Gluten Free Oatmeal Chocolate Chip Bars Food

GLUTEN-FREE OATMEAL CHOCOLATE CHIP BARS

Steps:

• Preheat oven to 375°F. Line a 9-inch square pan with parchment paper. Lightly grease pan as well.
• Cream together the butter and sugars.
• Blend in the egg and vanilla.
• Whisk together the dry ingredients and then blend into the creamed mixture.
• Stir in the oats and chocolate chips until just combined.
• Spread evenly into the pan. Sprinkle a few extra chocolate chips on top and press them into the dough.
• Bake at 375°F for 25-30 minutes. The bars should be golden brown on top and a toothpick inserted in the center should come out clean.
• Cool completely before cutting into squares.

GLUTEN-FREE OATMEAL CHIP BARS

Steps:

• In a large bowl, beat brown sugar and eggs until well blended. Add bananas, peanut butter and salt until blended. Stir in the oats, butterscotch and chocolate chips., Spread batter into a 15x10x1-in. baking pan coated with cooking spray. Bake at 350° for 20-25 minutes or until edges begin to brown. Cool completely on a wire rack. Cut into bars.

PEANUT BUTTER OATMEAL CHOCOLATE CHIP BARS (GLUTEN FREE)

Steps:

• Preheat oven to 350 F.
• Spray an 8x8 inch metal baking dish with non-stick release pan spray.
• In a medium bowl, combine peanut butter, brown sugar, vanilla, baking soda and salt. Using an electric mixer, beat at medium speed for about 2 minutes.
• Add in egg, mix until combined.
• Add in oatmeal and chocolate chips. Mix until combined.
• Transfer the prepared baking dish and spread so that batter is an even height across the top.
• Bake for 15 minutes or until toothpick is inserted and comes out clean (don't over cook).
• Let cool before cutting into squares. Enjoy!

GLUTEN-FREE OATMEAL CHOCOLATE CHIP BARS

Steps:

• Preheat the oven to 350 °F (175 °C) and line a jelly roll (10"X15") pan with parchment paper.
• Beat the fat and sugar together in a large mixing bowl using an electric hand mixer or stand mixer using the paddle attachment.
• Beat at medium speed for about 1 minute until very well combined.
• Beat in the eggs and vanilla at low speed until combined.
• Sprinkle the baking soda and salt on top and then the flour and oats.
• Mix at low until combined and then stir in the chocolate chips.
• Use a silicone spatula to spread the dough over the bottom of the prepared pan.
• Bake for 25-31 minutes (it depends on what combination of ingredients you use), or until the bars are golden brown and the bars are completely set in the center and don't look at all wet. They shouldn't be gooey like brownies.
• Let them cool completely in the pan.
• Store in an airtight container for up to 5 days, refrigerate for 2 weeks, or freeze for up to 3 months.

GLUTEN FREE OATMEAL CHOCOLATE CHIP BARS

Steps:

• Preheat your oven to 350F and line a quarter sheet pan with parchment paper or spray it with nonstick baking spray. This recipe can also be made in a 9x13 cake pan but a quarter sheet pan is just the right height!
• Add the softened butter and brown sugar to the bowl of a stand mixer fitted with the paddle attachment. Beat on medium speed until well combined-- about 1 minute.
• Next, add the eggs and vanilla extract and mix to combine. Make sure to scrape down the sides of the bowl as needed.
• Next, add the oats, flour, and baking soda. Mix on low speed, just until combined.
• Finally, add the chocolate chunks and fold them into the dough.
• Transfer the dough to the prepared pan and spread it into a smooth, even layer.
• Bake for 28-30 minutes, or until the bars are golden brown around the edges and fully set in the center.
• Allow the cookie bars to cool completely in the pan. Then, remove them to a cutting board and slice them into your desired size. Sprinkle with flaky sea salt before serving, if desired.

CHOCOLATE CHIP OATMEAL BARS

Steps:

• Preheat oven to 350 degrees with the rack in the middle position.
• Melt the butter in a large microwave safe bowl.
• Add the brown and white sugars and let cool a bit.
• Add egg, baking powder, baking soda, salt, cinnamon, nutmeg, and vanilla.
• Add flour and mix. Then add the chocolate chips and oats and mix everything up. The dough will be quite stiff.
• With a spatula spread dough evenly into a greased 8x8 baking pan.
• Bake at 350 for 25- 30 minutes.
• Cut into bars when cool.