PUMPKIN CAKE WITH SULTANA & COCONUT
Another clipping I have kept from the Australian Womans Weekly 1987. A little taste of country cooking from rural New South Wales. I made this for my husband to take as morning tea at his work once and it went very quickly.(About 500 grms of raw pumpkin will cook down to 1 1/2 cups mashed)
Provided by Catherine Robson
Categories Dessert
Time 1h35m
Yield 1 cake
Number Of Ingredients 9
Steps:
- Cream the butter and sugar with an electric beater until light and fluffy.
- Add 1 of the eggs and beat well.
- Then repeat 1 egg at a time beating well after each addition.
- Stir in coconut and mashed pumpkin.
- Fold in the remaining ingredients and mix well.
- Spread mixture into a lined loaf tin (15cm x 25cm).
- Bake for 1 1/4 hours in a moderate oven.
HALLOWEEN PUMPKIN CAKE
Like carrot cake? Then try using up your leftover pumpkin in this clever traybake for Halloween
Provided by Good Food team
Categories Afternoon tea, Snack, Supper, Treat
Time 50m
Yield Cuts into 15 generous portions
Number Of Ingredients 15
Steps:
- Heat oven to 180C/fan 160C/gas 4. Butter and line a 30 x 20cm baking or small roasting tin with baking parchment. Put the flour, sugar, spice, bicarbonate of soda, sultanas and salt into a large bowl and stir to combine. Beat the eggs into the melted butter, stir in the orange zest and juice, then mix with the dry ingredients till combined. Stir in the pumpkin. Pour the batter into the tin and bake for 30 mins, or until golden and springy to the touch.
- To make the frosting, beat together the cheese, butter, icing sugar, orange zest and 1 tsp of the juice till smooth and creamy, then set aside in the fridge. When the cake is done, cool for 5 mins then turn it onto a cooling rack. Prick it all over with a skewer and drizzle with the rest of the orange juice while still warm. Leave to cool completely.
- If you like, trim the edges of the cake. Give the frosting a quick beat to loosen, then, using a palette knife, spread over the top of the cake in peaks and swirls. If you're making the cake ahead, keep it in the fridge then take out as many pieces as you want 30 mins or so before serving. Will keep, covered, for up to 3 days in the fridge.
Nutrition Facts : Calories 408 calories, Fat 21 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 52 grams carbohydrates, Sugar 37 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 1.33 milligram of sodium
OLD-FASHIONED SULTANA CAKE
Make and share this Old-Fashioned Sultana Cake recipe from Food.com.
Provided by Jubes
Categories For Large Groups
Time 1h50m
Yield 1 sultana cake, 14 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 150°C and grease a 20cm square or round cake tin.
- Pick over the sultanas to remove any stem- nothing worse than a crunch in your cake.
- Place sultanas in a saucepan and cover them with cold water. Bring to the boil and then drain off the water. Return sultanas to saucepan.
- Stir in the chopped butter and set aside the sultanas to cool.
- Beat together the eggs, essence and sugar. Then add in the sultanas.
- Add your flour and baking powder to another mixing bowl and aerate with a kitchen whisk (or you can sift them together).
- Stir the flour into the sultana mix.
- Pour into prepared cake tin and bake for 1 1/2 hours.
Nutrition Facts : Calories 356.4, Fat 15.7, SaturatedFat 9.5, Cholesterol 78, Sodium 172.6, Carbohydrate 53.1, Fiber 1.8, Sugar 35.6, Protein 4.1
PUMPKIN BANANA CAKE
Make and share this Pumpkin Banana Cake recipe from Food.com.
Provided by Derf2440
Categories Dessert
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 20
Steps:
- Cream butter and sugar in mixing bowl.
- Beat in eggs one at a time until smooth.
- Stir in pumpkin and banana.
- In a second bowl, combine remaining ingredients, reserving 1/2 cup toated pine nuts.
- Stir to mix, add to wet ingredients, mix together only until moistened.
- Sprinkle bottom of a greased 10 inch tube pan with remaining toasted pine nuts.
- Pour batter into tube pan.
- Bake in 350f degree oven for 1 hour or until tester inserted in middle comes out clean.
- Let cool in pan for 10 minutes, then turn out onto wire rack and glaze.
- Glaze: Combine brown sugar, butter, spices and cream in a small saucepan.
- Bring to boil and simmer for 3 minutes.
- Spoon over warm cake, sprinkle with crushed pine nuts.
PUMPKIN SULTANA CAKE
Steps:
- 1) Heat oven to 160C / 325F 2) Cream butter and sugar 3) Add eggs, mashed pumpkin, sifted flours, lemon rind and sultanas 4) Bake 75-90 mins Note: the mixture is inclined to curdle a bit when adding the pumpkin, so have the flours sifted and ready to add a bit at a time- this helps
More about "pumpkin sultana cake food"
46 PUMPKIN RECIPES THAT ARE PERFECTLY DELICIOUS
From foodnetwork.com
Author By
THE BEST PUMPKIN CAKE I'VE EVER HAD - SALLY'S BAKING …
From sallysbakingaddiction.com
EASY SULTANA CAKE - KATY'S FOOD FINDS
From katysfoodfinds.com
SWEET PUMPKIN AND SULTANA LOAF - STARTS AT 60
From startsat60.com
Estimated Reading Time 2 mins
PUMPKIN CAKE RECIPE : SBS FOOD
From sbs.com.au
3.4/5 (50)Category DessertServings 6-8
PUMPKIN CAKE WITH SULTANAS AND GINGER - SALLYWISE.COM.AU
From sallywise.com.au
Estimated Reading Time 1 min
BEST PUMPKIN SPICE CAKE - HOW TO MAKE PUMPKIN SPICE CAKE
From thepioneerwoman.com
BEST PUMPKIN CAKE RECIPE - HOW TO MAKE PUMPKIN CAKE - DELISH
From delish.com
THE SULTANA CAKE RECIPE THAT'S TAKEN OVER OUR OFFICE. - MAMAMIA
From mamamia.com.au
SULTANA CAKE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
PUMPKIN CHOCOLATE CHIP CAKE WITH SULTANAS (GLUTEN FREE)
From glutenfreealchemist.com
JACKIE FRENCH'S PUMPKIN FRUIT CAKE - RECIPES - ABC RADIO
From abc.net.au
PUMPKIN CAKE RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
PUMPKIN, SULTANA AND PEPITA LOAF - TASTE.COM.AU
From taste.com.au
EASY PUMPKIN AND SULTANA CAKE - CARIB VEGAN LIFE
From caribveganlife.com
PUMPKIN AND SULTANA CAKE BY BELINDA. A THERMOMIX ® RECIPE IN …
From recipecommunity.com.au
SULTANA CAKE RECIPE | COOKING WITH NANA LING
From cookingwithnanaling.com
PUMPKIN CAKE RECIPE - BBC FOOD
From bbc.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love