Lox And Cream Cheese Scramble Food

LOX AND CREAM CHEESE SCRAMBLE

Lox and Cream Cheese Scramble image

Scrambled eggs and bagels with lox are some of breakfast's most beloved dishes. Try this fun recipe that combines the two into a lox and cream cheese scramble. With crunchy toast, fluffy eggs cooked in cream cheese and fresh lox, this breakfast recipe will delight your family and wow your brunch guests.Recipe courtesy of Tiffany Accardi, Gals That Brunch

Categories Entrees

Time 14m59S

Yield 2

Number Of Ingredients 5

Ingredients

1 package of smoked lox
1/2 package of cream cheese
4 eggs
pinch of salt, pepper and parsley
toast or bagel of choice

Steps:

Whisk eggs in a bowl with some salt, pepper and parsley.
Cut cream cheese into several cubes and prepare your lox.
Butter pan and keep on medium heat.
Pour in egg mixture.
Begin to scramble the eggs.
Once eggs are no longer runny, toss in cream cheese and lox into various parts of the scramble.
Give it one last whirl and top your toast or bagel with the scramble.

LOX AND CREAM CHEESE SCRAMBLE

Lox and Cream Cheese Scramble image

Start the day with this salmon lox and cream cheese scramble. Skillet breakfast that can be made ready in just 20 minutes!

Provided by By Betty Crocker Kitchens

Categories Breakfast

Time 20m

Yield 4

Number Of Ingredients 9

Ingredients

1 teaspoon canola oil
8 eggs or 16 egg whites
1/4 teaspoon dried dill weed
1/4 teaspoon salt
2 medium green onions, chopped (2 tablespoons)
3 oz salmon lox, chopped
2 tablespoons reduced-fat cream cheese (Neufchâtel)
Reduced-fat sour cream, if desired
Capers, if desired

Steps:

Coat 12-inch nonstick skillet with oil; heat over medium heat. In large bowl, beat eggs, dill weed and salt with fork or wire whisk until well blended. Pour egg mixture into skillet. Cook uncovered 4 minutes; as mixture begins to set on bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Avoid constant stirring.
Gently stir in onions and lox. Drop cream cheese by teaspoonfuls onto mixture. Cook 4 to 5 minutes, stirring gently, until eggs are thickened but still moist. Garnish with sour cream and capers.

Nutrition Facts : Calories 200, Carbohydrate 2 g, Cholesterol 435 mg, Fiber 0 g, Protein 17 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 460 mg, Sugar 2 g, TransFat 0 g

LOX AND CREAM CHEESE SCRAMBLED EGGS

Lox and Cream Cheese Scrambled Eggs image

I made up this recipe last week and everyone loved it! It's so fast and easy and probably even tastier with regular cream cheese. I used Jarlsberg but you can use any cheese you like. Good recipe for those following a low-carb diet.

Provided by blucoat

Categories One Dish Meal

Time 10m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

butter
4 eggs
1 tablespoon milk
2 ounces lox, cut in small strips
2 tablespoons low-fat cream cheese
1/4 cup jarlsberg cheese, diced
salt
pepper

Steps:

Beat eggs. (I find they get fluffier if you beat the yolks and whites separately and then mix them together.) Add milk and stir.
Melt butter in a frying pan over medium-high heat.
Add eggs and stir.
When eggs are nearly set, sprinkle in the cheese, cream cheese, and lox and stir until eggs are just set (don't overcook!).
Add salt and pepper to taste.

SCRAMBLED EGGS WITH LOX AND CREAM CHEESE

Scrambled Eggs with Lox and Cream Cheese image

Categories Egg Breakfast Brunch Low Carb Cream Cheese Salmon Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Serves 6

Number Of Ingredients 7

Ingredients

12 large eggs
1/2 teaspoon salt
1/2 teaspoon pepper
3 tablespoons butter
1 8-ounce package well-chilled cream cheese, cut into 1/2-inch cubes
6 ounces thinly sliced Nova Scotia smoked salmon or lox, cut into 1/2-inch-wide strips
Chopped fresh chives (optional)

Steps:

Whisk eggs, salt and pepper in large bowl to blend. Melt butter in large nonstick skillet over medium-high heat. Add eggs. Using wooden spoon, stir until eggs are almost set, about 5 minutes. Gently fold in cheese and salmon and stir just until eggs are set, about 1 minute.
Transfer eggs to platter. Sprinkle with chives, if desired, and serve.

SCRAMBLED EGGS WITH LOX AND CREAM CHEESE

Scrambled Eggs With Lox and Cream Cheese image

Make and share this Scrambled Eggs With Lox and Cream Cheese recipe from Food.com.

Provided by lazyme

Categories Breakfast

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

12 large eggs
1/2 teaspoon salt
1/2 teaspoon pepper
3 tablespoons butter
8 ounces cream cheese, chilled, cut in 1/2-inch cubes
6 ounces lox, 1/2-inch strips
fresh chives, chopped

Steps:

Whisk eggs, salt and pepper in large bowl to blend.
Melt butter in large nonstick skillet over medium-high heat.
Add eggs.
Using wooden spoon, stir until eggs are almost set, about 5 minutes.
Gently fold in cheese and salmon and stir just until eggs are set, about 1 minute.
Transfer eggs to platter.
Sprinkle with chives, if desired, and serve.

Nutrition Facts : Calories 363, Fat 30.1, SaturatedFat 15.3, Cholesterol 486.4, Sodium 1053.6, Carbohydrate 1.8, Sugar 0.8, Protein 20.7

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