El Chico Pink Dressing Food
EL CHICO PINK DRESSING
I absolutely adore this stuff and was thrilled when I found the recipe. It is called dressing, but we use it as a dip as well. This makes 6 .25 cup servings, so if you go by tablespoon it is actually quite healthy.
Categories Side Items Mexican Mexican Side Items Vegetarian Vegetarian Side Items
Yield 6
Number Of Ingredients 6
Steps:
- Mix all ingredients together. Chill.
- Makes 6 one-fourth cup servings.
Nutrition Facts : Nutritional Info Servings Per Recipe 6 Amount Per Serving Calories
PAULA'S PRETTY IN PINK SALAD DRESSING
Born of sheer laziness, a variation of a Paula Deen recipe. This is a salad dressing for a spinach salad in Paula Deen Celebrates cookbook. It is wonderful on any kind of salad, not just spinach. I was feeling a bit lazy, and decided I'd rather clean my immersion blender rather than my regular blender when I made it; the dressing emulsified into this lovely pink froth with pepper specks. Servings are approximate, based on the spinach salad recipe.
Provided by Misa3446
Categories Salad Dressings
Time 5m
Yield 8-12 serving(s)
Number Of Ingredients 8
Steps:
- Put all ingredients into a tall container and blend with an immersion blender until emulsified. Refrigerate until ready to serve.
- Notes: I used a KitchenAid immersion blender on setting 1. Also, you don't have to use a stick blender. If you don't care about the dressing emulsifying, you can shake everything together in a tightly sealed jar or mix in a regular blender. In the original recipe, Paula used vegetable oil and just called for regular black pepper.
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