GARLIC ROSEMARY GRILLED LEG OF AUSTRALIAN LAMB
Make and share this Garlic Rosemary Grilled Leg of Australian Lamb recipe from Food.com.
Provided by mbjornsdotter
Categories Lamb/Sheep
Time P1DT45m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- To make marinade, combine the cayenne, garlic, Kosher salt, ½ cup of the olive oil, 1 tablespoon of the lemon zest, ¼ cup of the lemon juice and 1 teaspoon of the rosemary. Pour over the lamb. Refrigerate lamb for 24 hours, turning every few hours to coat in marinade.
- Place leg on a preheated grill and cover. After 15 minutes, remove the cover and turn. Cover again. Continue to turn meat every 15 minutes until it reaches an internal temperature of 140°F, about 35-45 minutes.
- To make the roasted red pepper sauce, combine half of the roasted red peppers, the remaining 2 tablespoons olive oil, 2 tablespoons lemon zest, 2 tablespoons lemon juice and ½ teaspoon of rosemary in a blender. Blend until smooth. Fold in the remaining roasted red pepper. Season to taste with salt. Refrigerate until needed.
- To serve, slice lamb and place 6 ounces on a plate. Top with ¼ cup of chunky roasted red pepper sauce.
AUSSIE BARBECUED BONELESS LEG OF LAMB
Well worth every hour of waiting for this to slow cook on the grill (or oven). You'll have plenty of time to enjoy your favorite appetizers and cocktails while basting and keeping the coals going. An absolutely divine recipe for Lamb!
Provided by sassafrasnanc
Categories Lamb/Sheep
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Marinade:.
- Whisk together the first 5 ingredients and pour into a large resealable plastic bag. Add the leg of lamb coating with the marinade well. Squeeze out extra air and seal the bag. Marinade at room temperature for 2 hours.
- Basting Mix:.
- Stir together the remaining ingredients in a saucepan and bring to a boil over medium high heat, reduce to medium low and simmer for 30 minutes until the onions have softened and the sauce has thickened.
- Preheat outdoor grill to medium low heat. (I prefer the indirect cooking method on my kettle style grill for this).
- Lightly oil the grate.
- Remove lamb from marinade (discard the excess marinade) and place on the preheated grill. Baste with the barbecue sauce and grill the lamb for 1 1/2 to 2 hours until it reaches desired temperature. Turn and baste the lamb frequently with the hot barbecue sauce.
Nutrition Facts : Calories 1168.6, Fat 103.1, SaturatedFat 25.2, Cholesterol 156.5, Sodium 1751.9, Carbohydrate 18.2, Fiber 3.2, Sugar 8.1, Protein 43.5
AUSSIE BARBEQUED BONELESS LEG OF LAMB
Cooked on a plate or grill, open or hooded barbeque, this lamb gives you one and a half to two hours to enjoy your favorite drink while basting.
Provided by dwd1249
Categories Meat and Poultry Recipes Lamb Leg
Time 4h10m
Yield 10
Number Of Ingredients 17
Steps:
- Whisk together 1 cup of vegetable oil, 1/2 cups of vinegar, 2 cloves minced garlic, 1 tablespoon salt, and black pepper in a bowl; pour into a resealable plastic bag. Add the trimmed lamb leg, coat with the marinade, squeeze out excess air, and seal the bag. Marinate at room temperature for 2 hours.
- Meanwhile, stir together the water, lemon juice, 3/4 cup of vegetable oil, tomato puree, onion, 2 tablespoons of vinegar, hot sauce, minced chile, 2 cloves minced garlic, mustard powder, and 1 teaspoon of salt in a large saucepan. Bring to a boil over medium-high heat, then reduce heat to medium-low, and simmer 30 minutes until the onions have softened and the sauce has thickened.
- Preheat an outdoor grill for medium-low heat, and lightly oil grate.
- Remove lamb from marinade, and shake off excess. Discard remaining marinade. Cook on the preheated grill 1 1/2 to 2 hours, turning and basting frequently with the hot barbeque sauce.
Nutrition Facts : Calories 498.2 calories, Carbohydrate 10.3 g, Cholesterol 53 mg, Fat 43.3 g, Fiber 1.9 g, Protein 18.7 g, SaturatedFat 7.7 g, Sodium 1227.8 mg, Sugar 4.7 g
More about "roast leg of lamb aussie style food"
BRAISED LEG OF LAMB - FLAVCITY WITH BOBBY PARRISH
From flavcity.com
4.8/5 (5)Category Main CourseCuisine AmericanTotal Time 3 hrs 10 mins
- Bring the leg of lamb to room temperature and pre-heat oven to 325 F. Generously season lamb with salt on all sides and a few cracks of pepper. Pre-heat a large dutch oven over medium-high heat with 1 tablespoon of oil. Sear the lamb on all sides until well browned, about 10 minutes total. Lower the heat to medium and add the onions, carrots, garlic, rosemary, ½ teaspoon salt, and a few cracks of pepper. Cook for 7 minutes, stirring often. Add the tomato paste and cook another 2 minutes then add the wine. Cook until almost all of the wine has reduced then add the lamb back to the pot along with enough stock to come just over half way up the lamb. Add the bay leaf to the pot and bring the liquid to a boil, place the lid on, and cook in the oven for 2 hours, turning the lamb over after 1 hour.
- After 2 hours, remove the pot from the oven and place it on the stove top over medium-low heat, flip lamb over again. Raise the temperature of the oven to 450 F. Add the squash, brussels sprouts, and turnips to a sheet pan and season with 1-2 tablespoons oil, ¾ teaspoon salt, and a few cracks of pepper. Mix well, arrange in one layer, and cook in the oven for 30-35 minutes, or until the veggies a cooked through and browned. Remove from oven and add the lemon zest, pistachios, and cranberries. Set aside.
- The lamb will be ready by the time the veggies are done. If you are not sure, use two forks and see if the lamb meat pulls apart easily. Take the pot off the heat and allow the lamb to rest in the juices for 10-20 minutes. Carve the lamb and serve with the veggies. You can re-heat the veggies in the oven if needed and use some of the cooking liquid to spoon on the lamb. Enjoy!
THYME AND GARLIC LAMB LEG ROAST | AUSTRALIAN LAMB
From australianlamb.com.au
Cuisine Modern AustralianServings 6
MOROCCAN SPICED ROASTED LAMB LEG WITH PLUMS
From australianlamb.com.au
GRILLED AUSSIE LEG OF LAMB ROAST - GIRLS CAN GRILL
From girlscangrill.com
ROASTED LEG OF LAMB - DAMN DELICIOUS
From damndelicious.net
CLASSIC ROAST LEG OF LAMB RECIPE - THE SPRUCE EATS
From thespruceeats.com
HOW TO ROAST LAMB | AUSTRALIAN LAMB - RECIPES, …
From australianlamb.com.au
FOLLOW THESE EASY STEPS TO A SUCCESSFUL ROAST LEG OF …
From olivemagazine.com
SLOW ROASTED LEG OF LAMB - PETER'S FOOD ADVENTURES
From petersfoodadventures.com
SLOW ROAST LEG OF LAMB | RECIPETIN EATS
From recipetineats.com
AUSTRALIAN LEG OF LAMB RECIPE: A ROAST TO REMEMBER
From ourbigescape.com
Calories 476 per serving
ROAST LAMB LEG WITH GRAVY | RECIPETIN EATS
From recipetineats.com
5/5 (45)Total Time 15 minsCategory DinnerCalories 450 per serving
HOW TO COOK TENDER LAMB TO PERFECTION | AUSTRALIAN LAMB - RECIPES ...
From australianlamb.com.au
BARBACOA LAMB TACOS RECIPE - BBC FOOD
From bbc.co.uk
PERFECT ROASTED LEG OF LAMB - THE MEDITERRANEAN DISH
From themediterraneandish.com
BEST ROAST LEG OF LAMB RECIPE | JAMIE OLIVER LAMB RECIPES
From jamieoliver.com
TRADITIONAL LAMB SHOULDER ROAST RECIPE - THE SPRUCE EATS
From thespruceeats.com
SLOW COOKER ROAST LAMB LEG | RECIPETIN EATS
From recipetineats.com
HOW TO ROAST A LEG OF AUSTRALIAN LAMB - YOUTUBE
From youtube.com
NIGEL SLATER’S RECIPE FOR GRILLED, SPICED LAMB WITH YOGHURT AND MINT
From theguardian.com
ROAST LEG OF LAMB | LAMB ROAST RECIPE, LAMB RECIPES, LAMB …
From pinterest.com
CLASSIC AUSSIE ROAST LAMB LEG WITH GRAVY - YOUTUBE
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love