BAKED APPLE SPICE DOUGHNUTS WITH CINNAMON GLAZE
Add applesauce to Bisquick pancake and waffle mix for our Baked Apple Spice Doughnuts with cinnamon. They're ready to eat in only 25 minutes.
Provided by Bree Hester
Categories Side Dish
Time 25m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 425°F. Spray mini doughnut pan with cooking spray.
- In medium bowl, mix all doughnut ingredients with spoon until blended. Spoon batter into pan, using about 1 tablespoon for each doughnut.
- Bake 6 to 8 minutes or until toothpick inserted near center comes out clean. Remove doughnuts from pan to cooling rack; cool 5 minutes.
- Meanwhile, in small bowl, mix powdered sugar, 1/4 teaspoon cinnamon, 1 tablespoon milk and 1/2 teaspoon vanilla with whisk until smooth.
- Dip tops of doughnuts in glaze; top with sprinkles. Serve warm.
Nutrition Facts : ServingSize 1 Serving
APPLE CIDER DOUGHNUTS
Provided by Food Network Kitchen
Categories dessert
Time 3h10m
Yield 12 doughnuts
Number Of Ingredients 15
Steps:
- Core and coarsely chop the apples (do not peel). Combine with 1 1/2 cups cider in a medium saucepan over medium heat; cover and cook until softened, about 8 minutes. Uncover and continue cooking until the apples are tender and the cider is almost completely reduced, about 5 minutes. Puree with an immersion blender or in a food processor until smooth. Measure the sauce; you should have 1 cup. (Boil to reduce further, if necessary.) Let cool slightly.
- Whisk the flour, baking powder, baking soda, 1 1/2 teaspoons cinnamon, salt and nutmeg in a medium bowl.
- Beat 2/3 cup granulated sugar and the shortening in another bowl with a mixer on medium speed until sandy. Beat in the egg and yolk, then gradually mix in the applesauce, scraping the bowl. Beat in half of the flour mixture, then the buttermilk and vanilla, and then the remaining flour mixture. Mix to make a sticky dough; do not overmix.
- Scrape the dough onto a lightly floured sheet of parchment paper and pat into a 7-by-11-inch rectangle, about 1/2 inch thick. Cover with plastic wrap and refrigerate for at least 2 hours or overnight.
- Meanwhile, make the glaze: Simmer the remaining 1 cup cider in a small saucepan over medium heat until reduced to 1/4 cup. Whisk in the confectioners' sugar until smooth and glossy, then set aside. Mix the remaining 1 cup granulated sugar and 2 teaspoons cinnamon in a shallow bowl; set aside for the topping.
- Heat 2 inches of vegetable oil in a large heavy-bottomed pot over medium-high heat until a deep-fry thermometer registers 350 degrees. Line a baking sheet with paper towels. Cut the chilled dough into 12 rounds, using a floured 2 1/2- or 3-inch biscuit cutter, then cut out the middles with a 1-inch cutter (or use a doughnut cutter). Slip 2 or 3 doughnuts at a time into the hot oil and fry until golden brown, 1 to 2 minutes per side, adjusting the heat as needed. Transfer to the paper towels to drain.
- Dip one side of each doughnut in the cider glaze, letting the excess drip off; dip just the glazed side in the cinnamon-sugar or roll all over in cinnamon-sugar, if desired. Serve warm.
APPLE DONUTS
Provided by Food Network
Time 10m
Yield 9 apple donuts
Number Of Ingredients 5
Steps:
- Slice the top and bottom from each apple and discard. Slice the apples into 1/2-inch circles. Use a biscuit cutter or small melon baller to cut a hole in the center of each to make a "donut."
- Put the chocolate-hazelnut spread and peanut butter in separate pastry bags (or put in separate ziptop bags and snip off a corner).
- Top the apple rings with either the chocolate-hazelnut spread, peanut butter or yogurt. (Pipe the chocolate-hazelnut spread or peanut butter, then spread carefully with a knife or offset spatula; spread the yogurt with a spoon.) Garnish each with a variety of the toppings.
BAKED APPLE DOUGHNUTS
These easy and delicious baked apple doughnuts are tender, sweet, and studded with pieces of tart apple. The trick is to coat the dough in lots of cinnamon sugar, and then bake them so they are still soft on the inside and have a wonderful sugar crust on the outside. Enjoy with coffee and a crossword!
Provided by summer
Categories Bread Quick Bread Recipes
Time 35m
Yield 24
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease two 12-cavity mini doughnut pans.
- Combine flour, sugar, baking powder, salt, nutmeg, and cinnamon in a large bowl; mix together with a fork until combined. Add shortening and mix with the fork until broken up into small clumps.
- Mix together apples, milk, and eggs in a separate bowl. Add to flour mixture and stir just until blended. Spoon batter into the prepared doughnut pans.
- Bake doughnuts in the preheated oven until slightly browned on the bottoms, about 10 minutes. Remove from pan and transfer to a wire rack to cool completely.
- While doughnuts are cooling, place melted butter for topping in a shallow bowl. Mix together 1 cup sugar and 2 teaspoons cinnamon in another shallow bowl. Dip cooled doughnuts in butter and then in sugar mixture to coat.
Nutrition Facts : Calories 211.1 calories, Carbohydrate 30.9 g, Cholesterol 26.5 mg, Fat 8.9 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 3.8 g, Sodium 176.6 mg, Sugar 18.3 g
MINI APPLE SPICED GLAZED DONUTS
Make and share this Mini Apple Spiced Glazed Donuts recipe from Food.com.
Provided by kittycatmom
Categories Dessert
Time 25m
Yield 10 donuts and donut holes
Number Of Ingredients 5
Steps:
- Remove the biscuits from the can and place onto a cutting board. Using a 1/2-inch biscuit cutter or the cap from a water bottle remove the center from each biscuit. Place both the donuts and donut holes onto a sheet pan and allow them to rest and come to temperature, about 15 minutes.
- In a large bowl combine powdered sugar, pumpkin pie spice and apple juice. Whisk together until smooth and well combined. Set aside.
- Heat the oil, in a medium pot over medium heat, to 350 degrees F.
- Fry the donuts, 3 at a time, until golden brown, about 1 minute per side. Remove from oil and place on a sheet tray lined with a paper towel. Repeat with remaining donuts and donut holes.
- Dip the top of each donut into the prepared glaze and place on a serving tray. Let glaze set about 5 minutes and serve.
Nutrition Facts : Calories 701.6, Fat 68.9, SaturatedFat 5.6, Cholesterol 0.6, Sodium 123.6, Carbohydrate 21.8, Fiber 0.3, Sugar 12.5, Protein 1.5
More about "mini apple spiced glazed donuts food"
APPLE-CINNAMON MINI DOUGHNUTS - EATINGWELL
From eatingwell.com
4/5 (2)Total Time 50 minsCategory 100-calorie Fruit Dessert RecipesCalories 92 per serving
- Preheat oven to 350 degrees F. Coat two 12-cup nonstick or silicone mini doughnut pans (or two 6-cup regular-size nonstick or silicone doughnut pans) with cooking spray.
- Whisk the remaining 1/3 cup sugar and 3/4 teaspoon cinnamon, with flour, baking powder, salt, nutmeg, allspice and ginger in a large bowl. Whisk egg, butter and cider in a medium bowl. Mix the wet ingredients into the dry ingredients until just combined. Fold in apple. Fill each mini doughnut cup with a scant 1 tablespoon batter (or each regular cup with a scant 2 tablespoons).
- Bake the doughnuts until a toothpick comes out clean, about 15 minutes. Let cool in the pan for 2 minutes, then tap out onto a wire rack. Dredge the warm doughnuts in the reserved cinnamon-sugar mixture to coat.
SPICED APPLE DONUTS RECIPE WITH BAILEYS GLAZE | BAILEYS
From baileys.com
Servings 2Category Liquer
BAKED MAPLE GLAZED DONUTS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
SUPER EASY SPICED GLAZE RECIPE FOR DONUTS, CAKES & PASTRIES
From foodal.com
BAKED APPLE-SPICE DONUTS - BETTER HOMES & GARDENS
From bhg.com
PUMPKIN DONUTS - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
MCCAFé® BAKERY: MORNING TREATS & AFTERNOON SNACKS
From mcdonalds.com
MINI BAKED DONUTS WITH VANILLA GLAZE | MCCORMICK
From mccormick.com
APPLE CIDER DONUTS WITH SPICED APPLE GLAZE | THE RECIPE CRITIC
From therecipecritic.com
DONUTS & BREAKFAST PASTRIES IN BAKERY & BREAD - WALMART.COM
From walmart.com
APPLE FRITTER: GLAZED DONUT WITH APPLES & CINNAMON | MCDONALD’S
From mcdonalds.com
MINI APPLE SPICED GLAZED DONUTS – RECIPES NETWORK
From recipenet.org
BAKED APPLE DONUTS - WILD WILD WHISK
From wildwildwhisk.com
BAKED APPLE CIDER DONUTS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
PRODUCT LOCATOR | LITTLE DEBBIE
From littledebbie.com
GLAZED APPLE CIDER DONUTS - TORNADOUGH ALLI
From tornadoughalli.com
18 FUN MINI DONUT RECIPES THE KIDS WILL LOVE - INSANELY GOOD
From insanelygoodrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love