Corn Bread With Sweet Corn Kernels Food

THE BEST MOIST SWEET CORNBREAD

Steps:

• Set oven to 350 degrees F.
• Set oven rack to second-lowest position.
• Butter an 8 x 8-inch square baking dish.
• In a large bowl mix together flour with sugar, cornmeal, baking powder and salt.
• In another bowl whisk together half and half cream or milk, eggs, oil and melted butter; add to the flour mixture and stir with a wooden spoon until just combined.
• Mix in canned corn niblets.
• Transfer to baking dish.
• Bake for 35 minutes or until the the cake tests done.

CORN-KERNEL CORNBREAD

Steps:

• Preheat oven to 350 degrees. Put butter in 8-inch square baking pan or 9-inch ovenproof skillet; place in oven just long enough to melt butter. In a bowl, stir together flour, cornmeal, sugar, baking powder, and salt. Stir in egg and milk until just combined. Stir in frozen corn.
• Spoon batter into prepared pan, and spread evenly. Bake until golden, 30 minutes in pan or 20 minutes in skillet.

CORNBREAD MUFFINS I

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease or line 12 muffin cups.
• In a large bowl, cream together butter, sugar, honey, eggs and salt. Mix in flour, cornmeal and baking powder; blend thoroughly. Stir in milk and corn. Pour or spoon batter into prepared muffin cups.
• Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into center of a muffin comes out clean.

SWEET CORN BREAD

Steps:

• Preheat oven to 400 degrees F (205 degrees C). Lightly grease an 8-inch square baking dish.
• Combine flour, cornmeal, sugar, baking powder, baking soda, and salt in a large bowl. Mix egg, sour cream, milk, and butter in a small bowl. Fold egg mixture into flour mixture until just moistened; pour into prepared baking dish.
• Bake in preheated oven until a toothpick inserted near the center comes out clean, 20 to 25 minutes. Serve warm.

BUTTERY CORNBREAD WITH CORN KERNELS

Steps:

• Gather the ingredients.
• Preheat the oven to 400 F. Place a cast-iron skillet in the oven to heat for 10 minutes.
• In a large bowl, combine the cornmeal, flour, sugar, if using, baking powder, salt, and soda. Whisk to blend ingredients thoroughly. Stir in the corn kernels.
• In another bowl, whisk the buttermilk and eggs together until well blended. Whisk in 4 tablespoons of the melted butter.
• Carefully take the hot skillet out of the oven and set it on a rack. Add the remaining 2 tablespoons of butter to the skillet. Swirl the pan slightly to cover the bottom with the butter.
• Combine the dry ingredients with the buttermilk mixture until blended.
• Pour the batter into the pan and return the pan to the oven.
• Bake the cornbread for 23 to 26 minutes, or until it is golden brown and crusty along the sides.
• Serve and enjoy!

GOLDEN CORN KERNELS HONEY CORNBREAD

Steps:

• 1. You will need two large bowls for mixing all the wet and dry ingredients, a 9" x 5" inch nonstick loaf pan slightly grease or slightly sprayed with cooking spray to put the final batter and a small bowl for slightly beating the egg.
• 2. Mix all the dry ingredients in one bowl.
• 3. Mix all the wet ingredients in the second bowl.
• 4. Slightly beat the egg in a small bowl with a wisk and pour it with all the wet ingredients. Wisk them all together.
• 5. Bring together all the wet ingredients that have been wisked with all the dry ingredients. Mix them until forming a batter. Just mix them well.
• 6. Fold 1/2 cup of the unsalted corn kernels into the batter and mix well the whole batter. Like 4 times well mixed (I use a wooden spoon)
• 7. Preheat your oven at bake at 350 F.
• 8. Pour all the batter into the already prepared rectangular 9" x 5" inch nonstick loaf pan slightly grease or slightly sprayed with cooking spray. Try to include all the batter that is at the bowl using a rubber spatula.
• 9. Now all is ready to bake! Place your rectangular loaf pan with the batter in the middle of your oven and cook it at 350 F. for 1 hr. and 15 min. or until a toothpick placed at its center comes out clean. [You can keep an eye and start checking your cornbread after 60 min.] I use a timer and set it for 60 min.
• 10. After time is over take out your delicious cornbread and let it cool on its pan for around 45 minutes.
• 11. Yummy and delicious!! You can serve it as you like! Topped with some butter, jam, honey, some vanilla ice cream or just as it is! Blessings!

CORN BREAD WITH SWEET CORN KERNELS

Steps:

• Position oven rack in the center of oven; preheat to 350°.
• Lightly spray a 9 x 5 inch loaf pan with cooking spray.
• In a big bowl, whisk together the flours, cornmeal, baking powder, and salt.
• In another bowl, whisk together the egg, egg white, buttermilk, honey, and oil.
• Add the wet ingredients to the dry ingredients, mixing just enough to combine them; stir in the corn.
• Pour the batter into the prepared pan.
• Bake until the top is golden brown and a wooden pick comes out with a few crumbs, about 45 minutes.
• Let cool in the pan for 15 minutes, then transfer the bread to a wire rack to cool completely before slicing.
• Serving size-one 1-inch thick slice; calories 220, total fat 7 g, carb 36 g, fiber 3 g.

EASY SWEET CORN BREAD

Steps:

• Preheat oven to 400F, grease your baking pan with butter, line the baking pan with the parchment paper, and grease the paper. Set aside.
• Place corn kernels, sugar, and eggs in your blender. Process for a few seconds to mix.
• Add the melted butter and process for a few more seconds until mixture is homogenous.
• Pour the mixture into the prepared baking pan. Bake for 45 minutes or until a toothpick comes out clean when tested. Let it cool before cutting. Serve with a dollop of cream or a mix of cream cheese and cream.

BUTTERMILK CORNBREAD

Steps:

• Preheat oven to 375F.
• In a medium-sized mixing bowl, whisk together melted butter and eggs. Add remaining ingredients except fresh corn, whisk together just until combined and few lumps remain (do not over-mix). Stir in fresh corn kernels.
• Pour into a greased 8-inch baking dish. Bake for about 30 minutes, until lightly browned on top and a toothpick inserted into the center comes out clean.
• Serve warm with softened butter and a drizzle of honey.

BLACK FOLKS SOUTHERN SWEET CORNBREAD RECIPE

Steps:

• Preheat the conventional oven or Instant Pot Omni Plus oven to bake at 350 degrees F for 15 minutes (although you may not use all of this time for melting the butter).
• Place the butter in an 8-inch baking pan or cast-iron skillet and melt in the oven for approximately 5 minutes.
• While the butter is melting, combine the Jiffy box mix, crushed pineapple, pineapple juice, sugar, and cream cheese in a medium-size mixing bowl.
• Pour the melted butter from the baking pan into the mixing bowl and mix all the ingredients.
• Pour the cornbread mixture into the pan.
• Bake at 350 degrees F. In the conventional oven for 20-25 minutes. Instant Pot Omni Plus oven for 15-18 minutes.
• Serve sweet cornbread warm, and enjoy!

CORNBREAD WITH FRESH OR FROZEN SWEET CORN

Steps:

• Gather the ingredients.
• Preheat the oven to 400 F. Thoroughly grease a 9 x 9-inch baking dish.
• Sift together the flour, cornmeal, baking powder, and salt.
• Combine the half-and-half, eggs, butter (or shortening), and sugar (if using).
• Add half-and-half mixture to the flour mixture and combine just until the flour is moistened, no more than 10 to 15 seconds. Then fold in the corn, but don't overmix the batter or your cornbread will be too tough.
• Pour the batter into your prepared baking dish and bake the cornbread immediately.
• Bake 25 to 30 minutes or until a toothpick inserted into the center of the cornbread comes out clean and the edge of the cornbread starts to separate from the baking dish. Cut into slices or squares. Serve and enjoy.

EASY CORN CASSEROLE {JIFFY CORNBREAD CREAMED CORN}

Steps:

• Melt stick of butter or margarine.
• In a large bowl combine Jiffy corn muffin mix, 1 can of drained whole kernel corn, 1 can of cream corn, and 1 cup of sour cream.
• Add melted butter or margarine and mix well.
• Pour into a greased 9x13 baking dish.
• Bake at 350°F for 45 to 50 minutes until light golden and set. Inside should be moist.
• Remove from oven.
• Serve and enjoy.