Great side dish not just for thanksgiving anymore
Author: barbara lentz
I get asked all the time for this recipe. I think of Mom every time I make it.
Author: Matthew Peterson
This tofu scramble recipe is a great way to mix up breakfast and get some veggies in your first meal of the day. Serve with portobello mushroom steak;...
Author: Make'em Sweat
You certainly don't have to be German to enjoy this This Skillet German Potato Salad is darn near the best potato recipe I have ever made. So savory and...
Author: Beth Pierce
This is great as a side with grilled steaks. It is very rich, so save it for special occasions.
Author: Vicki Butts (lazyme)
When I was a kid and I watched my mom how to cooked fried potatoes and it tasted great and I love it. I have making homemade fried potatoes and onions...
Author: Lisa Johnson
This crock pot potato recipe is perfect for crock pot lovers and potato lovers everywhere, it is absolutely delicious!
Author: Annacia * @Annacia
This pie tastes good and looks nice! 77
This is such a hit with everyone in our family. You can do it in the oven or on a grill. Either way, the potatoes come out perfectly done with such a great...
Author: Brandie S.
Here is how Boston chef William Poirer makes red chowder, and it is good enough to convert the most diehard white chowder fanatic. 75
This is the way my Grams fried potatoes for Grampa every single morning. And he had them with bacon and eggs! His cholesterol was practically non-existent....
Author: Chef Potpie (Laurel)
Posted for play in a cooking game where chefs travel the world by preparing and tasting recipes from other countries.
Author: Lynette !
This hearty potato side dish is sure to feed all your fellow football fans. It's full of the toppings you crave on game day - cheesy and spicy queso, smoky...
Author: barb brown
This a very basic recipe for beginning cooks. Its an easy recipe but a good go-to side dish. My Mom used to make fried potatoes this way and this is the...
Author: Jeanne Benavidez
My potato salad, I have been making for years! When I was 18 working in a kitchen I made sooo much of this for lent and friday fish frys! So good but sometimes...
Author: Lisa G. Sweet Pantry Gal
These are awesome fries with just the barest hint of apple cider, and hot sauce. The boiling step, combined with air frying, makes them creamy on the inside,...
Author: Andy Anderson !
Creamy potatoes and cheese sauce. Try your own combinations of cheeses, but the smoked cheese adds a nice flavor.
Author: Mikekey *
When you are expecting a crowd for a cookout, wheher its grilling steaks, chicken or bar-b-que, this is the easiest way to fix potatoes for everyone without...
Author: Jeanne Benavidez
A delightful breakfast twist to the classic bar staple menu item. Serve with sour cream for dipping.
Author: darbyspirit
This is a recipe my mother used to make when we were camping. It's warm, hearty, and a good way to start a cold day in the morning, camping or otherwise....
Author: rollerce
Air Fryer Baby Potatoes are the perfect potato side dish. Ready in minutes, these colorful potatoes are lightly spiced and crispy. They go nicely with...
Author: Simply Air Fryer
I probably don't make these the same way twice, but it's a quick way to toss together a tasty side to your main dish. As always, since I don't measure...
Author: Lisa Crum
Baked and easy to make, these are our favorite fries with hamburgers.
Author: Paula Todora
This is a recipe by Steven Raichlen from "The Barbecue Bible".
Author: Lynn Dine
It got this recipe from a Microwave Cooking Class about 20 years ago. I have passed it to many friends and they all love it (even one who "does not cook")....
Author: Betty Bond
This is my old favourite recipe for roast potatoes but with a new twist, and that's a flavouring of saffron - not too much, just a hint - and with the...
My oven was so full of other prepared dishes being baked that I thougt I would make my sweet potatoes in a crock pot and they truned out so good. I made...
Author: Norma DeRemer
I loved my Grandmother Mandelbaum when she would these wonderful potatoes. She would make the most wonder pot roast or roasted chicken and serve this.
Author: Bonnie Beck
Great recipe for our Thanksgiving brunch. It smelled so wonderful to wake up to. Next time I'll use a slow cooker liner to make clean up even easier.
Author: kelly
This recipe belongs to my ex-husband's aunt (Aunt Marion). It was my favorite dish she prepared for every Christmas and Easter dinner. It wasn't right...
Author: Karen Hollis @willowbird35
I found the basic recipe in a cookbook by Better Homes and Gardens "Fast Fix Family Foods". But as with alot of recipes from cookbooks, I "tweak" them...
Author: Rose Daly
You can substitute any ground meat or even make it vegetarian with TVP. We eat this as a main dish but as a side you can obviously expect it to serve more....
Author: Julie Ann Keene
My husband was Lithuanian. He loved my cooking! especially this dish. This was his mothers Wisc. recipe, from the thirtys. A restaurant in Chicago, that...
Author: Nancy J. Patrykus @Finnjin
These potatoes make the perfect side dish for just about anything! They also make a nice presentation. Bake just until they are fork tender (don't over-bake...
Author: Sea Sun
Used to make this on occasion when the boys were little and asked for "Volcano Potatoes" - the original recipe came "Mary Masters - My Great Recipes",...
Author: Anna Vandenhazel
Try these low-fat potatoes and gravy with your next meal -- you'll be pleasantly surprised.
Author: Daily Inspiration S
I owe this "treasure" to my dad, he used to make this for breakfast on the weekends. Its one of my childhood favorites, I just spiced it up a bit.
Author: Monika Rosales
I saw a version of this recipe on a bag of frozen shredded potatoes, but didn't have all of the ingredients, so I substituted and created my own version....
Author: Rose Mary Mogan
A nice side dish that goes well with German entrees, or breakfasts. From Bon Appetit, June 1998.
Author: Vicki Butts (lazyme)
Creamy, simple and delicious! This potato salad has all the classic potato salad flavors and will be great for a party. The dill pickles add a bit of tang....
Author: jamie Beecham
grew up eating this at all bbq's and we even got rid of mashed potatoes at thanksgiving and have these we make it for all the birthday parties well we...
Author: Suzanne Huizar
A hearty breakfast casserole that packs in plenty of veggies, meat, and topped with warm cheese. Add any cooked breakfast meat you would like instead of...
Author: aroger2
We make a meal out of the baked potato by adding a nice salad.
Author: Marsha Gardner @mrdick1950
My friend & I went to this one restaurant, Haywood Smokehouse in Dillsboro, NC, & we both had their Campfire Potatoes. They were soooo good! She asked...
Author: Kimmi Knippel (Sweet_Memories) @KimmiK