Sweet And Tangy Chip Dip Food

SWEET AND TANGY CHIP DIP

Sweet and Tangy Chip Dip image

This is best served with rippled plain potato chips. This is a recipe my mother has made for years. It's a big hit because it's different.

Provided by Tina9599

Categories Pineapple

Time 10m

Yield 1 cup

Number Of Ingredients 3

Ingredients

1 (8 ounce) package cream cheese (softened)
1/4 cup French dressing
crushed pineapple, drain well (to taste)

Steps:

Cream together creamed cheese and dressing.
Add pineapple to taste.
I like about 2 tablespoons.

SWEET AND SPICY JALAPENO DIP

Sweet and Spicy Jalapeno Dip image

A nice change of pace from regular spicy dips, the sweet, hot, and cool all come together in a wonderfully tasty way!

Provided by Julesong

Categories Lunch/Snacks

Time 10m

Yield 4-5 cups

Number Of Ingredients 6

Ingredients

3 (8 ounce) packages cream cheese, softened
1/3 cup apple jelly
1 tablespoon lime juice
1 (10 ounce) bottle of your favorite salsa
3 jalapeno peppers, seeded and minced (to taste)
1 teaspoon salt

Steps:

Beat the softened cream cheese until its smooth.
Add the apple jelly and lime juice and stir together until well blended.
Gradually add the salsa, then stir in salt and minced jalapenos.
Cover and chill for at least an hour before serving.
Get out the corn chips and veggie dippers and dig in!

10- MINUTE MUSTARD DIP

10- Minute Mustard Dip image

Quick dip that is full of flavor--tangy, sweet, and a bit spicy. I especially love it with pretzels, but it is actually quite versatile and it also good as a sauce on pork or chicken. The recipe was published in a local newspaper several years ago.

Provided by GaylaJ

Categories < 15 Mins

Time 10m

Yield 3 cups

Number Of Ingredients 8

Ingredients

1 (1 ounce) package ranch dressing mix (Hidden Valley)
1/2 cup sugar
1/4 cup dried onion
1 tablespoon garlic powder
2 tablespoons prepared horseradish (adjust up or down according to heat of your horseradish and your personal taste)
8 ounces prepared yellow mustard
8 ounces sour cream
8 ounces mayonnaise

Steps:

Mix dry ingredients together in a medium-sized bowl, then stir in liquid ingredients.
Mix thoroughly, cover and refrigerate several hours or overnight to allow flavors to blend.
Serve with chips, crackers or pretzels.
Also great on pork loin and chicken.
Recipe states refrigerated shelf life is two months, but I haven't tested this.

Nutrition Facts : Calories 365.3, Fat 18.9, SaturatedFat 9.4, Cholesterol 41.5, Sodium 956.5, Carbohydrate 47, Fiber 3.5, Sugar 39.3, Protein 6

THE BEST CHIP DIP! NO.... REALLY!

The Best Chip Dip! No.... Really! image

This is honestly a great and simple chip dip recipe that I got from a friend years ago, though I have made a couple little changes of my own. It is always a hit at get togethers. You'll never want store bought dip again!

Provided by Doeafemaledear

Categories < 15 Mins

Time 5m

Yield 4 cups, 10-12 serving(s)

Number Of Ingredients 6

Ingredients

3 (8 ounce) packages cream cheese, softened
1 small onion
1 teaspoon ground horseradish
garlic powder
chives
milk

Steps:

In blender or food processor add cream cheese, onion, horseradish, garlic powder (to taste) and chives. Start to blend adding milk in small amounts until desired consistency. Add additional horseradish and garlic as desired. Chill a minimum of two hours before serving or over night.

SPICY SWEET POTATO CHIPS & CILANTRO DIP

Spicy Sweet Potato Chips & Cilantro Dip image

This irresistible combo could become your new signature snack food. Park the spicy baked chips next to a bowl of the cool, creamy dip and let the gang have at it. What a fantastic twist on traditional chips and dip! -Elizabeth Godecke, Chicago, Illinois

Provided by Taste of Home

Categories Appetizers Side Dishes

Time 45m

Yield 12 servings (1.500 cups dip).

Number Of Ingredients 17

Ingredients

2 to 3 large sweet potatoes (1-3/4 pounds), peeled and cut into 1/8-inch slices
2 tablespoons canola oil
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon taco seasoning
1/4 teaspoon salt
1/4 teaspoon ground cumin
1/4 teaspoon pepper
1/8 teaspoon cayenne pepper
DIP:
3/4 cup mayonnaise
1/2 cup sour cream
2 ounces cream cheese, softened
4-1/2 teaspoons minced fresh cilantro
1-1/2 teaspoons lemon juice
1/2 teaspoon celery salt
1/8 teaspoon pepper

Steps:

Preheat oven to 400°. Place sweet potatoes in a large bowl. In a small bowl, mix oil and seasonings; drizzle over potatoes and toss to coat., Arrange half the sweet potatoes in a single layer in 2 ungreased 15x10x1-in. baking pans. Bake 25-30 minutes or until golden brown, turning once. Repeat with remaining sweet potatoes., In a small bowl, beat dip ingredients until blended. Serve with chips.

Nutrition Facts : Calories 285 calories, Fat 16g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 217mg sodium, Carbohydrate 33g carbohydrate (14g sugars, Fiber 4g fiber), Protein 3g protein.

More about "sweet and tangy chip dip food"

SWEET AND TANGY CARAMELIZED ONION DIP - SIZZLING EATS

Web Jan 8, 2022 The key to making this already delicious Sweet and Tangy Caramelized Onion Dip ever better is to make it ahead of time. I found …
From sizzlingeats.com
Estimated Reading Time 2 mins

Over low heat allow onions to caramelize for around 30 minutes. Onions will be a golden brown honey color throughout.
Add onions, mayo and sour cream to a bowl, and mix. Place in the fridge for 24 hours to really marinate the flavors.

Sweet And Tangy Chip Dip Food

SWEET AND TANGY CHIP DIP

This is best served with rippled plain potato chips. This is a recipe my mother has made for years. It's a big hit because it's different.

SWEET AND SPICY JALAPENO DIP

A nice change of pace from regular spicy dips, the sweet, hot, and cool all come together in a wonderfully tasty way!

10- MINUTE MUSTARD DIP

Quick dip that is full of flavor--tangy, sweet, and a bit spicy. I especially love it with pretzels, but it is actually quite versatile and it also good as a sauce on pork or chicken. The recipe was published in a local newspaper several years ago.

THE BEST CHIP DIP! NO.... REALLY!

This is honestly a great and simple chip dip recipe that I got from a friend years ago, though I have made a couple little changes of my own. It is always a hit at get togethers. You'll never want store bought dip again!

SPICY SWEET POTATO CHIPS & CILANTRO DIP

This irresistible combo could become your new signature snack food. Park the spicy baked chips next to a bowl of the cool, creamy dip and let the gang have at it. What a fantastic twist on traditional chips and dip! -Elizabeth Godecke, Chicago, Illinois

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