Watermelon Fruit Dip Food

I threw this together after an overzealous trip to the farmers market! My family loved it from the first bite. You can serve it right away but the best flavor is achieved after letting the salsa rest in the refrigerator for a few hours. -Andrea Heyart, Aubrey, Texas

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 15 servings (1/3 cup each).

Number Of Ingredients 12

• Ingredients

Nutrition Facts : Calories 32 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 42mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

If you like pina coladas, you've gotta try this fluffy fruit dip. Scooped up with a slice of fresh pineapple, it tastes just like the beloved beachside drink. -Taste of Home Test Kitchen, Milwaukee Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 20 servings

Number Of Ingredients 7

• Ingredients

Nutrition Facts : Calories 68 calories, Fat 3g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 64mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

Good fruit dip. This actually makes a goodly portion. You may want to halve the recipe, but there's still that problem of watermelons being huge and it's better to make larger recipes so they don't go bad. If you have a blender big enough, this is best for this recipe. You don't need to worry about cubing the watermelon. If not, the watermelon will need to be cubed before mixing. I actually used 2/3 cup powdered sugar and 1 cup vinegar. However, my watermelon was rather unsweet and I enjoy a strong vinegar flavor.

Provided by Cleoppa

Categories     Melons

Time 5m

Yield 1 dip, 12 serving(s)

Number Of Ingredients 6

• Ingredients

Nutrition Facts : Calories 152.9, Fat 12.2, SaturatedFat 7, Cholesterol 35.8, Sodium 85.5, Carbohydrate 8.9, Fiber 0.2, Sugar 8.1, Protein 2