BING CHERRY ICE CREAM SAUCE
Pour this over your favorite ice cream for a sweet-tart treat!
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4-6 servings.
Number Of Ingredients 4
Steps:
- Drain cherries, reserving juice. Place juice and cornstarch in a saucepan. Cook, stirring constantly, until thickened. Stir in extract and cherries. Serve warm over ice cream or Old-Fashioned Frozen Vanilla Custard (recipe also found in Recipe Finder).
Nutrition Facts : Calories 62 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 1g fiber), Protein 0 protein.
HOMEMADE CHERRY ICE CREAM
I have been experimenting making cherry ice cream and my secret ingredient is balsamic vinegar - give it a try! I like my ice cream on the creamy side, so I prefer eating it fresh out of the ice cream maker.
Provided by Julian
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 2h45m
Yield 4
Number Of Ingredients 7
Steps:
- Combine cherries, 1/2 cup sugar, lemon juice, and balsamic vinegar in a bowl and mix well. Set aside for 2 hours. Drain, reserving juice.
- Mash 1/2 the cherries with a fork or puree in a blender.
- Combine milk and remaining 1/2 cup sugar in a bowl and beat with an electric mixer until sugar has dissolved, 1 to 2 minutes. Add reserved cherry juice, cream, pureed cherries, vanilla extract; mix to combine.
- Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Add remaining quartered cherries and freeze for an additional 5 minutes. Ice cream should be nice and creamy. If you prefer it harder, transfer to an airtight container and freeze until firm, about 4 hours. Remove from freezer 10 minutes before serving.
Nutrition Facts : Calories 745.1 calories, Carbohydrate 81.3 g, Cholesterol 167.9 mg, Fat 46.6 g, Fiber 3.3 g, Protein 6.2 g, SaturatedFat 28.5 g, Sodium 71.4 mg, Sugar 74.1 g
BING CHERRY SALAD
This is a salad my great grandma use to make and is one of my favorites to eat during the holiday season. Most people make this creamy by melting the cream cheese or dissolving it in the juice. We actually add small chunks of the cheese after the mix has cooled. So you have a clear gelatin with little white chunks in it. So good!
Provided by Lorah Marie Hodges
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 3h15m
Yield 10
Number Of Ingredients 5
Steps:
- Drain the pineapple juice and cherry water into a 2-cup measuring cup. Pour enough color to make 2 cups; discard the remaining soda. Pour the cola mixture into a saucepan.
- Bring the cola mixture to a boil over medium-high heat. Remove from heat, then stir in the pineapple, cherries, cream cheese, and cherry gelatin until gelatin dissolves, about 5 minutes. Pour mixture into a mold or glass baking dish. Refrigerate until set, about 3 hours.
Nutrition Facts : Calories 132 calories, Carbohydrate 26 g, Cholesterol 9.4 mg, Fat 3 g, Fiber 1.1 g, Protein 2 g, SaturatedFat 1.9 g, Sodium 66.7 mg, Sugar 24.5 g
BING CHERRY AND RASPBERRY SAUCE
Try this cinnamon-scented sauce over vanilla ice cream, pound cake or both. Can be prepared in 45 minutes or less.
Yield Makes 2 1/2 cups
Number Of Ingredients 5
Steps:
- Combine cherries, 1 cup raspberries, sugar and cinnamon in saucepan over medium-high heat. Bring to boil, stirring until sugar dissolves. Reduce heat; simmer until cherries soften, about 15 minutes. Remove from heat.
- Stir brandy and 1 cup raspberries into sauce. Discard cinnamon sticks. Serve warm or at room temperature.
FRESH BING CHERRY ICE CREAM
This lush, pretty ice cream is the perfect thing to do with those sweet bing cherries. Recipe prep time includes freezing time.
Provided by Kare for Kitchen Treaty
Time 6h30m
Number Of Ingredients 7
Steps:
- Pit 2/3 of the cherries. If you have a cherry pitter or a totally awesome Cherry Chomper, I am jealous of you. Though I just cut the cherries in half with a paring knife, then carefully pried them apart and removed the pit - not too bad. Still no Cherry Chomper, though. (Update: I have since learned this method, which is way easier!)
- Sprinkle 1 teaspoon of the lemon juice over the cherry halves and toss lightly.
- Pit and dice the remaining 1/3 of the cherries. Cut the cherry in half, remove the pit, and then cut each half into fourths. Or, you know, cut 'em how you like.
- And then sprinkle the other teaspoon of lemon juice over the diced cherries and toss a little. We're keeping the cherries a nice burgundy so they can become a nice light burgundy. Not pink!
- Beat the egg yolks and sugar in a medium bowl until the mixture is frothy. This takes a good couple of minutes.
- In a medium saucepan, heat the milk and whipping cream over low heat, until the mixture is very warm - when it forms bubbles around the sides, it's about ready.
- Very slowly pour the hot cream/milk mixture into the beaten eggs, whipping briskly the entire time. You're tempering the eggs - heating them slowly and evenly so that you don't make scrambled eggs instead of beautiful custard.
- Return the milk/cream/eggs/sugar mixture to the saucepan and, stirring constantly over medium-low heat, cook until the mixture has thickened enough to coat the back of a spoon - about 10 minutes (sometimes takes as long as 15, but watch carefully and remove from the heat as soon as it's thick).
- Remove from the heat.
- Stir in the cherry halves (NOT the diced cherries - those go into the ice cream at the last minute).
- Let the mixture sit for about 10 minutes or so.
- Stir in the vanilla.
- And then puree! I use my handy dandy immersion blender. You can also use a good old fashioned blender. Be careful, though. The mixture is still hot. Let it sit for a few more minutes if you're not sure.
- Strain the custard through a fine mesh sieve.
- Let the custard cool completely. This can happen in the fridge, or you can set the container in a bowl or sink of ice water to speed up the process.
- Once it's cooled, pour the mixture into your ice cream maker, and freeze according to manufacturer instructions. I use this handy dandy Cuisinart number. It's way easy.
- When the mixture is just about frozen, add the diced cherries.
- Now you can eat it, or spread it in a container and freeze the rest of the way.
- We enjoyed this plain, and I also whipped up some dark chocolate hot fudge to try over the top. Both are equally, sinfully great.
BRANDIED BING CHERRY SAUCE FROM THE PLAZA HOTEL
This is very special over ice cream, custard, angel food cake, pound cake... even a beef or pork roast --
Provided by carrie sheridan
Categories Dessert
Time 20m
Yield 2 cups
Number Of Ingredients 3
Steps:
- Melt currant jelly in a small skillet.
- Add cherries and brandy.
- Heat slowly until the mixture boils, stirring often.
- Serve warm.
Nutrition Facts : Calories 519.2, Fat 0.5, SaturatedFat 0.1, Sodium 37.9, Carbohydrate 124.5, Fiber 6, Sugar 93.6, Protein 2.6
BING CHERRY DELIGHT
Featuring cherries, pecans and a cookie-crumb topping, this frosty dessert has a refreshing cherry-lemon flavor that'll have guests asking for seconds. -Carol Jackson, Burleson, Texas
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Combine milk and lemon juice. Fold in cherries. In another bowl, beat cream until stiff peaks form. Gently fold cream and pecans into cherry mixture., Spread into an ungreased 11x7-in. dish; sprinkle with wafer crumbs. Freeze, covered, until firm. Remove from freezer 15 minutes before cutting. May be frozen up to 2 months.
Nutrition Facts : Calories 415 calories, Fat 26g fat (11g saturated fat), Cholesterol 52mg cholesterol, Sodium 99mg sodium, Carbohydrate 42g carbohydrate (37g sugars, Fiber 2g fiber), Protein 7g protein.
More about "bing cherry ice cream sauce food"
EASY CHERRY SAUCE DESSERT TOPPING RECIPE - THE SPRUCE EATS
From thespruceeats.com
NO CHURN BING CHERRY GELATO {EASY HOMEMADE ICE …
From seductioninthekitchen.com
10 BEST BING CHERRIES RECIPES - YUMMLY
From yummly.com
FRESH CHERRY DESSERT SAUCE - THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
BRANDIED CHERRY SAUCE OVER ICE CREAM RECIPE
From pillsbury.com
EASY CHERRY SAUCE RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
EASY DARK CHERRY SAUCE - DUDE THAT COOKZ
From dudethatcookz.com
DESSERTS MADE WITH BING CHERRIES - THERESCIPES.INFO
From therecipes.info
BING CHERRY ICE CREAM RECIPE - WEBETUTORIAL
From webetutorial.com
BING CHERRY ICE CREAM WITH BLACK PEPPER AND BAY LEAF
From cookswithoutborders.com
CAPTURE THE EXUBERANT FLAVOR OF BING CHERRY IN A GLORIOUS ICE CREAM ...
From cookswithoutborders.com
BING CHERRY ICE CREAM | WILLIAMS SONOMA
BING CHERRY ICE CREAM SAUCE | RECIPE | ICE CREAM SAUCE, CHERRY ICE ...
From pinterest.ca
BING CHERRY ICE CREAM - GLUTEN FREE RECIPES
From fooddiez.com
CHERRY SAUCE - NO YOUR AVERAGE SAUCE - DISHES DELISH
From dishesdelish.com
TOP 45 BING CHERRY ICE CREAM RECIPES IDAHO PREFERRED
From recipeslist.net
FRESH CHERRY SAUCE (SUPER EASY RECIPE!) - THE ENDLESS MEAL®
From theendlessmeal.com
BING CHERRY GELéE, TONKA BEAN ICE CREAM, CHERRY COMPOTE
From foodietune.com
RECIPES FOR BING CHERRY - THERESCIPES.INFO
From therecipes.info
FRESH CHERRY SAUCE FOR ICE CREAM RECIPES ALL YOU NEED IS …
From stevehacks.com
CHERRY SAUCE FOR ICE CREAM {IN 5 MINUTES} - CLEAN EATING WITH KIDS
From cleaneatingwithkids.com
CHERRY SAUCE - FOR THE LOVE OF COOKING
From fortheloveofcooking.net
TOP 44 BING CHERRY ICE CREAM SAUCE RECIPE HOW TO MAKE IT
From recipeslist.net
PISTACHIO ICE CREAM AND SWEET BING CHERRIES - AMERICAN PISTACHIOS
From americanpistachios.org
BING CHERRY ICE CREAM SAUCE RECIPE: HOW TO MAKE IT
BING CHERRY ICE CREAM | WILLIAMS SONOMA
From williams-sonoma.com
BING CHERRY SAUCE FOR DUCK - THERESCIPES.INFO
From therecipes.info
10 BEST BING CHERRIES RECIPES | YUMMLY
From yummly.com
BEST CHERRY SAUCE - THE DARING GOURMET
From daringgourmet.com
BING CHERRY ICE CREAM RECIPE: IT’S WORTH THE WAIT
From weknowstuff.us.com
BING CHERRY-AMARETTI FOOL | READER'S DIGEST CANADA
From readersdigest.ca
BING CHERRY ICE CREAM SAUCE RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
33 BING CHERRY RECIPES. IDEAS | CHERRY RECIPES, BING CHERRIES, RECIPES
From pinterest.ca
BING CHERRY ICE CREAM WITH HOT FUDGE SAUCE - AE DAIRY RECIPES
From aedairy.com
FRESH CHERRY SAUCE RECIPE - A DELICIOUS TOPPING FOR DESSERTS
From savoryexperiments.com
BING CHERRIES WITH WINE SYRUP - LEITE'S CULINARIA
From leitesculinaria.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love