Jamaican Easter Bun Food
JAMAICAN EASTER BUN
This is really good with slices of Jamaican processed cheese. It comes in a large round can. I made it for the first time this past Easter and I loved it. It tasted just like what I remember! Next time I may add a little more liquid if I use the bread machine again
Provided by byZula
Categories Quick Breads
Time 1h15m
Yield 1 loaf, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Measure all ingredients in a bowl and mix well.
- Pour into bun shaped baking pans (long loaf pan), and bake in a moderate 350 degree oven until well done.
- Glaze with sugar and water or pancake syrup and serve.
JAMAICAN BUN
a healthy fruity and spicy bun loaf.
Provided by dc110303
Time 2h30m
Yield Makes Loaves
Number Of Ingredients 0
Steps:
- In a large mixing bowl, mix together flour, salt, baking powder, spices and sugar. Mix thoroughly
- and add fruit.
- Make a well in the center of mixture and add melted butter and beaten egg.
- Mix again until like coarse bread crumbs.
- Make another well in center of mixture and add beer or stout.
- Mix the whole thoroughly and turn into well greased baking pans.
- Bake for 1¼ hours at 300° F. Makes two meatloaf pans.
- If desired, press a few whole cherries into the top of each bun.
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