Twix Cookies Food

TWIX COOKIES

Steps:

• Heat oven to 200C/180C fan/gas 6. Line 2 baking trays with greaseproof baking parchment.
• Beat the butter and sugar together in table top mixer until pale and light, then add the egg, flour, oats and a pinch of salt then beat once more.
• Stir in the chocolate chips and fudge pieces then dollop rounded dessertspoonfuls of the cookie dough onto your prepared baking trays - you should end up with 12. Gently press pieces of Twix into the top of each mound and bake in the oven for 12-15 mins or until golden brown at the edges.
• Leave to cool for a few minutes on the paper then transfer to a wire rack to cool completely. Amazing in ice cream sandwiches!

TWIX BAR SHORTBREAD COOKIES

Steps:

• SHORTBREAD:.
• Preheat oven 350 degrees. Grease with butter a 9x9" baking pan.
• In bowl of electric mixer, cream the butter and sugar until light and fluffy. Beat in the vanilla extract. Add flour and salt and beat until the dough just comes together. Press onto the bottom of a greased pan. Bake about 20 minutes or until pale golden in color. Remove from oven and place on rack to cool.
• CARAMEL FILLING:.
• Pour the can of sweetened condensed milk into a heatproof bowl and place bowl over a saucepan of simmering water. Cover and cook, over low heat, stirring occasionally, for 60 to 90 minutes or until the milk has thickened and has turned a caramel color. Remove from heat and beat until smooth. Pour the caramel over the baked shortbread and leave to set.
• (Microwave method: Place sweetened condensed milk in a large microwaveable bowl and cook on medium power for about 4 minutes, stirring halfway through baking time. Reduce the power to medium-low and continue to cook for another 8 - 12 minutes, or until the milk has thickened and turned a light caramel color. Remove from microwave and beat until smooth).
• TOPPING:.
• Melt chocolate and butter either in the microwave oven or in a heatproof bowl set over a saucepan of simmering water. Pour the melted chocolate evenly over the caramel and leave to set. Cut the shortbread in to pieces using a sharp knife.
• Store cut bars in refrigerator to keep chocolate firm. Chilled chocolate doesn't cut clean.

CARAMEL TWIX COOKIES

Steps:

• Melt caramels in a double boiler, or in microwave following package directions.
• Spread half of crackers with caramel, topping with remaining crackers as you go.
• Melt chocolate as directed.
• Coat sandwiches in chocolate. Cool on wax paper.