Frozen Waldorf Salad Food

Great to make ahead for a dinner party. Just like the old fashioned waldorf salad but freezable for a future occasion! Got this out of Freeze with Ease written in 1965. Prep time includes freezer time

Provided by TishT

Categories     Pineapple

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 10

• Ingredients

Nutrition Facts : Calories 170.4, Fat 11.4, SaturatedFat 5.1, Cholesterol 62.4, Sodium 47.5, Carbohydrate 16.3, Fiber 1.1, Sugar 13.7, Protein 2.4

Saw this on Food Network (Paula Deen) and it look interesting and tasty! This would be great for a light luncheon dessert. I found it took more than two hours to freeze. If you leave it in the freezer overnight, it will freeze too hard--so plan your time accordingly.

Provided by SharleneW

Categories     Frozen Desserts

Time 2h20m

Yield 8 serving(s)

Number Of Ingredients 13

• Ingredients

Nutrition Facts : Calories 292.5, Fat 19.6, SaturatedFat 9.6, Cholesterol 54.3, Sodium 60.2, Carbohydrate 30.1, Fiber 1.8, Sugar 24.6, Protein 2.4

In this healthy rendition of the classic salad, nonfat yogurt replaces mayonnaise. It also includes fewer walnuts -- and these are toasted to bring out their flavor.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 12

• Ingredients

Nutrition Facts : Calories 82 g, Fat 3 g, Fiber 2 g, Protein 3 g, Sodium 46 g

Cranberries grow in the coastal area about 50 miles from our home. When they become available, I always make this creamy salad. -Faye Huff, Longview, Washington

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 40m

Yield 12 servings.

Number Of Ingredients 8

• Ingredients

Nutrition Facts : Calories 226 calories, Fat 11g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 15mg sodium, Carbohydrate 34g carbohydrate (28g sugars, Fiber 2g fiber), Protein 2g protein.

Provided by My Food and Family

Categories     Recipes

Time 2h30m

Number Of Ingredients 13

• Ingredients

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

Make and share this Frozen Waldorf Salad recipe from Food.com.

Provided by Rodeocowgirl

Categories     < 60 Mins

Time 1h

Yield 6 serving(s)

Number Of Ingredients 11

• Ingredients

Nutrition Facts : Calories 244.8, Fat 11.2, SaturatedFat 2.8, Cholesterol 113.3, Sodium 56.3, Carbohydrate 33.6, Fiber 2.3, Sugar 28.4, Protein 5.4

"Millions who never visited the Waldorf owe him a debt," The New York Times wrote in 1950, upon Oscar Tschirky's death. Mr. Tschirky, a Swiss immigrant who became known as "Oscar of the Waldorf," is credited with creating this piece of Americana in 1893, a timeless dish whose popularity has spread far past the Waldorf's exclusive doors and into home kitchens. Over time, variations would include blue cheese, raisins and chopped walnuts, which can be added here alongside the celery and apples. But the original is an exercise in simplicity: four ingredients that have lived on for over a century.

Provided by The New York Times

Categories     dinner, easy, lunch, quick, weekday, salads and dressings, appetizer, main course, side dish

Time 10m

Yield 1 serving (as a main course)

Number Of Ingredients 5

• Ingredients

Nutrition Facts : @context http, Calories 517, UnsaturatedFat 38 grams, Carbohydrate 30 grams, Fat 45 grams, Fiber 7 grams, Protein 2 grams, SaturatedFat 7 grams, Sodium 909 milligrams, Sugar 20 grams