Sausage Grape And Goat Cheese Pizza Food

SAUSAGE PIZZA WITH ARUGULA AND GRAPES

Steps:

• Put a pizza stone or an inverted baking sheet on the lowest rack of the oven and preheat to 450 degrees F. Place a piece of parchment on another inverted baking sheet and brush with 2 teaspoons olive oil. Stretch and lightly pat the pizza dough into a 10-by-14-inch rectangle on the parchment. Prick the dough with a fork everywhere but the edges. Brush with the remaining 2 teaspoons olive oil. Slide the dough (on the parchment) onto the hot stone or baking sheet and bake until lightly browned on the bottom, about 8 minutes.
• Season the ricotta with 1/4 teaspoon salt and a few grinds of pepper. Remove the crust from the oven and spread the ricotta on top. Sprinkle with the thyme and top with the Cambozola, grapes and sausage. Slide back onto the hot stone or baking sheet and continue baking until the sausage is cooked through and the crust is golden, about 10 minutes.
• Remove from the oven and immediately scatter the shallot rings on top. Drizzle with the honey and top with the arugula.

GRILLED PIZZA WITH ITALIAN SAUSAGE

Steps:

• Combine olive oil, vinegar, garlic and rosemary. Pour half of the marinade into a small bowl, cover and refrigerate. Brush the remaining marinade over the sausages, peppers and onions. Sprinkle with salt and pepper. Discard any remaining marinade., Coat the grill grate with nonstick spray before starting. Grill over medium heat until sausages are no longer pink, about 12 minutes, and vegetables are crisp-tender, about 8 minutes., Transfer sausages and vegetables to a cutting surface. Cut sausages into 1/2-in. pieces and peppers into thin strips. Sprinkle each pizza crust with half the mozzarella and Parmesan cheeses. Top each with half the sausage, peppers and onions. Top each crust with half the goat cheese, tomatoes and green onions. Drizzle with the refrigerated marinade., Place pizzas on baking sheets. Bake at 375° for 8-10 minutes or until cheese melts and crusts are brown.

SAUSAGE, GRAPE, AND GOAT CHEESE PIZZA

Steps:

• When the dough is ready and split in half for a thin crust, roll on the pizza pan, brush with olive oil and sprinkle with salt and pepper.
• Sprinkle the browned sausage, grapes, and goat cheese on the pizza.
• Bake at 450°F for 13-15 minutes or until edges start to brown.

ROASTED SAUSAGES AND GRAPES

Steps:

• Preheat the oven to 500 degrees.
• Parboil the sausages in water to cover for 8 minutes to rid them of excess fat.
• Melt the butter in a large heatproof roasting pan, add the grapes, and toss to coat. Over moderately high heat add the wine. Stir with a wooden spoon for a few minutes until the wine has reduced by half.
• Using tongs, transfer the parboiled sausages to the roasting pan and push them down in the grapes so the sausages will not brown too quickly. Roast in the oven, turning the sausages once, until the grapes are soft and the sausages have browned, 20 to 25 minutes.
• Place the roasting pan on top of the stove over a medium-high heat and add the balsamic vinegar. Scrape up any browned bits on the bottom of the roasting pan, and allow the vinegar and juices to reduce until they are thick and syrupy. With a slotted spoon, transfer the sausages and grapes to a serving platter.
• Pour the sauce over the sausages and grapes and serve immediately, accompanied with fresh bread.

GRILLED SAUSAGE AND FIG PIZZA WITH GOAT CHEESE

Steps:

• Prepare barbecue (medium-high heat). Halve dough; roll to 10-inch rounds. Brush tops with some of dressing.
• Grill pizzas, seasoned side down, until golden on bottom, about 4 minutes. Turn pizzas over. Top with Fontina, arugula, sausages, figs, and onions. Drizzle with more dressing. Cover; grill until Fontina melts and pizza is cooked through, about 4 minutes. Top with goat cheese. Grill until goat cheese softens, about 1 minute.

GOAT-CHEESE PIZZA

Steps:

• 1. Preheat a gas or charcoal grill to medium, or the oven to 450° F.
• 2. Toss together the grapes, rosemary, and 1 tablespoon of the olive oil; set aside.
• 3. Divide the dough into thirds and stretch each portion into a 10-inch circle.
• 4. Place the rounds on the grill or in the oven until cooked through, about 6 minutes, flipping each halfway through if using a grill.
• 5. Distribute the grapes, spoonfuls of the goat cheese, and the remaining olive oil on the pizzas.
• 6. Cover the grill (if using) and heat until the cheese begins to melt, about 5 minutes.

GOATS AND GRAPES WHITE PIZZA #RAGU

Steps:

• Preheat oven to 475 degrees.
• Grease a large baking sheet. On the baking sheet, flatten out dough ball starting from the center, taking care not to flatten the edges. Make the center of the crust as thin as possible. Crust will be 12-14 inches in diameter.
• In a small bowl, combine Ragu sauce, arugula, oregano, and cilantro. Mix well.
• Ladle sauce mixture onto the dough, and spread evenly. Top with mozzarella and provolone. Evenly spread grapes, rosemary, goat cheese, and pine nuts.
• Bake for 11-14 minutes, until crust and cheese begin to brown, but not burn. Let cool for 2 minutes, then slice and serve.