Rich Cheese Pie Food

RICH CHEESE PIE

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Spread shredded cheese in the bottom of pie crust.
• In a large bowl, combine eggs, cream and milk. Season with hot sauce, salt, pepper and paprika. Pour filling over shredded cheese in the pie crust.
• Bake in the preheated oven for 40 to 50 minutes, or until golden brown. Cool 10 minutes before serving.

IMPOSSIBLY EASY TRIPLE CHEESE PIE

Steps:

• Heat oven to 400°F. Grease 9-inch pie plate. Stir together cheeses and bell pepper; spread in pie plate.
• Stir Bisquick mix, milk and eggs until blended. Pour into pie plate; sprinkle with onions.
• Bake about 35 minutes or until golden brown and knife inserted in center comes out clean. Cool 5 minutes.

RICH AND SAVORY CHEESE PIE

Steps:

• Preheat oven to 425 degrees F.
• Spread shredded cheese in the bottom of pie crust.
• In a large bowl, combine eggs, cream and milk.
• Season with hot sauce, salt, pepper and paprika.
• Pour filling over shredded cheese in the pie crust.
• Bake in the preheated oven for 40 to 50 minutes, or until golden brown.
• Cool 10 minutes before serving.

KETO CHOCOLATE PIE

Steps:

• Feel free to use a store-bought crust or make the recipe crustless, or you can use the keto-friendly chocolate crust recipe written out under the third photo in this post.Bring cream cheese to room temp. Preheat oven to 350 F. Fill any large baking pan about halfway with water and place it on the oven's lower rack (this just adds moisture to the oven). In a blender or food processor, beat all keto pie ingredients just until smooth. (Don't overbeat, which introduces air bubbles that could later burst and thus cause cracking.) Smooth into an 8 or 9-inch springform, lined with your crust if desired. Place on the middle rack above the water pan. Bake 30 minutes (or 38 minutes if using an 8-inch pan) - do not open the oven at all during this time. Once time is up, leave the oven door closed and turn off the heat. Let cheesecake sit in the closed oven an additional 5 minutes. Then remove-it should look underdone-and let it cool 20 minutes before placing the still-underdone cheesecake in the refrigerator. Chill at least 8 hours, during which time it will firm up considerably! View Nutrition Facts

RICH CREAMY NO-BAKE KEY LIME PIE

Steps:

• With an electric mixer, blend cream cheese, lime juice, and condensed milk until smooth. Add zest and mix just until combined. Pour filling into prepared crust. Chill pie at least 6 hours and up to 1 day. Serve topped with sweetened whipped cream or crème fraîche.