Nachos Arizona Style Food

THE BEST NACHOS

The Best Nachos image

These classic Tex-Mex nachos are loaded to the MAX! Avoid soggy nachos by briefly baking them before topping with cheese, seasoned beef, refried beans, guacamole, and salsa. They're a great snack, party appetizer, or even casual weeknight dinner.

Provided by Marta Rivera

Categories Appetizer Snack Quick and Easy Nachos Refried Beans Super Bowl TexMex Tortilla

Time 30m

Yield 6

Number Of Ingredients 29

Ingredients

For the spice mix:
2 tablespoons chili powder
1 1/2 teaspoons kosher salt
1 teaspoon granulated garlic
1 teaspoon granulated onion
1 teaspoon ground cumin
1/2 teaspoon dried oregano
1/4 teaspoon black pepper
Pinch of cayenne pepper (optional)
For the nachos:
1 teaspoon vegetable oil
1 pound ground beef (80:20 lean-to-fat ratio)
16 ounces (2 cups) refried beans, canned or homemade
1/4 cup water
1 large bag of tortilla chips
4 ounces cheddar cheese, grated (about 2 cups), plus more for topping
4 ounces Colby Jack cheese, grated (about 2 cups), plus more for topping
1 cup pico de gallo, store-bought or homemade , plus more for topping
1/4 cup chopped cilantro
1 sliced jalapeño (pickled or fresh)
Optional toppings:
Guacamole
Salsa
Sour cream
Canned black olives
Sliced green onions
Shredded lettuce
Corn
Hot sauce

Steps:

Preheat the oven to 350°F.
Make the taco spice blend: Combine all of the spices (chili powder through cayenne) together in a small bowl.

Nutrition Facts : Calories 1234 kcal, Carbohydrate 39 g, Cholesterol 305 mg, Fiber 6 g, Protein 98 g, SaturatedFat 29 g, Sodium 1386 mg, Sugar 2 g, Fat 75 g, ServingSize Serves 6, UnsaturatedFat 0 g

CHICKEN NACHOS ( RESTAURANT STYLE)

Chicken Nachos ( Restaurant Style) image

Make and share this Chicken Nachos ( Restaurant Style) recipe from Food.com.

Provided by JLBurnell

Categories Lunch/Snacks

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 garlic cloves, crushed
6 green onions, sliced, white parts and tops separated
3 tablespoons canola oil
1 shredded cooked whole chicken breast
salt and pepper
1 cup salsa
0.5 (12 ounce) package tortilla chips
1 (8 ounce) package shredded cheddar cheese or 1 (8 ounce) package monterey jack cheese, blend
1/2 large tomatoes, diced

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a 12 inch skillet over medium heat, cook and stir the garlic and white parts of the green onions in canola oil until tender.
Mix in shredded chicken, salt and pepper.
Toss until well coated with oil.
Stir in the salsa.
Arrange tortilla chips on a large baking sheet.
Spoon the chicken mixture over tortilla chips.
Top with Cheddar/Monterey Jack cheese blend and tomato.
Bake in the preheated oven 10 minutes, or until cheese has melted.
Remove from heat and sprinkle with green onion tops before serving.

Nutrition Facts : Calories 445.4, Fat 30.2, SaturatedFat 10.5, Cholesterol 70.7, Sodium 637.4, Carbohydrate 22.2, Fiber 2.7, Sugar 2.5, Protein 22.7

TEX-MEX NACHOS (RESTAURANT STYLE)

Tex-Mex Nachos (Restaurant Style) image

Enjoyed these nachos as an appetizer in several restaurants in the Dallas/Fort Worth area. These are authentic. No velveeta cheese sauce here. Number of servings is approximate and depends on your appetite.

Provided by bshemyshua

Categories Lunch/Snacks

Time 10m

Yield 6-10 serving(s)

Number Of Ingredients 3

Ingredients

1 (12 ounce) package yellow corn tortilla chips (like Doritos plain)
2 cups grated longhorn colby cheese or 2 cups grated mild cheddar cheese
1 (4 ounce) can slivered jalapenos or 1 (12 ounce) jar canned jalapeno slices

Steps:

Spread tortilla chips on a cookie sheet completely covering cookie sheet so that edges of chips are touching and occasionally overlapping a little.
Evenly spread grated cheese over tortilla chips.
Last sprinkle slivered jalapenos over grated cheese, if using jalapenos slices, try to place one slice on each chip.
Run under broiler, watching carefully until cheese is melted. Serve Hot.

Nutrition Facts : Calories 430.8, Fat 25.5, SaturatedFat 9, Cholesterol 35.8, Sodium 466.4, Carbohydrate 39.1, Fiber 3.5, Sugar 1.4, Protein 13.6

NACHOS ARIZONA STYLE

Nachos Arizona Style image

I adapted this recipe from a cookbook that my brother gave me. He got it while on vacation somewhere in the Southwest. It is a great appetizer or main dish meal.

Provided by Chris from Kansas

Categories Meat

Time 40m

Yield 10 serving(s)

Number Of Ingredients 12

Ingredients

1 lb lean ground beef
salt and pepper, to taste
1/2 large red onion, chopped
1 (16 ounce) can refried beans
1 (4 ounce) can green chilies, chopped
2 cups colby-monterey jack cheese, shredded
3/4 cup taco sauce
1/4 cup green onion, chopped
1/2 cup black olives, sliced
1 cup light sour cream
1 large tomatoes, diced
tortilla chips

Steps:

Heat oven to 400 degrees.
In a skillet, cook the ground beef until brown, drain fat and season to taste. Stir in onion.
Spread beans in a 9X13 baking pan and top with cooked meat mixture.
Sprinkle with green chilies, cheese and taco sauce.
Bake for 20 to 25 minutes.
Remove from oven and garnish with green onions, black olives, sour cream and tomato.
Serve with tortilla chips.

Nutrition Facts : Calories 265.6, Fat 15.3, SaturatedFat 8, Cholesterol 61.3, Sodium 489.7, Carbohydrate 13.6, Fiber 3.3, Sugar 2.9, Protein 18.7

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