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Barbecued Pork Strips

Make and share this Barbecued Pork Strips recipe from Food.com.

Author: OzMan

Taffy Apple Salad 11

Make and share this Taffy Apple Salad 11 recipe from Food.com.

Author: Dorothy1

Polynesian Kabobs

This is a quick and simple grill recipe. The flavor is slightly sweet, but can be kicked up with a spicy sausage choice. It is important to use fresh,...

Author: Ms B.

Jerk Shrimp Kabobs

This is great served with a bed of cooked white rice with black bean salad and fresh fruit. Fast and great summer meal.

Author: The Range Rover

Diabetic Carrot Raisin Salad

Make and share this Diabetic Carrot-Raisin Salad recipe from Food.com.

Author: Tonkcats

Thai Pineapple Fried Rice Pad Kao Saparod

Make and share this Thai Pineapple Fried Rice - Pad Kao Saparod recipe from Food.com.

Author: PalatablePastime

Berry and Pineapple Crumble

Author: Inez Holderness

Baked Beans With Pineapple

Make and share this Baked Beans With Pineapple recipe from Food.com.

Author: looneytunesfan

Tacos Al Pastor

(authentic recipe from Karen Cruz) The chili peppers used in this recipe are Guajillo or New Mexico peppers, dried, roasted, and then soaked. You can find...

Author: Elijah Jane

Bonzai Burger (From Red Robin Restaurant)

I found this recipe on the recipegoldmine website. It was submitted by GayleL, which she attributes the original source as Steven Brummer with Red Robin...

Author: Northwestgal

Sweet and Tangy Chip Dip

This is best served with rippled plain potato chips. This is a recipe my mother has made for years. It's a big hit because it's different.

Author: Tina9599

Rumaki

Make and share this Rumaki recipe from Food.com.

Author: skat5762

Melt in Your Mouth Pork Tenderloin

Marinating this meat overnight is the secret to this melt-in-your-mouth roast pork. If you're a pork lover, this is the recipe for you! Try it once and...

Author: Gingerbee

Hot Dog Kebabs

These are great for a kid's party, a summer bbq, or as a holiday appetizer! They can be made in the microwave or on the grill! (Cook time is based on microwave...

Author: SilentCricket

Frozen Waldorf Salad

Great to make ahead for a dinner party. Just like the old fashioned waldorf salad but freezable for a future occasion! Got this out of Freeze with Ease...

Author: TishT

Pineapple, Blackberry, and Basil Smoothie

Try our this nonalcoholic drink recipe made with pineapple and coconut water as a morning smoothie or booze-free nonalcoholic refresher.

Author: Michael Symon

Chipotle Shrimp and Pineapple Kabobs

Make and share this Chipotle Shrimp and Pineapple Kabobs recipe from Food.com.

Author: I Cook Therefore I

Candied Pineapple

Author: Julien Merceron

Molded Cheese Salad

A sparkling citrine gem for your table from the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago,...

Author: Molly53

Lime Marmalade

Make and share this Lime Marmalade recipe from Food.com.

Author: Sharon123

Champagne Salad

Make and share this Champagne Salad recipe from Food.com.

Author: LikeItLoveIt

Carrots and Pineapple

From Taste of Home's Garden-Fresh Recipes. "This simple side dish has been a favorite with family and friends for years." -- Cora Christian.

Author: Trnquilit

Fish in Pineapple Lime Sauce

Make and share this Fish in Pineapple-Lime Sauce recipe from Food.com.

Author: Dancer

Aloha Pork Chops

Make and share this Aloha Pork Chops recipe from Food.com.

Author: GingerlyJ

Spice Rubbed Pork With Fresh Pineapple Salsa

I prefer to grill the pork in the summer. The salsa is also good with grilled chicken, fish, or shrimp.

Author: Brookelynne26

Pineapple Skewered Shrimp

From The Pioneer Woman's cooking blog, a nice grilled shrimp and pineapple combination. You'll need skewers, a marinade pan and a waiting grill.

Author: Julieannie

Hawaiian Beets

I happen to like beets, but many in my circle of friends don't, so I usually keep this recipe just for myself & a few guests who don't mind a taste-experiment!...

Author: Sydney Mike

Pork Tenderloin With Hawaiian Sauce

Make and share this Pork Tenderloin With Hawaiian Sauce recipe from Food.com.

Author: Barefoot Beachcomber

Moxie's Walking on Sunshine Salad

This salad was posted by my dear friend, Moxie. I'm not changing a word here. "My mom used to make carrot, apple & raisin salad like this when I was growing...

Author: Bliss

Citrus Delight Gelatin Salad

This is a wonderful side dish! I have made this twice, given some to several of my neighbors, and the general consensus is that they all love it! It's...

Author: FLUFFSTER

Sweet and Sour Pork

Quick and easy!!! Very yummy! I used to have a recipe that took AGES, I just modified it, and now it is simple, but tastes the same!!!

Author: Tarah

Pineapple Blue Cheese Dip

From the book, Recipes and Rememberances. Pineapple and blue cheese seem like they'd go well together. I think it would also look very pretty in a hollowed-out...

Author: Recipe Junkie

Shane's Sweet and Sour Meatballs (My Version)

These were made on Paula Deen's show, an episode about appetizers. I made them a couple of days after I saw the episode and we loved them. I have included...

Author: HeatherFeather

Mini Fruit Fondue

Author: Rose Hammick

Red Curry Scallops With Pineapple

Pineapple blends deliciously with Red Curry Base and the scallops. This is delicious served over cooked basmati or jasmine rice, with creamed spinach or...

Author: Manami

Cranberry Pineapple Mold

A beautiful ruby-colored gem for your table from the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of...

Author: Molly53

Sweet and Sour Pork Kebabs

Really nice with tropical rice salad for a hot summer's dinner. Prep time includes overnight marinating.

Author: Diana Adcock

Cambodian Manor Kho to Hu (Caramelized Pineapple and Tofu)

Caramelized pineapple and tofu is delicious and very easy to cook. Feel free to add red bell peppers, or other vegetables.

Author: Sharon123

Sweet & Sour Spam

Make and share this Sweet & Sour Spam recipe from Food.com.

Author: Linky

Baked Hawaiian Islands

Author: Elizabeth Falkner