Gwyns Orange Jello Salad Food

ORANGE AND LEMON JELLO SALAD

Steps:

• 1. Grab 2 (6 ounce) packages of orange jello and pour them into a 9x13 pan.
• 2. Heat 4 cups of water in the microwave until it's boiling.
• 3. Pour the hot water over the jello and stir it until all the jello has dissolved.
• 4. Grab 1 (12 ounce) can of frozen orange juice concentrate. Spoon it into the hot jello and stir it in until all of the juice has dissolved.
• 5. Drain 2 (15 ounce) cans of mandarin oranges and pour them carefully into the pan. Cover and refrigerate for 4 hours, or until set.
• 6. To make the pudding topping place 2 (3.4 ounce) boxes of instant lemon pudding into a large mixing bowl or stand mixer. Add 3 C milk (I used 1%, but 2% or whole milk would be great as well). Beat on medium-high speed with the whisk attachment until the pudding is thick. Add 1 C thawed cool whip and stir to combine.
• 7. Carefully spoon the lemon topping onto the set jello. Spread it out evenly with a knife.
• 8. Pop it into the fridge allow it to chill for at least 1 hour and up to 24.

ORANGE SHERBET JELLO SALAD

Steps:

• In a medium bowl, stir hot water into the Jell-O powdered gelatin until it is completely dissolved. Add the mandarin orange juice and the softened sherbet and continue to mix until the sherbet is melted.
• Spray a jello mold (or an 8x8-inch glass pan) with nonstick spray. Pour the Jell-O mixture into the mold and gently scatter the orange slices into the mixture.
• Refrigerate for several hours (or overnight) until well set. Carefully turn out the chilled jello mold onto a decorative plate (see tips below). Or if you used a square dish, you can just put it out for scooping and serving. Keep refrigerated until ready to serve.

ORANGE FLUFF SALAD

Steps:

• Place sour cream in a large bowl. Sprinkle with gelatin and stir until blended. Fold in the oranges, pineapple and whipped topping. Sprinkle with marshmallows if desired.

LAYERED JELLO SALAD

Steps:

• Mix the red jello powder with 1 cup hot water and 1 cup cold water. Pour into a mold and let set.
• In a separate bowl, mix half the lemon jelly powder with 3/4 cup boiling water. While hot, mix in the cream cheese. Let this thicken and then mix in the whipped cream or dessert topping mix. Pour this over the red jelly and let set.
• In a separate bowl, mix the lime jelly powder with 1 1/2 cups boiling water. Let thicken somewhat, then add the pineapple. Pour this over white mixture and allow it all to set fully.

ORANGE GELATIN SALAD

Steps:

• In a mixing bowl, combine the oranges, pineapple and gelatin. Mix well and chill for 1/2 an hour.
• Add cottage cheese to fruit; stir to mix.
• Gently fold in whipped topping; chill and serve.

MANDARIN ORANGE JELLO SALAD

Steps:

• 1. In a large bowl mix jello and cottage cheese.
• 2. add pineapple and oranges to jello mix.
• 3. fold in the coolwhip
• 4. Refrigerate for 10 minutes and serve cold.

GWYN'S ORANGE JELLO SALAD

Steps:

• Boil water and stir in orange jello until dissolved.
• Add the 6 oz can of frozen orange juice and stir until dissolved.
• Add the pineapple and mandarin oranges to the jello mixture and stir.
• Pour into a 9 x 13 pan and chill until firm.
• Prepare instant lemon pudding according to package directions, then stir in cool whip.
• Layer on top of chilled jello and sprinkle with grated cheddar cheese.
• Chill until ready to serve.

ORANGE SALAD - AN OLD FASHIONED ORANGE JELLO SALAD

Steps:

• Drain pineapple well.
• Combine drained pineapple, cottage cheese, mini marshmallows, Cool Whip and orange jello. Stir gently until incorporated.
• Chill for a minimum 2 hours before serving.

ORANGE JELLO SALAD

Steps:

• Put dry Jello in the bottom of 9" x 13" glass dish.
• Add boiling water, and stir until completely dissolved.
• Add mandarin oranges, spreading them out in the pan.
• Stir in sherbet until it is completely melted.
• Chill in fridge overnight, until it is set.
• Slice and serve!

ORANGE FLUFF JELLO SALAD

Steps:

• Drain pineapple and mandarin oranges well and stir together.
• In separate bowl mix together cottage cheese and powdered jello.
• Mix both bowls together and stir well.
• Fold whipped topping into mixture.

ORANGE JELLO SALAD

Steps:

• Open the Cool Whip (works better if it's soft not frozen), cottage cheese and Orange Jello
• Pour contents into a bowl.
• Mix well by hand.
• Drop in peeled mandarin orange slices and mix in.
• Place in the fridge for 20 minutes to set up (recommended, but not necessary if you're in a hurry). Enjoy! Easily double recipe by just adding twice as much.

GRANDMOTHER'S ORANGE SALAD

Steps:

• Drain oranges and pineapple, reserving juices. Set oranges and pineapple aside. Add water to juices to measure 2 cups. Place in a saucepan and bring to a boil; pour over gelatin in a large bowl. Stir until gelatin is dissolved. Stir in sherbet until smooth. , Chill until partially set (watch carefully). Fold in oranges, pineapple and bananas. Pour into an oiled 6-cup mold. Chill until firm.

ORANGE JELLO SALAD

Steps:

• Prepare crushed pineapple by draining and squeezing all the juice out then store in fridge until ready to make. Beat whipping cream separately on high speed in a small bowl covered with a paper towel until stiff peaks form (about 10 minutes). Then store in fridge until ready. Mix together jello, sugar, and water then add orange juice and pineapple. Put in fridge and let set until the consistency of unbeaten egg whites(slightly thick). Then add whipping cream to other mixture and fold together. Store covered in fridge overnight to set.

ORANGE JELLO SALAD

Steps:

• Mix gelatin and boiling water, stirring until gelatin is completely dissolved.
• Add the frozen orange juice concentrate and stir until it's all dissolved. Then add the entire can of pineapple and it's juice and stir until it's well mixed.
• Finally, add the drained mandarin oranges and mix well.
• Pour into a 13 x 9-inch non-metallic pan, cover and refrigerate until set-about 4-5 hours.

MANDARIN ORANGE JELLO SALAD

Steps:

• Sprinkle Jello over cottage cheese and stir.
• Add Cool Whip,then fruit.

ORANGE FLUFF JELLO SALAD RECIPE

Steps:

• Mix together pudding, Jell-o, and water over medium heat until it boils. Remove from heat and pour into a large mixing bowl. Refrigerate until mixture has thickened (about 4-5 hours).
• Beat until creamy.
• Fold in whipped cream, marshmallows, and fruit. Scrape the sides of the bowl to get all the fluff mixture together. Chill about an hour before serving.

ORANGE JELLO SALAD

Steps:

• Heat jello, hot water, cream cheese and marshmallows in pan until dissolved, then remove from stove.
• Add pineapple and carrots.
• Cool off, then chill in 8 X 8 pan.

GRANDMA'S CRANBERRY-ORANGE GELATIN SALAD

Steps:

• Place the gelatin into a bowl, pour in the boiling water, and stir until the gelatin dissolves. Mix in the cranberry sauce, pineapple, celery, pecans, and orange zest until evenly blended. Pour the gelatin mixture into a mold or serving dish.
• Chill in the refrigerator overnight, or up to 8 hours.
• To make the topping, beat the cream cheese with half of the whipped topping. Fold in the remaining whipped topping until well blended. Unmold the gelatin, and spread with the topping mixture.