Leftover Mac Cheese Salad Food
LEFTOVER MAC & CHEESE SALAD
This salad made from leftover macaroni and cheese is flexible enough that you can add or omit ingredients according to your taste.
Provided by Karen Caudle
Categories Pasta Salads
Number Of Ingredients 7
Steps:
- 1. In a mixing bowl combine all of the ingredients. Chill and serve.
MAC 'N' CHEESE SALAD
"This salad is so easy to make, and it tastes even better the next day," assures Doris Moore of Augusta, Illinois. Extra macaroni and cheese is the key to the cool creamy mixture that's seasoned with a pinch of dill.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2-3 servings.
Number Of Ingredients 7
Steps:
- In a serving bowl, combine all of the ingredients. Serve immediately.
Nutrition Facts :
12 LEFTOVER MAC AND CHEESE RECIPES
12 delicious and flavorful ways to use up leftover mac and cheese.
Provided by Everyday Family Cooking
Categories Main Entrees
Time 45m
Number Of Ingredients 6
Steps:
- Preheat your oven to 400 degrees.
- Cut tops of acorn squash off. Scoop out seeds and pulp leaving about 1-2 inches on the sides and bottom. Place acorn squashes on a baking sheet.
- Melt 3 tablespoons of butter in the microwave then use a basting brush to spread butter on top and inside of each acorn squash.
- Bake squash for 40-50 minutes, until tender with a fork.
- While the acorn squash is baking, reheat the macaroni and cheese by adding in the remaining 2 tablespoons of butter and milk, then reheat in the microwave, stirring a few times when cooking.
- Remove the acorn squash from the oven, scoop 1 cup of macaroni and cheese into each acorn squash and enjoy!
- Optional: Top with breadcrumbs, shredded cheddar cheese, and broil for 2 minutes, if desired.
Nutrition Facts : Calories 679 calories, Carbohydrate 83 grams carbohydrates, Cholesterol 52 milligrams cholesterol, Fat 34 grams fat, Fiber 12 grams fiber, Protein 15 grams protein, SaturatedFat 14 grams saturated fat, ServingSize 1, Sodium 893 milligrams sodium, Sugar 9 grams sugar, TransFat 3 grams trans fat, UnsaturatedFat 16 grams unsaturated fat
MACARONI AND CHEESE SALAD
The vinegar and cheese help to make this a unique macaroni salad.
Provided by Sally Dickson
Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes
Time 1h25m
Yield 6
Number Of Ingredients 10
Steps:
- In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
- In a large bowl, combine pasta and vinegar. Mix well and allow to sit 15-20 minutes.
- Add cheese, peppers, celery, green onions, tomatoes, mayonnaise and seasonings. Mix well and refrigerate until chilled.
Nutrition Facts : Calories 446.6 calories, Carbohydrate 23 g, Cholesterol 33.7 mg, Fat 35.9 g, Fiber 1.4 g, Protein 8.8 g, SaturatedFat 8.4 g, Sodium 354.2 mg, Sugar 1.7 g
WONDERFUL LEFTOVER MAC AND CHEESE
As a kid, I hated leftover mac and cheese; it just wasn't any good. Then about the time I turned 15, a friend taught me this little trick. The measurements probably aren't perfectly accurate; I usually eyeball it.
Provided by Starving_Student
Categories Lunch/Snacks
Time 3m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Heat mac and cheese approximately 30 seconds in the microwave.
- Stir in milk and butter, then top with cheese.
- Microwave another 30 seconds and stir well to mix in cheese.
Nutrition Facts : Calories 464, Fat 35.6, SaturatedFat 22.4, Cholesterol 96.1, Sodium 1162.4, Carbohydrate 12.2, Protein 24.3
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