Kicked Up Hanky Panky Food

HANKY PANKY (EASY RECIPE)

Steps:

• Preheat the oven to 350 degrees Fahrenheit.
• In a large saucepan over medium-high heat, stir together ground beef, sausage, and onion until the meats are no longer pink, about 5 minutes. Drain off excess fat.
• Reduce the heat to low. Season with cayenne pepper and red pepper flakes to taste.
• Slice the cheese into cubes and add them to the mixture. Stir until melted. Remove from heat.
• Place rye bread slices onto a baking sheet. Top each piece with a spoonful of meat mixture. Bake for 10 to 12 minutes, or until the bread is toasted and the cheese bubbles. Serve and enjoy!

KICKED UP HANKY PANKY

Steps:

• Brown hamburger, sausage and onion in a large skillet.
• Drain well.
• Add Velveeta Cheese, stir until melted.
• Add well drained Rotel.
• Mix Well.
• Place Rye bread slices on two cookie sheets.
• Top with a heaping TBL. of mixture.
• Place cookie sheets in the freezer for an hour or two.
• Remove from freezer and place Hanky Pankies in ziplock freezer bags.
• When ready to use, take directly from freezer and bake at 350* for 10 to 15 minutes.

HANKY PANKY

Steps:

• brown hamburger, sausage and onion.
• Add Velveeta cheese until melted, sprinkle cayenne pepper and pepper flakes to taste.
• Let cool completely.
• Mound onto cocktail rye slices and bake at 350 for 10-12 minutes or until bubbly.

HANKY PANKIES

Steps:

• Brown meats and drain.
• Add all ingredients.
• Stir until cheese is melted.
• Spread on bread slices.
• Freeze.
• Bake frozen slices, as needed, at 400 degrees for 10 minutes.

HANKY PANKY

Steps:

• Cook meat, drain.
• Melt Velveeta cheese in microwave.
• Mix together all ingredients and spread on bread.
• Bake at 350 until bubbling.
• Make ahead and freeze before baking for later use.

HANKY PANKIES

Steps:

• Brown and drain the sausage and beef.
• Melt cheese and mix with meat.
• Spread on small pieces of bread.
• Bake at 350 degrees for 30 minutes.

HANKY PANKIES BY MICHAEL SYMON

Steps:

• In a large skillet, saute the sausage until cooked through, about 5-10 minutes. Be sure to break up any large chunks. When cooked drain and set aside reserving 2 tablespoons of the fat.
• Whisk the flour into the reserved fat followed by the milk. Add the grated parmesan, parsley, cooked sausage, salt and pepper. Mix to combine.
• Grill the slices of baguette, transfer to a sheet tray and spoon the sausage mixture on top. Place in the oven on broil until golden and bubbling, about 3 to 4 minutes. Remove from the oven and garnish with chopped parsley.