DATE-STUFFED PARATHAS WITH YOGURT DIP
This recipe plays fast and loose with the buttery, layered Indian flatbreads called parathas. Traditionally, a flour-and-water yeastless dough is brushed with clarified butter or oil, then folded over onto itself so that the breads puff in the pan when fried. If you've ever seen them stuffed, it's generally with something savory - potatoes, onions or ground meat and the like, which give them heft and depth. In this version, sugary sliced dates are folded into the layers, then the breads are grilled rather than fried. (But they can be fried if you prefer.) They are sweeter and smokier than the usual parathas, but just as good for scooping up dips of all kinds. Here, they're paired with a variation on raita, an Indian yogurt, cucumber and mint mixture that's been garnished with crushed walnuts for crunch.
Provided by Melissa Clark
Categories breads, appetizer, side dish
Time 1h
Yield 6 flatbreads
Number Of Ingredients 14
Steps:
- Prepare the parathas: In a large bowl, whisk together flours and salt. Pour 4 tablespoons melted butter over the flour mixture. Use your fingers to rub the butter into the flour until the mixture becomes moist and crumbly. Knead in 1/2 cup water, a little at a time, as needed, until a soft dough forms.
- Transfer dough to a lightly floured surface and knead dough until it is smooth and slightly elastic, about 5 minutes. Roll dough into a ball and transfer it to a buttered bowl. Cover bowl with plastic wrap and let it rest at room temperature for 20 minutes.
- Divide dough into 6 equal-size balls. Transfer one ball to a lightly floured surface (keep other dough balls covered with a clean dish towel). Roll the dough into a 6-inch circle. Using a pastry brush, coat the surface of the dough with melted butter, and sprinkle half with 1 generous tablespoon sliced dates. Fold the dough in half, forming a semicircle over the dates. Brush the surface of the semicircle with butter; fold it in half again to form a triangle. Gently roll out dough to a thickness slightly less than 1/4 inch. (You can prepare the parathas up to this point the day before; store in an airtight container with a sheet of plastic wrap or parchment between each paratha, in the refrigerator.)
- Make the dip: In a medium bowl, whisk together yogurt, cucumbers, garlic, mint and salt to taste. Garnish with walnuts, black pepper, torn mint leaves and rose petals if using. Cover and refrigerate until ready to use.
- Light a high-heat fire in a gas or charcoal grill. Brush parathas with oil and place on the grate. Cover and cook, turning once halfway through, until parathas are dark golden brown and crisp, 1 1/2 to 2 minutes per side. Serve hot, with yogurt dip alongside.
Nutrition Facts : @context http, Calories 453, UnsaturatedFat 15 grams, Carbohydrate 21 grams, Fat 41 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 23 grams, Sodium 284 milligrams, Sugar 11 grams, TransFat 1 gram
STUFFED DATES
Sweet dates stuffed with the tang of Gorgonzola cheese and a walnut piece for some crunch. Mmm!
Provided by Grace Carolyn Bowers-Reimondo
Categories Appetizers and Snacks Fruit
Time 15m
Yield 36
Number Of Ingredients 4
Steps:
- Mix cream cheese and Gorgonzola cheese together in a bowl.
- Cut a slit into each date so they can be spread flat. Spread cheese mixture into each date; top with a walnut piece.
Nutrition Facts : Calories 53.1 calories, Carbohydrate 6.6 g, Cholesterol 5.1 mg, Fat 2.8 g, Fiber 0.8 g, Protein 1.2 g, SaturatedFat 1.1 g, Sodium 30.5 mg, Sugar 5.3 g
STUFFED PARATHA
Try making stuffed paratha, a popular Punjabi breakfast or afternoon snack. These have a potato filling, but we also have tips for other great fillings
Provided by Vivek Singh
Categories Breakfast
Time 1h
Number Of Ingredients 14
Steps:
- Mix together the flour, 1 tsp salt, the oil and 225ml water to make a stiff dough. Leave to rest for 15 mins. Meanwhile, make your potato filling by mixing all the ingredients together with 1½ tsp salt in a bowl. Divide the dough into 12 equal portions and do the same with the filling.
- Take a ball of dough, make an indent in the centre with your thumb and keep pressing and rotating the dough in your hand to make the cavity slightly larger than the size of a ball of the filling. The edge around the cavity of dough should be slightly thinner than the rest of it. Sit the ball of stuffing in the cavity and bring the dough together around the filling to cover it. Do not leave any cracks or the stuffing will spill out when you roll the parathas.
- Lightly dust the parathas with flour, gently flatten, then roll out into a circle, roughly 20cm in diameter.
- Heat a heavy-based frying pan over a medium-low heat and add a rolled-out paratha. Cook dry for about 2-3 mins on one side, then flip over and cook the other side for another 2-3 minutes. When both sides become dry and start to colour, brush with a little ghee to get an even colouring and transfer to a foil-lined plate. While this first paratha is cooking, prepare the next one, and so on. Keep the pile of parathas warm by loosely wrapping in foil.
- Mix the Greek yogurt with 1 tsp salt, 1 tsp sugar, the crushed cumin seeds and a splash of water to loosen slightly. Serve with the parathas, alongside an Indian pickle of your choice. Or, simply enjoy with cold salted butter.
Nutrition Facts : Calories 461 calories, Fat 10 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 78 grams carbohydrates, Sugar 3 grams sugar, Fiber 5 grams fiber, Protein 11 grams protein, Sodium 2.07 milligram of sodium
More about "date stuffed parathas with yogurt dip food"
PARATHA THAT’S EASY, VERSATILE AND BURNISHED WITH …
From nytimes.com
Estimated Reading Time 3 mins
STUFFED DATES - EASY APPETIZER OR DESSERT - MOTHER …
From motherwouldknow.com
ALOO PARATHA RECIPE | POTATO STUFFED PARATHA
From indianhealthyrecipes.com
STUFFED PARATHA - STUFFED PARANTHA | SIMPLE INDIAN …
From simpleindianrecipes.com
CRISPY, FLAKY OR STUFFED: HERE ARE 7 YUMMY PARATHA RECIPES THAT …
From food.ndtv.com
DATE STUFFED PARATHA WITH TZATZIKI AND FRUITY TEA COCKTAIL
From youtube.com
22 EASY PARATHA RECIPES - SPICE UP THE CURRY
From spiceupthecurry.com
RECIPES FROM NYT COOKING - SAVORY YOGURT RECIPES
From cooking.nytimes.com
DATE-STUFFED PARATHAS WITH YOGURT DIP ON TRIVET RECIPES
From trivet.recipes
EASY STUFFED DATES – A COUPLE COOKS
From acouplecooks.com
DATE-STUFFED PARATHAS WITH YOGURT DIP RECIPE | RECIPE
From pinterest.com
DATE-STUFFED PARATHAS WITH YOGURT DIP RECIPE - PINTEREST
From pinterest.com
DATE-STUFFED PARATHAS WITH YOGURT DIP RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
25+ SIDE DISHES FOR PARATHA (WHAT TO EAT WITH PARATHA)
From indianambrosia.com
PEANUT BUTTER PARATHA WITH CHOCOLATE DIP - COOK WITH MANALI
From cookwithmanali.com
ALOO PARATHA QUESADILLA (VEGETARIAN) - HONEY, WHATS COOKING
From honeywhatscooking.com
DATE-STUFFED PARATHAS WITH YOGURT DIP RECIPE - NYT COOKING
From cooking.nytimes.cf
ALOO PARATHA - COOK WITH MANALI
From cookwithmanali.com
NYT COOKING - DATES RECIPES
From cooking.nytimes.com
STACK OF STUFFED ALOO PARATHA - DREAMSTIME
From dreamstime.com
CARAMELIZED ONION & YOGURT DIP + PROSCIUTTO-WRAPPED STUFFED …
From healthyfoodforliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love