Heavenly Tea Cookies Light And Crispy By Freda Food

WHIPPED HEAVENLY SHORTBREAD COOKIES BY FREDA

Steps:

• 1. Preheat Oven @ 325 degrees. Note: (do not grease Cookie sheets) WHIP butter Until Light & Fluffy. Add Flavoring, Whip well
• 2. Add Pdr Sugar, Cornstarch, Flour & Salt, Mixing Completely
• 3. Fill your Cookie Press, &, or Drop by teaspoons on to Ungreased Cookie Sheet. (Optional) Cherries, Nuts, & Sprinkles can be added Now, then baked.
• 4. Bake @ 325 Degrees for 8-10 Minutes. ( Do not let these Brown)

OLD-FASHIONED TEA COOKIES

Steps:

• Preheat oven to 325°. In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in the egg and vanilla. Gradually add flour. Roll dough into 1-in. balls. Place 2 in. apart on ungreased baking sheets; flatten slightly with fingers. , Bake until edges are golden brown, 17-20 minutes. Cool for 2 minutes before removing to wire racks to cool completely. Dust with confectioners' sugar.

CRISP CHOCOLATE COOKIES FOR 100 BY FREDA

Steps:

• NOTE: You will need a Commercial mixer for these. this is a commercial Foodservice recipe. Preheat Oven: @ 350 Ungreased 18X26 Baker sheet pans
• Add Ingredients in BIG Mixer in order Listed. Using Beater at Low Speed, mis 1-2 minutes, or til completely blended. Scrape down bowl once during mixing.
• Divide the Dough in 10 pieces, (about 1 lb 10 oz each)Form into rolls about 2" thick. Wrap in plastic or wax paper and chill at least 3 hrs.
• Slice each roll into 20 slices. Place in rows on baking sheet 5 X 7. on ungreased Baking sheet or Use Parchment paper for eazy cleanup. Bake 10 min. or until done. remove from pan while still warm. Optional ideas & variations: drizzle with chocolate frosting. Sprinkle with Pdr sugar, or Cocoa Add chopped Nuts, Or add Mini choc chips 2 bags.

SUGAR COOKIES (LIGHT & CRISP)

Steps:

• Preheat oven to 350°F.
• In a large mixing bowl, cream together 1/2 cup granulated sugar, powdered sugar, butter, and vegetable oil.
• Beat in egg and extract.
• Add next 4 ingredients and mix together. The dough will be somewhat soft. Refrigerate a few minutes if too soft to work with.
• Shape into 1-inch balls and roll in reserved 1/2 cup of granulated sugar.
• Place on an ungreased cookie sheet and flatten with the bottom of a glass that has been dipped in granulated sugar (or colored sugar if you prefer).
• Bake at 350°F for 10-12 minutes.
• Note: Cookies should be only very slightly browned. They will be a more of a light golden color.