Eating Suburbias 5 Minutes 3 Bananas Banana Bread Food

EATING SUBURBIA'S 5 MINUTES 3 BANANAS BANANA BREAD

Steps:

• Preheat oven to 350 degrees. Grease and flour 9x5" loaf pan.
• In large bowl, mix first 5 ingredients, then cut in the margerine or butter with a pastry blender until mixture resembles course crumbs (a potato masher works well for this, too)/ With fork stir in mashed bananas and beaten eggs, just until blended. Spread batter into a pan.
• Bake 55 minutes to 1 hour until toothpick comes out clea. Cool for 10 minutes on a rack, then remove from pan.

BANANA BREAD

Steps:

• Preheat oven to 180C/fan 160C/gas 4.
• Grease and line a loaf tin
• In a large bowl beat the sugar and butter together using a wooden spoon until combined and smooth.
• Add the egg, vanilla and mashed banana and beat again for 1 minute.
• Fold in the sifted flour and cinnamon (or mixed spice if using.) Beat mixture with your wooden spoon until combined. Add a splash of milk if the mixture is too stiff, you want a dropping consistency.
• Spoon mixture in to a loaf tin and bake for 45min - 1 hour or until a knife pushed in to the centre comes out clean.
• Dust with icing sugar then eat warm or cold... store in an airtight container. Best eaten within 3-4 days.

THE BEST BANANA BREAD

Steps:

• Preheat oven to 350° F.
• Combine the flour, baking soda, salt and cinnamon in a large mixing bowl.
• Place sugar and butter in a large bowl, and beat with a mixer at medium speed until well blended (about 1 minute).
• Add the eggs, 1 at a time, beating well after each addition.
• Add banana, yogurt, and vanilla; beat until blended.
• Add flour mixture to the wet mixture and beat at low speed just until moist.
• Spoon batter into an 8 ½ x 4 ½-inch loaf pan coated with cooking spray.
• Bake at 350°F for 1 hour or until a wooden tooth pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.

EATING SUBURBIA'S BANANA & OATMEAL SCONES

Steps:

• Combine dry ingredients; set aside.
• Blend mashed banana, melted margarine, and soy milk until fairly smooth. Add in dry ingredients and optional item and mix just until moistened. Pour out onto floured board. Incorporate more flour if dough is too sticky. Cut dough in half and roll or pat each half into a circle, about 7-8 inches around. Cut into 8 wedges. Place on silpat or oiled baking sheet.
• Bake 425 for about 10 minutes, until light golden brown.