MOSTACCIOLI
Even though we're not Italian, this rich, cheesy pasta dish is a "family tradition" for holidays and special occasions. I was delighted the first time I tried this mostaccioli recipe-it has all the flavor of lasagna without the work of layering the ingredients. Try it...I'm sure it'll become one of your family's favorites, too! -Nancy Mundhenke, Kinsley, Kansas
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions; drain. Crumble sausage into a Dutch oven. Cook over medium heat until no longer pink; drain. Stir in spaghetti sauce and pasta. In a large bowl, combine the egg, ricotta cheese and mozzarella cheese. , Spoon half of the pasta mixture into a greased shallow 3-qt. baking dish; layer with cheese mixture and remaining pasta mixture. , Cover and bake at 375° for 40 minutes or until a thermometer reads 160°. Uncover; top with Romano cheese. Bake 5 minutes longer or until heated through.
Nutrition Facts : Calories 386 calories, Fat 18g fat (9g saturated fat), Cholesterol 74mg cholesterol, Sodium 747mg sodium, Carbohydrate 36g carbohydrate (8g sugars, Fiber 2g fiber), Protein 22g protein.
EASY BAKED MOSTACCIOLI
Simple hardy mostaccioli pasta dish that can be baked in a throw-away aluminum pan for easy clean up.
Provided by Alyssa Buschman
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray.
- Bring a large pot of lightly salted water to a boil. Cook mostaccioli in the boiling water, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes. Drain.
- Meanwhile, heat a nonstick pan over medium-high heat. Cook and stir ground beef until browned and crumbly, 5 to 10 minutes. Remove from the heat. Drain and discard grease. Add spaghetti sauce to the pan and mix with the beef.
- Transfer beef mixture to the prepared baking dish. Spread evenly over the bottom and layer cooked pasta over top. Sprinkle with mozzarella and Parmesan cheeses. Cover with foil.
- Bake in the preheated oven for 40 minutes. Remove foil and continue to bake until cheese is melted and lightly browned, about 10 more minutes.
Nutrition Facts : Calories 508.1 calories, Carbohydrate 60.5 g, Cholesterol 59.2 mg, Fat 17.2 g, Fiber 5.5 g, Protein 27.6 g, SaturatedFat 7.4 g, Sodium 821 mg, Sugar 14.3 g
BAKED RAVIOLI WITH SAUSAGE AND BEEF
We love Italian food and this is one of our favorites. I got this recipe from a Womans World. It's fabulous.
Provided by Boca Pat
Categories One Dish Meal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Cook ravioli according to pkg directions; drain.
- In skillet cook beef, sausage, onion, garlic, 1/2 tsp italian seasoning and pepper, stirring until meat is browned; drain off fat.
- Add marinara sauce & wine; reduce heat to medium and simmer about 10 minutes.
- Combine ricotta, 1 cup mozzarella, 3 tbsp parsley & remaining italian seasoning.
- Spread 1 cup sauce mixture in bottom of baking dish. Arrange half of ravioli in dish.
- Reserve half of ricotta mixture. Top ravioli with spoonfuls of remaining ricotta mixture; cover with 1 1/2 cups sauce mixture; repeat with remaining ravioli, ricotta mixture and sauce.
- Cover with foil and bake 25 minutes.
- Remove foil; sprinkle with remaining mozzarella. Bake until cheese is melted about 8-10 minutes.
- Let stand 10 minutes before serving. Sprinkle with remaining parsley.
Nutrition Facts : Calories 543.9, Fat 35, SaturatedFat 16.7, Cholesterol 116.8, Sodium 1218.3, Carbohydrate 20.9, Fiber 0.8, Sugar 13.4, Protein 33.7
BAKED MOSTACCIOLI
Make and share this Baked Mostaccioli recipe from Food.com.
Provided by Redsie
Categories Meat
Time 50m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Cook mostaccioli according to package directions; drain and set aside.
- In a large saucepan, brown ground beef, onion and garlic; drain.
- Stir in tomatoes, tomato sauce and paste, mushrooms, water, salt, sugar, basil, pepper and bay leaf. Bring to a boil; reduce heat and simmer for 30 minutes, stirring occasionally. Remove bay leaf. Stir in mostaccioli.
- Spoon half into a 13 x 9 x 2-inch baking dish. Sprinkle with mozzarella cheese; layer with remaining meat mixture. Sprinkle with Parmesan cheese. Cover with foil.
- Bake at 350 ° for 30-35 minutes or until heated through.
- Let stand 5 minutes before serving.
Nutrition Facts : Calories 252.4, Fat 10.2, SaturatedFat 4.1, Cholesterol 42.2, Sodium 653, Carbohydrate 24.1, Fiber 2.7, Sugar 6.2, Protein 16.4
More about "baked beef and sausage mostaccioli food"
BAKED MOSTACCIOLI - AMEE'S SAVORY DISH
From ameessavorydish.com
4.5/5 (2)Total Time 1 hr 30 minsCategory Main CourseCalories 457 per serving
- Cook the pasta in boiling salted water until al dente (almost tender). Drain, rinse with cool water and set aside.
- In a large skillet or Dutch oven over medium-high heat, cook ground beef, Italian sausage, onion, green pepper and garlic until vegetables are soft and meat is lightly browned, about 8 minutes. Drain liquid. Add all other ingredients to the pot (except pasta), then add 2 cups of water, cover and simmer for 30 minutes.
- Stir in Mostaccioli and transfer into an oven-safe, greased 9×13 pan. Sprinkle with Parmesan cheese.
GRANDMA'S CLASSIC BAKED MOSTACCIOLI RECIPE - ERHARDTS EAT
From erhardtseat.com
5/5 (35)Total Time 40 minsCategory Main Course, Main DishCalories 648 per serving
- Combine Italian sausage, ground beef and chopped onion in a large, deep skillet and mash it into smaller pieces. Cook over medium-low heat until the meat is fully cooked through and no pink remains. About 5-7 minutes.
- Add marinara sauce, bay leaf, Italian seasoning, garlic, grated Parmesan cheese and basil to the same skillet along with the cooked meat. Stir to combine and cover and bring to a simmer. Let simmer for at least 15 minutes.
- While the sauce is simmering, cook your dried pasta according to package instructions until al dente. Be careful not to overcook the pasta.
BAKED BEEF AND SAUSAGE MOSTACCIOLI RECIPE
From cdkitchen.com
MOSTACCIOLI AND SAUSAGE TOSS | MRFOOD.COM
From mrfood.com
MOSTACCIOLI - GONNA WANT SECONDS
From gonnawantseconds.com
BAKED MOSTACCIOLI PASTA RECIPE - FOOD LOVIN FAMILY
From foodlovinfamily.com
BAKED MOSTACCIOLI | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
5/5 (2)Total Time 1 hr 15 minsCategory Dinner, Main CourseCalories 703 per serving
CLASSIC BAKED MOSTACCIOLI RECIPE - TABLESPOON.COM
From tablespoon.com
BAKED MOSTACCIOLI (WITH TOMATO CREAM SAUCE) - SPEND WITH PENNIES
From spendwithpennies.com
21 EASY MOSTACCIOLI RECIPE WITH GROUND BEEF - SELECTED RECIPES
From selectedrecipe.com
BAKED MOSTACCIOLI RECIPE - THE COOKIE ROOKIE®
From thecookierookie.com
BAKED MOSTACCIOLI (EASY CLASSIC RECIPE) • DOMESTIC SUPERHERO
From domesticsuperhero.com
BAKED MOSTACCIOLI WITH ITALIAN SAUSAGE - MUELLER'S PASTA
From muellerspasta.com
MOSTACCIOLI RECIPE (CHEESY BAKED PASTA WITH SAUSAGE)
From thekitchn.com
BAKED MOSTACCIOLI - EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
BAKED MOSTACCIOLI CON RICOTTA RECIPE - SAPORITO KITCHEN
From saporitokitchen.com
ITALIAN SAUSAGE MOSTACCIOLI - SIMPLY SCRATCH
From simplyscratch.com
NEW FOOD AND DRINKS HITTING BALLPARK MENUS AROUND MLB STADIUMS …
From goodmorningamerica.com
BEST BAKED MOSTACCIOLI - HOW TO MAKE BAKED MOSTACCIOLI - DELISH
From delish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love