Bonnies French Dressing Food

CREAMY FRENCH DRESSING

Steps:

• Place all of the ingredients in a blender and puree until smooth. Taste and add more vinegar if you want it tangier, or more sugar if you want it sweeter. Chill for at least 2 hours before serving.Store in an airtight container in the fridge. Will keep up to 2 weeks. Makes about 2 1/2 cups.

BONNIE'S RANCH CHICKEN STUFFED FRENCH BREAD

Steps:

• 1. Pre-heat oven to 350 degrees.
• 2. Assemble all the ingredients, and grate the cheese. Reserve 1/4 cup for topping.
• 3. Mix the shredded chicken, cheese, mayonnaise, sour cream, parsley, and ranch dressing mix.
• 4. Chop the onion and add to the mixture.
• 5. Spread the mixture evenly onto the bread.
• 6. Bake for 15 minutes. Remove and sprinkle reserved cheese on top, return to oven for an additional 5 minutes.
• 7. Serve immediately. Here is how it looks! Enjoy! Great with soup!

BONNIE'S 30-MINUTE NO BAKE TURKEY DRESSING

Steps:

• 1. PREPARE THE BREAD: Cut the french bread into small cubes no larger than 1/2 inch square. Place the cubes on the cookie sheet in a 300 degree oven until they are very dry. Meanwhile,
• 2. PREPARE THE SEASONINGS: Mix together the instant onion, garlic powder, parsley flakes, poultry seasoning, and black pepper. Set aside
• 3. PREPARE THE LIQUID: Place one cup of water in a small saucepan, add the butter and the chicken granules. Get it hot, but don't boil it.
• 4. PREPARE ANY OPTIONAL INGREDIENTS: Sometimes, I add sauteed onion and celery to mine. If you make optional ingredients, add them to the liquid mixture now.
• 5. MAKING THE DRESSING: The bread should be dry or close to it. Transfer the bread cubes to a large kettle. Add the seasonings and toss well. Now add the liquid mixture, and mix gently until well combined. Put the lid on and let it sit about five minutes, and mix gently again. Put the lid back on and let sit at least 15 minutes. Enjoy!
• 6. Cook's Tip: This is seasoned to my family's taste. If you prefer a lighter seasoning flavor, just add more bread, and a little water 1/4 cup at a time, until it is just right for you.

GRANDMA'S FRENCH DRESSING

Steps:

• In a jar with a lid, add oil, Worcestershire, garlic, salt, paprika, mustard, pepper, thyme, tarragon and vinegar. Cover and shake well. Refrigerate for 1 hour before serving.

HONEY FRENCH DRESSING

Steps:

• Mix all ingredients as listed in a small bowl, or in blender.
• Chill before using, and Enjoy!
• If you prefer, try substituting fresh onion and garlic for the powdered, to taste.

MY GRANDMOTHER'S FRENCH DRESSING

Steps:

• Add ketchup, sugar, vinegar, oil, lemon juice, salt, paprika, onions, garlic and blue cheese to a glass jar. Cover, shake well, and refrigerate. This will keep in the refrigerator for quite a while.

FRENCH DRESSING

Steps:

• Whisk the Dijon mustard, white wine vinegar, extra virgin olive oil, a pinch of sugar, and salt and pepper together in a small bowl, or shake together in a jam jar.