BBQ CHICKEN PIZZA
Make a healthy, low-calorie pizza that adds up to three of your 5-a-day and give the takeaway a miss. The barbecue chicken lends a moreish smoky flavour
Provided by Sara Buenfeld
Categories Main course, Supper
Time 55m
Number Of Ingredients 13
Steps:
- Heat oven to 220C/200C fan/gas 7. Tip the flour into a mixer with a dough hook, or a bowl. Add the yeast, salt, oil and 200ml warm water then mix well to a very soft dough. Knead in the food mixer for about 5 mins, but if making this by hand, tip onto a work surface and knead for about 10 mins. The dough is sticky, but try not to add too much extra flour. Leave in the bowl and cover with a tea towel while you halve and slice the peppers and onions. There is no need to prove the dough for a specific time, just let it sit while you make the topping.
- For the topping: toss the peppers and onions with the oil and fennel seeds then roast for 15 mins. Meanwhile mix the barbecue sauce and tomato purée with 5 tbsp water.
- Take the dough from the bowl and press into the base and up the sides of an oiled 25x35cm Swiss roll tin. Don't knead the dough first otherwise it will be too elastic and will keep shrinking back. Spread with two thirds of the barbecue sauce mix then add the remainder to the chicken and toss well to coat it.
- Take the roasted pepper mixture from the oven and spread on top of the pizza. Scatter over the tomatoes then evenly spoon on the barbecue chicken. Scatter with the cheese and bake for 15 mins. Serve with a salad or healthy coleslaw.
Nutrition Facts : Calories 448 calories, Fat 11 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 54 grams carbohydrates, Sugar 12 grams sugar, Fiber 11 grams fiber, Protein 27 grams protein, Sodium 1 milligram of sodium
BBQ CHICKEN PIZZA II
A different twist to traditional pizza. Use your favorite BBQ sauce to create this tasty meal!
Provided by lv
Categories Main Dish Recipes Pizza Recipes Chicken
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Place pizza crust on cookie sheet. Spread with barbecue sauce. Scatter chicken over top. Sprinkle evenly with red pepper, green pepper and onion. Cover with cheese.
- Bake in preheated oven for 10 to 12 minutes, or until cheese is melted.
Nutrition Facts : Calories 493.4 calories, Carbohydrate 63.5 g, Cholesterol 48.3 mg, Fat 16 g, Fiber 2.7 g, Protein 26 g, SaturatedFat 7.8 g, Sodium 1093 mg, Sugar 11.3 g
ALMOST-FAMOUS BARBECUE CHICKEN PIZZA
Provided by Food Network Kitchen
Time 1h30m
Yield one 10-inch pizza
Number Of Ingredients 9
Steps:
- Brush a large bowl with olive oil. Shape the pizza dough into a ball, add it to the bowl and turn to coat with the oil. Cover tightly with plastic wrap and set aside in a warm place, 30 to 40 minutes.
- Position racks in the upper third and middle of the oven. Place a pizza stone or inverted baking sheet on the top rack and preheat the oven to 425 degrees F for at least 30 minutes.
- Meanwhile, lay out a sheet of parchment paper and brush with olive oil. Transfer the ball of dough to the parchment and roll it out into a 10-inch round, stretching it with your hands as needed. Lightly brush the dough with olive oil, cover with another piece of parchment and set aside to let rise slightly, about 30 minutes.
- While the dough rises, mix 2 tablespoons barbecue sauce and 1 teaspoon olive oil in a small bowl. Put the chicken in a baking dish, season with salt and pepper and brush with the barbecue sauce mixture. Bake on the middle oven rack until cooked through, about 20 minutes. Let cool, then cut into 1/2-inch cubes.
- Uncover the dough and spread with the remaining 1/3 cup barbecue sauce, leaving a 3/4-inch border. Top with the chicken, gouda, mozzarella and red onion. Slide the pizza (on the parchment) onto a pizza peel or another inverted baking sheet, then slide onto the hot stone or baking sheet; bake until the cheese melts and the crust is golden, 20 to 25 minutes. Sprinkle with cilantro.
BBQ CHICKEN PIZZA
Steps:
- For the chicken and rub: Butterfly the chicken breast halves. Combine the paprika, brown gsugar, granulated garlic, granulated onion, cumin, salt, chili powder and pepper in a resealable plastic bag and shake well to mix everything together. Add the chicken breasts and shake again to coat them evenly. Set aside in the fridge for at least 30 minutes to marinate while you prepare everything else.
- Preheat a grill to high heat.
- For the BBQ sauce: Take the dried chiles, tear them up, discard the stems and seeds and place in a small bowl. Pour boiling water over them and let sit for 5 to 10 minutes to re-hydrate. Drain and discard the water.
- In a medium saucepan, add the canola oil, onions and garlic. Sweat over medium heat until the onions are very soft and fragrant, about 8 minutes. Season with salt and pepper. Add the chiles and bourbon and simmer for 1 minute to let some of the alcohol burn off. Add the ketchup, preserves, brown sugar and molasses and simmer for 10 minutes to let the flavors come together. Puree and set aside.
- Remove the chicken from the marinade and cook on the hot grill, 5 to 7 minutes per side to get some color. Remove and allow to cool. Slice on the bias into pieces.
- For the pizza. Dust a bench (or pizza peel if you have one) liberally with flour. Take the ball of pizza dough and press out into a disk, working it gently from the inside out. Continue to work and stretch the dough out until you have about a 12-inch circle. The crust should be nice and thin, about 1/8-inch thick. Set on a floured surface and press gently to flatten. Spread the BBQ sauce on the pizza in a very even, thin layer. Leave a border as desired around the edges. Top with the shaved red onion, slices of BBQ chicken and slices of cheese. Dot the top with extra patches of BBQ sauce. Slide the pizza into a hot pizza oven and bake until the crust is bubbly and charred around the edges, 12 to 14 minutes. (If baking at home, set a pizza stone in an oven at 500 degrees F to warm up for 1 hour).
- When done, remove from the oven and scatter the top with fresh cilantro leaves.
BBQ CHICKEN PIZZA
This is similar to the pizza available at the California Pizza Kitchen. It's great and really different from your traditional pizza.
Provided by Kimke
Categories Chicken Breast
Time 25m
Yield 1 pizza
Number Of Ingredients 9
Steps:
- One hour before baking the pizzas, start preheating the oven at 500 degrees Coat chicken with 2 tablespoons barbecue sauce.
- Set aside in the refrigerator.
- Prepare dough into pizza shape.
- Precook if needed.
- Spread remainder of barbecue sauce over the surface of the dough.
- Spread cheese over the sauce.
- Spread chicken over the cheese.
- Place the onion rings over the chicken pieces.
- Place the pizza in the oven (on top of pizza stone if available or on pan).
- Bake until crust is crispy and cheese is bubbling (8-10 minutes).
- Remove pizzas from the oven and sprinkle each with 1/2 of the cilantro.
Nutrition Facts : Calories 1183, Fat 65.2, SaturatedFat 24.1, Cholesterol 269.9, Sodium 2195.6, Carbohydrate 60.4, Fiber 1.3, Sugar 42.3, Protein 84.2
BARBECUE CHICKEN PIZZA
My husband and I love this BBQ chicken pizza recipe, especially when we take it up a notch by adding other toppings that we love, including smoky bacon and creamy Gorgonzola. My mouth starts to water just thinking about it! -Megan Crow, Lincoln, Nebraska
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 425°. In a large skillet, heat oil over medium heat. Add onion; cook and stir 4-6 minutes or until softened. Reduce heat to medium-low; cook 20-25 minutes or until deep golden brown, stirring occasionally., Unroll and press dough onto bottom and 1/2 in. up sides of a greased 15x10x1-in. baking pan. Bake 8 minutes., Spread barbecue sauce over dough; top with chicken, cooked onion, bacon, Gorgonzola cheese and jalapenos. Sprinkle with paprika and garlic powder; top with mozzarella cheese. Bake pizza 8-10 minutes or until crust is golden and cheese is melted. Freeze option: Bake pizza crust as directed; cool. Top with all the ingredients as directed, and securely wrap and freeze unbaked pizza. To use, unwrap pizza; bake as directed, increasing time as necessary.
Nutrition Facts : Calories 354 calories, Fat 15g fat (5g saturated fat), Cholesterol 53mg cholesterol, Sodium 851mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 2g fiber), Protein 25g protein.
BBQ CHICKEN PIZZA
BBQ Chicken Pizza is the easiest gourmet pizza ever! Topped with spicy sauce, mozzarella cheese, red onions & bacon, this is a weeknight meal your family will love!
Provided by Sheila Thigpen
Categories Pizza
Time 30m
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees.
- Prepare pizza dough or crust and place on a lightly greased pizza pan.
- Baste crust with olive oil, then spread a thin layer of barbecue sauce on top of crust. Sprinkle with the Parmesan cheese and half the shredded mozzarella cheese.
- Next, add the chicken, red onion rings, and bacon. Sprinkle with the remaining cheese and Italian seasoning. Drizzle a little more barbecue sauce over all.
- Bake 12-15 minutes or until cheese is melted and bubbly.
Nutrition Facts : ServingSize 1 g, Calories 317 kcal, Carbohydrate 17 g, Protein 22 g, Fat 18 g, SaturatedFat 7 g, Cholesterol 73 mg, Sodium 792 mg, Fiber 1 g, Sugar 10 g, UnsaturatedFat 9 g
BARBECUE-CHICKEN PIZZA
Enjoy the flavors of two favorites-BBQ chicken and pizza-all in one pie!
Provided by My Food and Family
Categories Home
Time 33m
Yield Makes 6 servings.
Number Of Ingredients 6
Steps:
- Heat oven to 400ºF.
- Cook chicken and vegetables in large skillet sprayed with cooking spray on medium-high heat 4 to 5 min. or until chicken is no longer pink, stirring occasionally.
- Place crust on baking sheet; spread with barbecue sauce. Top with chicken mixture and cheese.
- Bake 15 to 18 min. or until cheese is melted and crust is golden brown.
Nutrition Facts : Calories 310, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 730 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 23 g
BBQ CHICKEN PIZZA
I know what you are thinking - Chicken Pizza - no way. That was my exact thought - chicken doesn't go on pizza. Pizza is supposed to be red sauce, pepperoni, cheese, etc. - my kids still feel that way. But as an adult you get bored with eating the same things all the time - at least I do. It's time to spice things up a bit - get a little wild in the kitchen. I had noticed where some pizza shops offered a barbequed chicken pizza or even a wild buffalo-wing pizza. Why not try my hand at making my own - It could be good - you will never know until you try. My husbands Uncle visits often on the weekends and I usually make a nice meal for us - well this particular weekend I told him I wanted to try a new recipe - a barbecued chicken pizza. He said he had tried some before at a local pizza shop and said it was good. SO my husband and his Uncle Paul agreed to be my official taste testers so to say....... I was paid the best compliment by Uncle Paul - he said that my pizza was way better than the pizza shop one he had - OH happy happy me! I must add my own two cents - this was a very good pizza even with chicken on it. A delicious alternative to tomato sauce based pizzas! You are probably wondering okay what did my husband think - well he said it was good - but given the fact that my husband doesn't like barbecue sauce - he preferred the steak pizza I made or regular pizza. BUT he was a very good sport and gave it a try.
Provided by KimmieOH
Categories Chicken Breast
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 17
Steps:
- Sprinkle seasonings on chicken breast - then dredge them in Italian salad dressing.
- Bake for 45 minutes - 1 hour at 350°. This seasons the chicken nicely and gives it a wonderful flavor. When the chicken is done set it aside to cool - then cube it.
- Preheat oven to 375°.
- In a saucepan over medium high heat, combine barbecue sauce, honey, molasses, brown sugar, cayenne pepper (if desired) and cubed chicken. Bring to a boil.
- Sauté onions and green peppers; set aside.
- Spread ranch dressing over pizza crust. Place slices of provolone cheese over ranch dressing. Spread chicken mixture evenly on top of cheese.
- Top with sautéed onions/green pepper mix, then sprinkle with shredded Italian cheese blend.
- Bake for 15 to 20 minutes, or until cheese is melted.
- Option: try drizzling extra ranch dressing over the chicken - then top with cheese.
- NOTE: If the chicken barbecue mixture is soupy - use a slotted type spoon to scoop it out and place it on the pizza - you don't want it to soupy. I also strain my onion and pepper mixture.
Nutrition Facts : Calories 392, Fat 28.4, SaturatedFat 7.9, Cholesterol 53.4, Sodium 676.3, Carbohydrate 17.3, Fiber 0.7, Sugar 14.6, Protein 17.4
BBQ CHICKEN PIZZA II
A different twist to traditional pizza. Use your favorite BBQ sauce to create this tasty meal!
Provided by lv
Categories Chicken Pizza
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Place pizza crust on cookie sheet. Spread with barbecue sauce. Scatter chicken over top. Sprinkle evenly with red pepper, green pepper and onion. Cover with cheese.
- Bake in preheated oven for 10 to 12 minutes, or until cheese is melted.
Nutrition Facts : Calories 493.4 calories, Carbohydrate 63.5 g, Cholesterol 48.3 mg, Fat 16 g, Fiber 2.7 g, Protein 26 g, SaturatedFat 7.8 g, Sodium 1093 mg, Sugar 11.3 g
More about "bbq chicken pizza ii food"
BBQ CHICKEN PIZZA - DIABETES FOOD HUB
From diabetesfoodhub.org
4/5 (73)Servings 8Cuisine Comfort Food, ItalianCalories 160 per serving
BBQ CHICKEN PIZZA - MAMA LOVES FOOD
From mamalovesfood.com
Ratings 5Calories 241 per servingCategory Main Course
- Add a thin layer of barbecue sauce to your crust, followed by cheese, then chicken, bacon, and onion.
- Top everything off with a pretty swirl of barbecue sauce and (if you want to bring your crust to the next level) dust around the edges with garlic salt and Parmesan cheese (OMG YES, DO THIS).
BEST BBQ CHICKEN PIZZA RECIPE - CRAZY FOR CRUST
From crazyforcrust.com
Reviews 1Calories 177 per servingCategory Main Course
- Stretch and roll pizza dough to a 10-12 inch circle onto a sheet of parchment paper. Top pizza with sauce, cheese, chicken, and onion.
- Carefully place pizza (on parchment) onto hot pan in oven. Bake until crust is golden and pizza is cooked through and toppings are melted, 10-20 minutes. Cool slightly before slicing.
BBQ CHICKEN PIZZA : 5 STEPS - INSTRUCTABLES
From instructables.com
Estimated Reading Time 2 mins
- Materials and Ingredients. Materials. ------------- Pizza Pan / Pizza Stone. Oven. Ingredients. ---------------- Pizza Dough / Pre-made Flatbread (Using flatbread here out of convenience)
- Prep. Place your dough or flatbread on your pan. Coat the top with BBQ sauce. Chop your onion. Cook chicken,and then tear off some small pieces. If cheese is not pre-shredded...
- Build Pizza. Spread one layer of mozzarella cheese on the pre-sauced crust. Spread chopped onions and chicken on top of this cheese layer. Add another, thin, layer of cheese on top of the ingredients to hold things together.
- Eat. Enjoy your delicious creation. Participated in the. Pizza Contest. Be the First to Share. Did you make this project? Share it with us! Recommendations.
BBQ CHICKEN PIZZA RECIPE | 5 EASY STEPS - THEFOODXP
From thefoodxp.com
Calories 385Fat 16 gCholesterol 56 mgSodium 16666 mg
BBQ CHICKEN PIZZA - FOODIE BAKER
From foodiebaker.com
Estimated Reading Time 7 mins
BBQ CHICKEN PIZZA - PIZZA ISLAND
From pizzaisland.ca
Cuisine PizzaPhone (604) 464-1000Currencies Accepted CAD
BBQ CHICKEN PIZZA FROM LEFTOVERS | JUST PLAIN COOKING
From justplaincooking.ca
Servings 2Total Time 25 minsCategory Main DishCalories 1235 per serving
BBQ CHICKEN PIZZA - MY FOOD AND FAMILY
From myfoodandfamily.com
Servings 6Total Time 22 minsCategory HomeCalories 320 per serving
BBQ CHICKEN PIZZA RECIPE - TALKING MEALS
From talkingmeals.com
Estimated Reading Time 7 mins
BBQ CHICKEN PIZZA - ALL FOOD RECIPES BEST RECIPES, CHICKEN ...
From allfood.recipes
Estimated Reading Time 5 mins
BBQ CHICKEN PIZZA RECIPE - REAL FOOD BY DAD
From realfoodbydad.com
Reviews 9Category LunchServings 8Estimated Reading Time 3 mins
300ZX - FOOD II - ^ BBQ CHICKEN PIZZA - JIGSAW PLANET
BBQ CHICKEN PIZZA II - SHOPPERS FOOD
From shoppersfood.com
BBQ CHICKEN PIZZA I | RECIPE | CHICKEN PIZZA RECIPES, BBQ ...
From pinterest.ca
TEXAN BBQ CHICKEN PIZZA II STOCK IMAGE. IMAGE OF FOOD ...
From dreamstime.com
HOW TO MAKE BBQ CHICKEN PIZZA II RECIPE | BY ...
From medium.com
BBQ CHICKEN PIZZA WITH POBLANOS | BBQ CHICKEN PIZZA, BBQ ...
From pinterest.ca
BEST COOKING CHEESE RECIPES: BBQ CHICKEN PIZZA II
From worldbestcheeserecipes.blogspot.com
BBQ CHICKEN PIZZA II | RECIPE | BBQ CHICKEN PIZZA, PIZZA ...
From pinterest.com
BBQ CHICKEN PIZZA II - MASTERCOOK
From mastercook.com
BBQ CHICKEN PIZZA II | RECIPE | BBQ CHICKEN PIZZA, BBQ ...
From pinterest.co.uk
BEST BBQ CHICKEN PIZZA WITH SPICY SLAW RECIPES | THE ...
From foodnetwork.ca
BBQ CHICKEN PIZZA II RECIPE
From crecipe.com
BBQ CHICKEN PIZZA • TASTEANDCRAZE
From tasteandcraze.com
BARBECUE CHICKEN PIZZA, INDY, 1 SLICE NUTRITION FACTS ...
From eatthismuch.com
MEAT AND POULTRY -- BBQ CHICKEN PIZZA II
From chinesemenu.com
BARBECUED CHICKEN PIZZA | CANADIAN LIVING
From canadianliving.com
BBQ CHICKEN PIZZA II RECIPE - JANERECIPES.COM
From janerecipes.com
BBQ CHICKEN PIZZA II - CHICKEN
From worldrecipes.org
BBQ CHICKEN PIZZA II - CRECIPE.COM
From crecipe.com
PIZZA PIZZA
From pizzapizza.ca
BBQ CHICKEN PIZZA RECIPES - FOOD-EASY-RECIPES.COM
From food-easy-recipes.com
BBQ CHICKEN PIZZA II | RECIPES | PIZZA TODAY
From pizzatoday.com
TANDOORI CHICKEN II RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love