BANANA STRAWBERRY MUFFINS
Healthier, fruity muffins... They're suitable for toddlers from 10 months on.
Provided by Dianashh
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease 6 muffin cups with cooking spray.
- Combine sugar and butter in a medium bowl; beat with an electric mixer until pale and fluffy. Add bananas, egg, and vanilla extract; beat for 1 minute.
- Sift flour, baking powder, baking soda, and salt over the banana mixture. Beat until just combined. Stir in chopped strawberries. Pour batter into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 16 to 18 minutes. Cool for 5 minutes then transfer to a wire rack to cool completely.
Nutrition Facts : Calories 253.7 calories, Carbohydrate 41 g, Cholesterol 51.3 mg, Fat 8.9 g, Fiber 1.6 g, Protein 3.7 g, SaturatedFat 5.2 g, Sodium 244.2 mg, Sugar 21.2 g
STRAWBERRY BANANA MUFFINS
Lots of strawberries from last summer, and need to make some room in the freezer. I made a triple batch of these for a wedding social, they were gone in a flash!
Provided by crimson_butterfly
Categories Quick Breads
Time 40m
Yield 12 muffins, 1 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F. Line a muffin pan with paper liners.
- Combine the butter, milk, and egg in a small bowl and beat it lightly. In a larger bowl, pour in your flour, salt, baking powder, and sugar and gently mix it. Toss in the chopped strawberries and sliced banana, then stir to coat with the flour mixture. Pour in your milk mixture and stir it all up together.
- Fill up the muffin cups with your batter, then place in the oven and bake for 25 to 30 minutes.
- Let them cool down for 10 minutes, then remove from the pan and serve these bad boys up.
Nutrition Facts : Calories 2112.1, Fat 58.4, SaturatedFat 34, Cholesterol 325.1, Sodium 2035.1, Carbohydrate 368.7, Fiber 13.3, Sugar 175.5, Protein 36.1
LOW-FAT BANANA MUFFINS
If you are watching your diet, you don't have to give up your favorite baked goods; just make them a little lighter. This recipe makes a delicious muffin that you won't even realize what you are missing.-Marcia Lane, Hemet, California
Provided by Taste of Home
Time 30m
Yield 15 muffins.
Number Of Ingredients 9
Steps:
- In a large bowl, combine flour, baking powder, baking soda and cinnamon. Combine remaining ingredients; stir into dry ingredients just until moistened. Coat muffin cups with cooking spray or use paper liners; fill cups two-thirds full. Bake at 350° for 20-25 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.
Nutrition Facts :
BANANA STRAWBERRY MUFFINS
Just received this in an email from Back of the Box Recipes. Haven't tried it yet, but it sure looks delicious! These would be best served warm out of the oven.
Provided by Marie
Categories Quick Breads
Time 32m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Preheat oven to 375°.
- Line 12 muffin cups with paper baking cups.
- Combine sugar, oil and eggs and blend well.
- Stir in bananas and vanilla.
- Lightly spoon flour into measuring cup and level off.
- Add flour, baking soda and salt to sugar mixture and stir just until combined.
- Stir in strawberries.
- Spoon batter evenly into lined muffin cups.
- Bake for 17 to 21 minutes or until toothpick inserted in center comes out clean.
- Immediately remove from muffin cups.
LOW-FAT STRAWBERRY MUFFINS
"Recipes for good low-fat muffins are hard to find, so I was pleased to discover that these treats are moist and scrumptious," says Amanda Denton of Barre, Vermont. "I make them often for brunches or parties...and people always comment on their fresh strawberry flavor."
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first four ingredients. In another bowl, whisk the eggs, yogurt, butter and vanilla. Stir into the dry ingredients just until moistened. Fold in strawberries. , Fill muffin cups coated with cooking spray or lined with paper liners two-thirds full. Bake at 375° for 15-18 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 173 calories, Fat 5g fat (3g saturated fat), Cholesterol 46mg cholesterol, Sodium 163mg sodium, Carbohydrate 29g carbohydrate, Fiber 1g fiber), Protein 4g protein.
More about "delicious low fat strawberry banana muffins food"
HEALTHY STRAWBERRY BANANA MUFFINS - FAMILY …
From familyfoodonthetable.com
4.5/5 (63)Total Time 28 minsCategory Breakfast & BrunchCalories 106 per serving
- Preheat the oven to 350. Line a muffin tin with paper liners and spray with cooking spray. (Yes, I recommend doing both.)
- In a medium bowl, mash the ripe banana. Add the Greek yogurt, honey, egg and vanilla and stir well to combine.
- Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the diced strawberries.
EASY STRAWBERRY BANANA MUFFINS RECIPE
From littlesunnykitchen.com
LOW FAT BANANA MUFFINS (SKINNY MUFFIN …
From theworktop.com
STRAWBERRY BANANA MUFFINS - COMPLETELY …
From completelydelicious.com
STRAWBERRY BANANA BREAD MUFFINS - JULIA'S …
From juliasalbum.com
THE ULTIMATE HEALTHY BANANA MUFFINS
From ambitiouskitchen.com
RASPBERRY CHOCOLATE CHIP BANANA MUFFINS
From sallysbakingaddiction.com
THE MOST DELICIOUS RECIPE FOR STRAWBERRY …
From tasteofhome.com
STRAWBERRY + BANANA CHOCOLATE CHIP OAT …
From ambitiouskitchen.com
STRAWBERRY BANANA MUFFINS - PUMPKIN 'N SPICE
From pumpkinnspice.com
HEALTHY STRAWBERRY BANANA MUFFINS | A HEALTHY MAKEOVER …
From ahealthymakeover.com
4.4/5 (117)Total Time 38 minsServings 6Calories 333 per serving
- Preheat oven to 425F (this high heat at the beginning helps to make those beautiful domed tops!) and line a muffin tin with holders or spray with nonstick spray
- In a large bowl, mash bananas then add in the rest of the wet ingredients: sugar, sour cream, milk, egg, vanilla extract. Mix/whisk until smooth.
- Using a wire strainer or sifter, add the dry ingredients: flours, powder, soda, and salt then shake into the wet ingredients.
1 BOWL STRAWBERRY BANANA MUFFINS (VEGAN) - THE SIMPLE …
From simple-veganista.com
5/5 (5)Total Time 35 minsCategory MuffinCalories 170 per serving
HEALTHY BANANA STRAWBERRY OAT FLOUR MUFFINS - WHOLLY TASTEFUL
From whollytasteful.com
STRAWBERRY BANANA MUFFINS (EASY RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
BANANA CARROT MUFFINS - IFOODREAL.COM
From ifoodreal.com
LOW-FAT STRAWBERRY BANANA MUFFINS - MY SAN FRANCISCO KITCHEN
From mysanfranciscokitchen.com
STRAWBERRY BANANA GREEK YOGURT MUFFINS - DRIZZLE ME SKINNY!
From drizzlemeskinny.com
STRAWBERRY BANANA OATMEAL MUFFINS - THE CONSCIOUS PLANT KITCHEN
From theconsciousplantkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love