Classic Banana Bread With Yogurt Food
BEST BANANA YOGURT BREAD
This bread is different because I use banana-flavored yogurt and sliced bananas instead of mashed. The consistency is lighter, not dense - definitely different and delicious!
Provided by betsysmom
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 1h15m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x4-inch loaf pan.
- Combine 1 cup sugar and butter in a bowl; beat with an electric mixer until creamy. Beat in eggs and vanilla extract. Mix in flour and allspice gradually until batter is blended. Fold in bananas and banana-flavored yogurt.
- Pour batter into the prepared loaf pan.
- Mix 3 tablespoons sugar and cloves together in a small bowl; sprinkle over batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
Nutrition Facts : Calories 370.6 calories, Carbohydrate 59.7 g, Cholesterol 77.3 mg, Fat 13.2 g, Fiber 2 g, Protein 5.2 g, SaturatedFat 7.8 g, Sodium 109.9 mg, Sugar 36.3 g
THE BEST BANANA BREAD
We have a lot of requirements when it comes to banana bread and we finally created a recipe that ticks all the boxes. It's moist, tender, a little tangy and perfectly sweet-all around our favorite one. The best part is that it's even better the next day (if it lasts that long). Try toasting the bread and slathering with a little salted butter. We're pretty sure you'll never need another banana bread recipe.
Provided by Food Network Kitchen
Time 1h30m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan.
- Whisk together the flour, pecans, granulated sugar, baking soda, cinnamon, 1/2 teaspoon salt and nutmeg in a large bowl. Whisk together the eggs, melted butter, buttermilk, brown sugar and vanilla in a medium bowl; stir in the mashed bananas. Fold the banana mixture into the flour mixture until just combined (it's OK if there are some lumps).
- Pour the batter into the buttered pan and lightly tap the pan on the counter to evenly distribute the batter. Bake until browned and a toothpick inserted into the center comes out completely clean, about 1 hour. Let the bread cool for 10 minutes in the pan, then turn out onto a rack to cool completely.
CLASSIC BANANA BREAD WITH YOGURT
I got this recipe from Cooking Light, but modified it to suite my needs (and the family's). My requirements were for it be lower in fat, healthier. My family's requirements was that it had to have chocolate chips. So we compromised and I came up with this alternative. I always cook my loaves in smaller loaf pans as they cook better and they cut easier when they are frozen. Leftover batter can be put in muffin tins.
Provided by Abby Girl
Categories Quick Breads
Time 1h10m
Yield 2 loaves, 16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Combine the flour, baking soda, and salt, stirring with a whisk.
- Place sugar and butter in a large bowl, and beat with a mixer at medium speed until well blended (about 1 minute).
- Add the eggs, 1 at a time, beating well after each addition. Add banana, yogurt, and vanilla; beat until blended.
- Add flour mixture; beat at low speed just until moist. Spoon batter into an loaf pan coated with cooking spray.
- Bake at 350°F for 50 minutes to 1 hour (depending on size of loaf pans) or until a wooden pick inserted in center comes out clean.
- Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.
BEST EVER CLASSIC BANANA BREAD
Our recipe for Banana Bread is incredibly moist and delicious. Country Crock® Spread and ripe bananas make this banana bread naturally sweet and rich. Perfect for breakfast, dessert, or an afternoon snack.
Provided by Country Crock®
Categories Trusted Brands: Recipes and Tips Country Crock®
Time 1h35m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. Brush 9 x 5-inch loaf pan with additional Country Crock® Spread; set aside.
- Combine mashed bananas, Country Crock® Spread, brown sugar, eggs, and vanilla in large bowl with wooden spoon. Stir in remaining ingredients until blended. Spoon into prepared pan.
- Bake for 1 hour to 1 hour 10 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes on wire rack; remove from pan and cool completely.
Nutrition Facts : Calories 171.8 calories, Carbohydrate 37.4 g, Cholesterol 31 mg, Fat 1.1 g, Fiber 1.5 g, Protein 3.6 g, SaturatedFat 0.3 g, Sodium 169.7 mg, Sugar 17.7 g
CLASSIC BANANA BREAD
I found this in the Sept. 2003 Issue of Cooking Light. I did make one small change and used vanilla yogurt instead of plain (only because I didn't have any plain) This is a very moist bread and not difficult to make either.....I hope that you will ENJOY
Provided by Janet W
Categories Breads
Time 1h5m
Yield 1 loaf, 14 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Lightly spoon flour into dry measuring cups, level with a knife.
- Combine the flour, baking soda, and salt, stirring with a whisk.
- Place sugar and butter in a large bowl, and beat with a mixer at medium speed until well blended (about 1 minute) Add the eggs, 1 at a time, beating well after each addition.
- Add banana,yogurt, and vanilla; beat until blended.
- Add flour mixture; beat at low speed just until moist.
- Spoon batter into 8 1/2 x 4 1/2-inch loaf pan coated with cooking spray.
- Bake at 350°F for 1 hour or until a wooded pick inserted in center comes out clean.
- Cool 10 minutes in pan on a wire rack and then remove from pan.
- Cool completely on wire rack.
- Cool completely on wire rack.
- Makes 1 loaf.
- Makes 1 loaf.
Nutrition Facts : Calories 178.4, Fat 4.3, SaturatedFat 2.4, Cholesterol 35.6, Sodium 194.3, Carbohydrate 32.1, Fiber 0.9, Sugar 16.8, Protein 3.3
More about "classic banana bread with yogurt food"
MY FAVORITE BANANA BREAD RECIPE - SALLY'S BAKING …
Adjust the oven rack to the lower third position and preheat the oven to 350°F (177°C). Grease a 9×5-inch loaf pan or coat with nonstick spray. Set aside. Whisk the flour, baking soda, salt, and cinnamon together in a large bowl.
From sallysbakingaddiction.com
From sallysbakingaddiction.com
CLASSIC BANANA BREAD RECIPE - LIVE WELL BAKE OFTEN
Preheat the oven to 350°F (177°C). Spray a 9x5 loaf pan with nonstick cooking spray, line the pan with parchment paper, and set aside. In a large mixing bowl, whisk together the flour, baking powder, baking soda, …
From livewellbakeoften.com
From livewellbakeoften.com
CLASSIC BANANA BREAD | STONYFIELD RECIPES
Ingredients. 1/2 c Stonyfield Organic Smooth & Creamy Whole Milk Banilla. 1 c sugar. 2 eggs. 1 3/4 c flour. 1/2 tsp salt. 1 tsp baking soda. 4 small or 3 large over-ripe bananas (mashed)
From stonyfield.com
From stonyfield.com
GREEK YOGURT BANANA BREAD - JUST A TASTE
Preheat the oven to 350°F. Line a 9-inch loaf pan with parchment paper (overhanging on the two long sides) then grease the parchment paper with cooking spray. In a large bowl, whisk together the flour, sugar, brown sugar, …
From justataste.com
From justataste.com
RIDICULOUSLY EASY BANANA BREAD - INSPIRED TASTE
Whisk the melted butter, brown sugar, eggs and vanilla into the bananas until blended. Switch to a large rubber spatula. Scrape the sides and bottom of the bowl then add the dry ingredients in 3 parts, stirring gently until …
From inspiredtaste.net
From inspiredtaste.net
CLASSIC BANANA BREAD RECIPE | MYRECIPES
Advertisement. Step 2. Lightly spoon flour into dry measuring cups; level with a knife. Combine the flour, baking soda, and salt, stirring with a whisk. Step 3. Place sugar …
From myrecipes.com
4.7/5 (223)Calories 187 per serving
From myrecipes.com
4.7/5 (223)Calories 187 per serving
- Upgrade 1Marble it. Stir 1 cup batter and 1/2 cup melted semisweet chocolate chips together in a small bowl. Spoon plain batter into pan, alternating with dollops of chocolate-chip batter. Drag a knife through batter to swirl. Bake as directed.
- Upgrade 3French-toast it. Cut bread into 3/4-inch slices. Toast until slightly crisp on both sides. Whisk together 2 eggs, 2 Tbsp. milk, ground cinnamon and nutmeg to taste as well as a pinch of salt in a shallow bowl. Dip bread in mixture, let excess drip off, then fry, turning once, in a nonstick skillet lightly coated with vegetable oil over medium-high heat.
BANANA BREAD WITH YOGURT - THE BIG MAN'S WORLD
Preheat the oven to 180C/350F. Line a 9 x 4-inch loaf pan with parchment paper and set aside. In a small bowl, add the flour, baking powder, baking soda, and salt, and set aside. In a large mixing bowl, whisk together the bananas, softened butter, maple syrup, yogurt, eggs, and vanilla extract.
From thebigmansworld.com
5/5 (73)Total Time 55 minsCategory BreakfastCalories 153 per serving
From thebigmansworld.com
5/5 (73)Total Time 55 minsCategory BreakfastCalories 153 per serving
CLASSIC HOMEMADE YOGURT BANANA BREAD - ONCE A MONTH …
Add eggs, one at a time. Add bananas, yogurt and vanilla, continuing to beat until well mixed. Add flour mixture, approximately 1/2 cup at a time, stirring just until moist. Pour batter into indicated number of well-greased loaf pans and bake at 350 for 60 minutes or until knife inserted into center of loaf comes out clean. Cool before serving.
From onceamonthmeals.com
Servings 12Category Dessert
From onceamonthmeals.com
Servings 12Category Dessert
YOGURT BANANA BREAD | MISS CHINESE FOOD
“Flip through the cloud recipe and find a yogurt banana bread.Immediately think of that a few ripe fast stretch not to live banana, it!No yogurt, buy a box on the way.Instead of being sugar-free, reduce the amount of sugar in the formula by a small amount.If you look at the recipe, you see that it’s a 750-gram loaf, and you don’t want a bread that big you just scale it down to …
From misschinesefood.com
From misschinesefood.com
HEALTHIER CLASSIC BANANA BREAD RECIPE + STEP BY STEP VIDEO
Instructions. Preheat oven to 350 degrees F and lightly grease an 8×4″ or 9×5″ loaf pan (see notes) In a large bowl, mash bananas with a whisk. Add applesauce, yogurt and sugar and whisk until combined and somewhat smooth. Add vanilla and eggs and stir until combined.
From thereciperebel.com
From thereciperebel.com
PERFECTLY MOIST YOGURT BANANA BREAD - OVERSTUFFED LIFE
Preheat oven to 350 degrees. Use a potato masher to mash bananas in large mixing bowl. Mix in the butter, sugar, and yogurt using a wooden spoon. Sprinkle the baking soda and salt over the banana mixture and mix in. Add flour and mix using wooden spoon. Grease a 4×8 loaf pan, pour batter in.
From overstuffedlife.com
From overstuffedlife.com
GREEK YOGURT BANANA BREAD - TUTTI DOLCI
Use room temperature Greek yogurt for the best results. Bake – Bake this loaf for 50 to 55 minutes, or until bread is golden and springs back to the touch. A tester should come out clean or with a few crumbs attached. Let the bread cool in the loaf pan for 15 minutes, then carefully remove bread from pan and cool completely on a wire rack.
From tutti-dolci.com
From tutti-dolci.com
CLASSIC BANANA BREAD RECIPE WITH BUTTER - CHELSWEETS
Preheat your oven to 350 F / 175 C and grease two 8.5 in. x 4.5 in. loaf pans with non-stick spray or butter. Mash up 2 cups of overripe bananas and combine them with 2 Tbsp of freshly squeezed lemon juice. This prevents the bananas from browning and brightens up their flavor. Set aside.
From chelsweets.com
From chelsweets.com
GREEK YOGURT BANANA BREAD - SIMPLY DELICIOUS
Preheat the oven to 180°C/350°. Grease and line a loaf pan with parchment paper. Mash the bananas into a bowl. Whisk in the yogurt, oil, eggs, vanilla and sugar. Sift the dry ingredients into a large mixing bowl. Pour the wet ingredients …
From simply-delicious-food.com
From simply-delicious-food.com
CLASSIC BANANA BREAD RECIPE - TODAY
Preparation. 1. Preheat the oven to 350°F. Line a 9- by 5-inch loaf pan with parchment paper, leaving a 2-inch overhang on the long sides. Spray with nonstick cooking spray. 2. In a medium bowl ...
From today.com
From today.com
GREEK YOGURT BANANA BREAD | RUNNING WITH SPOONS
Instructions. Preheat your oven to 350ºF (176ºC), and lightly grease a 9 x 5 (23cm x 13cm) loaf pan. In a large mixing bowl, combine the flour, baking soda, and salt. Set aside. In a smaller mixing bowl, lightly beat the eggs until the yolks break apart.
From runningwithspoons.com
From runningwithspoons.com
BEST CLASSIC BANANA BREAD RECIPES | FOOD NETWORK CANADA
Lightly butter one 9-by-5-inch loaf pan. Step 2. Whisk together the flour, pecans, granulated sugar, baking soda, cinnamon, 1/2 teaspoon salt and nutmeg in a large bowl. Whisk together the eggs, melted butter, buttermilk, brown sugar and vanilla in a medium bowl; stir in the mashed bananas. Fold the banana mixture into the flour mixture until ...
From foodnetwork.ca
From foodnetwork.ca
WALNUT BANANA BREAD WITH YOGURT - JUGGLING WITH JULIA
Prepare a standard loaf pan (9 x 5 inches) with a light coating of spray oil. In a medium bowl, add the peeled bananas and mash with the back of a fork or potato masher until they're a chunky pile of smush. Add the 2 eggs, and mix in thoroughly. Add the sugar, butter, and yogurt and stir well.
From jugglingwithjulia.com
From jugglingwithjulia.com
PERFECT CLASSIC BANANA BREAD – GOOD DINNER MOM
Instructions. Adjust oven rack to lower middle position and heat oven to 350 degrees. Grease bottom only of regular loaf pan, or grease and flour bottom and sides of nonstick 9-by-5-by-3-inch loaf pan; set aside. Combine first five ingredients together in …
From gooddinnermom.com
From gooddinnermom.com
QUICK & EASY BANANA BREAD RECIPE (CLASSIC BANANA BREAD)
Instructions – Quick & Easy Banana Bread Recipe (Classic Banana Bread) Preheat oven to 325 degrees F. Mash bananas with a fork. Soften butter in a microwave. Stir eggs, bananas and butter together. Mix in remaining ingredients. Stir until the batter is fully mixed.
From breaddad.com
From breaddad.com
15 HEALTHY BANANA BREAD RECIPE WITH YOGURT – EASY RECIPES TO …
3. YOGURT BANANA BREAD RECIPE VIDEO INCLUDED Butter with; 4. Greek Yogurt Banana Bread; 5. Greek Yogurt Banana Bread Lovely Little Kitchen; 6. Greek Yogurt Banana Bread; 7. Yogurt Banana Bread Big Green House; 8. Greek Yogurt Banana Bread; 9. Greek Yogurt Banana Bread Recipe; 10. Greek yogurt banana bread Simply Delicious; 11. …
From eatwhatweeat.com
From eatwhatweeat.com
CLASSIC BANANA BREAD RECIPE - SERIOUS EATS
Combine flour, sugar, oat flour, baking powder, baking soda, salt, cinnamon, cloves, nutmeg, and coconut oil in the bowl of a stand mixer fitted with a paddle attachment. Mix on low until coconut oil disappears into a mealy powder. Add banana mash and continue mixing only until the floury bits disappear.
From seriouseats.com
From seriouseats.com
CLASSIC BANANA BREAD - RECIPE GIRL
Instructions. Preheat the oven to 350°F. Spray an 8x5-inch loaf pan with nonstick spray. In a medium bowl, whisk together the flour, baking soda and salt. In a separate large bowl, use an electric mixer to combine the sugar and butter at medium speed until well blended (about 1 minute).
From recipegirl.com
From recipegirl.com
HOW TO MAKE CLASSIC BANANA BREAD - FOODIECRUSH.COM
Bake for 45-55 minutes or until the sides of the bread pull away from the pan and a toothpick or cake tester inserted into the center of the loaf comes out clean. Cool in pan for 10 minutes then remove and place on a wire rack to cool completely. Notes. If choosing to add nuts, use chopped pecans or walnuts.
From foodiecrush.com
From foodiecrush.com
BANANA BREAD WITH YOGURT | BAKING IT BEAUTIFUL
Add in your greek yogurt and mix those two ingredients together until creamy in look. Next, add in your eggs, vanilla, honey, and oil. Combine until well incorporated, about 2 minutes. The batter will be thin and soupy looking. Then add in all of your dry ingredients and mix 1-2 minutes. The batter will be thick.
From bakingitbeautiful.com
From bakingitbeautiful.com
CLASSIC BANANA BREAD (MOIST AND SO EASY!) - THE CHUNKY CHEF
Preheat oven and grease loaf pan. Add bananas to a mixing bowl and mash. I don’t use anything fancy here, just a fork. If your bananas are ripe enough to make banana bread, they’ll be soft and easy to mash. Stir in butter, sugar, egg and vanilla. Stir in baking powder, baking soda, and spices.
From thechunkychef.com
From thechunkychef.com
YOGURT BANANA BREAD RECIPE (WITH WALNUTS) - BUDGET BYTES
Instructions. Preheat the oven to 350ºF. Rub a little butter on the inside of a loaf pan to coat the bottom and sides. Mash the banana well, then add it to a large bowl along with the yogurt, eggs, sugar, melted butter, and vanilla. Whisk these ingredients until …
From budgetbytes.com
From budgetbytes.com
CLASSIC, MOIST BANANA BREAD RECIPE - BAKING FOR FRIENDS
Preheat oven to 350˚F. Line a loaf pan with parchment paper and set aside. In a large bowl combine mashed bananas, sugar, vegetable oil, sour cream, and eggs. Mix by hand just until ingredients are combined (don’t overmix). In a separate bowl, combine flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
From bakingforfriends.com
From bakingforfriends.com
THE BEST CLASSIC BANANA BREAD - HANDLE THE HEAT
Generously grease a 9 by 5-inch loaf pan. In a large bowl, whisk together the flour, sugars, baking soda, cinnamon, and salt. In a medium bowl stir together the bananas, yogurt, eggs, butter, oil, and vanilla. Gently fold the wet ingredients into the dry ingredients until just barely combined.
From handletheheat.com
From handletheheat.com
SUPER MOIST GREEK YOGURT BANANA BREAD - RELUCTANT ENTERTAINER
In a large bowl, cream the butter with sugar until light and fluffy. Add the eggs and mix well. Whisk together the flour, baking soda, and salt; combine with the butter mixture. Add the yogurt, bananas, and vanilla; stir well. Pour into prepared pans and bake for 50-55 minutes.
From reluctantentertainer.com
From reluctantentertainer.com
THE ONLY BANANA BREAD RECIPE YOU'LL EVER NEED | HUFFPOST LIFE
Preheat oven to 350F (180 C). In a large bowl combine the eggs, oil, buttermilk or yogurt, sugars, vanilla, and whisk to combine. Add the flour, baking powder, baking soda, salt, and stir to just incorporate; be careful not to over-mix. Stir in bananas.
From huffpost.com
From huffpost.com
BANANA BREAD WITH GREEK YOGURT - CHELSEA'S MESSY APRON
I use an 8x4-inch bread pan. Remove the skins and then mash the bananas with a fork. WET INGREDIENTS: In a large bowl, stir together the mashed bananas, Greek yogurt, egg, vanilla, coconut oil (measure in melted form), honey, and brown sugar until well combined. FLOUR: From your 1 cup of flour, remove 1 tablespoon and replace it with 1 ...
From chelseasmessyapron.com
From chelseasmessyapron.com
ANNA OLSON'S CLASSIC BANANA BREAD RECIPE - FOOD NETWORK CANADA
Preheat the oven to 325ºF and grease a 9×5 loaf pan. Whisk the banana, melted butter, granulated and brown sugar together until well-blended. Whisk in the egg and vanilla. In a separate bowl, sift the flour, baking soda and salt. Add …
From foodnetwork.ca
From foodnetwork.ca
CLASSIC BANANA BREAD RECIPE
Step 6: Use Greek yogurt . Banana bread recipes usually call for buttermilk, or milk and lemon juice, to help acidify the dough. Because it’s so thicker, plain Greek yogurt (whether full-fat or skimmed) is actually a much better choice, as thicker batters peak more in the oven, resulting in a well-domed rather than flat loaf.
From villagemillbread.com
From villagemillbread.com
YOGURT BANANA BREAD RECIPE {VIDEO INCLUDED!}
Preheat oven to 350 degree F. Lightly grease an 8″ or 9″ bread pan and set aside. In a small bowl, combine the dry ingredients and whisk gently. In a medium sized mixing bowl mash the bananas, then add in the eggs, yogurt, oil and vanilla. Stir until well blended.
From butterwithasideofbread.com
From butterwithasideofbread.com
CLASSIC BANANA BREAD
Preparation. Preheat oven to 350°. Lightly spoon flour into dry measuring cups; level with a knife. Combine the flour, baking soda, and salt, stirring with a whisk. Place sugar and butter in a large bowl, and beat with a mixer at medium speed until well blended (about 1 minute). Add the eggs, 1 at a time, beating well after each addition.
From news.yahoo.com
From news.yahoo.com
CLASSIC BANANA BREAD RECIPE - PUREWOW
Add the vanilla, and mix well to combine. 3. In a small bowl, add the flour, baking soda and salt, and whisk to combine. Combine the dry ingredients with the wet, and mix on low speed until combined. Add the mashed bananas and sour cream, and mix until just combined. (A few lumps are OK, but try not to overmix.) 4.
From purewow.com
From purewow.com
CLASSIC BANANA BREAD - FRESH APRIL FLOURS
Set aside. In a medium size bowl, whisk together the flour, baking soda, cinnamon, salt, and baking powder. Set aside. In a large bowl with a handheld mixer, or the bowl of a stand mixer fitted with the paddle attachment, beat both of the sugars and butter on medium-high speed until light and fluffy, about 2-3 minutes.
From freshaprilflours.com
From freshaprilflours.com
CLASSIC BANANA BREAD
Preheat oven to 350 degrees F. Sift together the flour, baking soda, cinnamon and salt. Beat sugar and eggs with a whisk until light and fluffy, about 10 minutes. Add in coconut oil. Mix in mashed bananas and vanilla. Stir in dry ingredients just until blended. Do not overmix.
From gatherforbread.com
From gatherforbread.com
MOIST BANANA BREAD - SPEND WITH PENNIES
Instructions. Preheat oven to 350°F. Grease and flour (or line with parchment paper) an 8x4 loaf pan. Combine flour, baking soda, salt, and cinnamon in a small bowl. Whisk to combine. With a hand mixer on medium, combine butter and sugars in a medium bowl until fluffy. Add eggs and vanilla and mix well. Stir in mashed bananas.
From spendwithpennies.com
From spendwithpennies.com
CLASSIC BANANA BREAD - SIMPLY DELICIOUS
Instructions. Pre-heat the oven to 180ºC/350°F and grease and line a standard size loaf tin (approximatley 20cmx12cm / 9" x 5") with baking paper. In the bowl of a mixer, beat the butter and sugar together until light and creamy. Add the eggs one at a time, mixing well after each addition.
From simply-delicious-food.com
From simply-delicious-food.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love