix ... ingredients. Bake at 350 degrees for 1 hour or until corn bread is brown.
- RANCH STYLE BEANS CAMP STYLE. Combine all ingredients and heat on stove top or bake in oven with main course.
- RANCH STYLE BEAN BAKE. Brown hamburger with onion in butter in Dutch oven. Add remaining ingredients; mix well. Bake at 300 degrees for 2 hours. May be simmered ...
- RANCH BEANS. Brown meat and onions. Add remaining ingredients. Bake 45 minutes at 400 degrees. I use the instant onions and saute in butter. I never use ...
- RANCH STYLE BEANS. About 3 hours before serving: Rinse beans in running cold water; discard ... into large bowl; sprinkle with remaining cheese. Makes 6 servings.
- RANCH-STYLE BAKED BEANS. In a large skillet, melt butter and brown meat. Stir in remaining ingredients. Pour into a 2 1/2 quart casserole dish. Bake at 350°F ...
- EASY RANCH STYLE BAKED BEANS. Brown meat in butter. Combine rest of ingredients. Cook 30-35 minutes on top of stove, or bake in oven at 375 degrees for 30-35 minutes.
RANCH STYLE BEANS SUBSTITUTE - HOW TO MAKE LIKE A PRO
From richardpantry.com
- Pinto Beans. It is undeniable that each type of beans possesses a different texture and flavor. They play an essential role in our recipes. Therefore, we have to make a decision on the best substitute ingredients.
- Chili Powder. Chili Powder is a mixture which is combined other spices in a bowl and mix. The market is packed with a variety of chili powder. Each of them gives you a different flavor.
- Tomatoes. There is little to say about this ingredient to make it. We have been familiar with it since childhood because people keep talking about its health benefits.
- Cumin. Widely used in the world, cumin is a great smoky addition to your food. It belongs to the parsley family, and its original places are Asia and the Mediterranean area.
- Garlic and Onion. Onion and garlic are other great additions to sauces, especially when they contain a great number of sulfur compounds. It is also proved that they have positive effects on our health.
- Oregano. Like cumin, oregano is not a too common ingredient in every culture. However, its distinctive flavor is worth your attempts. It is a classic herb in Italian cuisine.
- Sweeteners. Sweeteners are crucial to both barbecue sauce and beans and in most cases, brown sugar and molasses are used. The flavor of molasses is stronger than that of brown sugar.
- Stock. Stock serves as a seasoning foundation in the making of many sauces and soups. It comes from cooking down bones, meat and vegetables. The addition of stock into your recipe will be experimental to find out the best ranch style beans substitutes.
- Pepper and Salt. Last but not least, these staples are not compulsory. They are just optional to achieve your desired results when find a ranch style beans substitute.
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