facebook share image   twitter share image   pinterest share image   E-Mail share image

Caramel Snack Mix

Make and share this Caramel Snack Mix recipe from Food.com.

Author: weekend cooker

Crunchy & Sweet Bourbon Pecans

This is a recipe I use a lot from Wisconsin Cheese Marketing Board. When you make these for gift giving- be sure to use a recycled or new stylish tin to...

Author: Pat Duran

Moroccan Spiced Nuts

Make and share this Moroccan Spiced Nuts recipe from Food.com.

Author: Elmotoo

Barbecue Party Mix

Make and share this Barbecue Party Mix recipe from Food.com.

Author: Abby Girl

Tex Mex Chex

For the hot sauce they suggest Yucatan Sunshine, which is a habenero sauce. Use your favorite.

Author: Mikekey *

Polynesian Nuts

Make and share this Polynesian Nuts recipe from Food.com.

Author: BetterLate

Chickpea and Millet Nut Roast

There is nothing more traditional for a vegetarian than a nut roast! It is perfect on Sunday with vegetables, crispy roast potatoes and onion gravy. Of...

Author: Tim Barker

Butterscotch Yule Log Slices

From Mr. Food. "Yule" love the ease, they'll love the taste. I serve these at parties and everyone loves them.

Author: LINDA BAILEY

Honey Roasted Almonds

Make and share this Honey Roasted Almonds recipe from Food.com.

Author: Nymphadora

Chinese Five Spice Walnuts

Make and share this Chinese Five-Spice Walnuts recipe from Food.com.

Author: ratherbeswimmin

Sugar Free CrockPot Candied Nuts

I have made these with both almonds and pecans and they turned out so good. I have also made them using sugar and brown sugar with the same ratios and...

Author: Lacie O'Neil

Walnut Butter

Use raw walnuts for a creamy and smooth texture that tastes like a just shelled walnut. Walnuts that have been soaked overnight, then toasted, offer a...

Author: gailanng

Easy Peanut Butter Cookies

Easy Peanut Butter Cookies? We'll say! Five ingredients. 25 minutes. No flour to measure. The result: Deeply, intensely peanut-buttery cookies.

Author: My Food and Family

Easy Caramel Rugelach (Jayne Cohen)

Gooey caramel filling melts into irresistible buttery pastry! The caramel may leak a little while baking, so be sure to use parchment. Cooking time does...

Author: blucoat

White Chocolate Clusters with Fruit and Nuts

These sweet treats are incredibly quick and easy to make, but they look beautiful on a dessert tray, buffet, or given as gifts in pretty wrapping.

BONNIE'S CHOCOLATE BRITTLE

This recipe is easy, delicious and addicting. It tastes just like a store-bought candy bar. Hubby thinks it tastes better (He doesn't know he is eating...

Author: BonniE !

Valencia Peanut and Flax Seed Butter

A Trader Joes' copycat recipe. Their version is unsweetened. You can add some sugar if you wish. The ratio of peanuts to flax seeds is about 75/25 but...

Author: COOKGIRl

Cinnamon and Vanilla Candied Pecans

I have made these so many times, I could almost make them in my sleep. Not only are they delicious to snack on, but they make a delightful gift. Notice...

Author: Pat Morris

Cashew Cream for Coffee

Make and share this Cashew Cream for Coffee recipe from Food.com.

Author: di3moose

Macadamia and Ginger Stuffing

The sweet bread called for here was introduced to Hawaii by nineteenth-century Portuguese immigrants. The stuffing can also be cooked inside the turkey,...

Author: lazyme

Perfect Pecan Pie Recipe

Explore this Perfect Pecan Pie Recipe. eggs, butter and pecans are baked in a pie shell in this delectable Perfect Pecan Pie Recipe.

Author: My Food and Family

Thermomix Cashew Butter

Make and share this Thermomix Cashew Butter recipe from Food.com.

Author: Ex-Pat Mama

Vegan Raita Made With Cashew Cream

I gave this a try with dinner tonight and it was pretty delicious. Vegan, gluten-free and added-sugar free. It is totally appropriate for the 21 Day Quantum...

Author: Ex-Pat Mama

Spicy Cumin Almonds

Make and share this Spicy Cumin Almonds recipe from Food.com.

Author: Elisabetta47

Black and White Sesame Biscuits

It comes from a Chinese Baker I followed for a long time - traditional bakery with a twist using Chinese ingredients: black sesame. Skip black sesame if...

Author: Experimental Spirit

Candied Pumpkin Seeds

Make and share this Candied Pumpkin Seeds recipe from Food.com.

Author: spiritussancto

Roasted Peanut Brownie Recipe

Peanut brownies were one of the all-time favorites. Mum used to cook these on a regular basis to help fill the school lunch box. Because this recipe uses...

Author: hard62

Pecan Wafers

tasty little treats

Author: Kathy Van Houten

Cinnamon Glazed Almonds

I love nuts, and almonds are one of my favorites, with their mild slightly sweet flavor, even without anything on them. However, this glaze is a tasty...

Author: Sharon Colyer

Cinnamon Filberts

Make and share this Cinnamon Filberts recipe from Food.com.

Author: sheepdoc

Caramel Pear with Almond Cookies

Caramel goes very well with pears. But I didn't want to add too much caramel, or it would overpower the pear taste, so I opted for the caramel chips.

Author: Barbara

Indian Spiced Roasted Nuts

Make and share this Indian Spiced Roasted Nuts recipe from Food.com.

Author: dicentra

Homemade Peanut Butter

This is how I have been making peanut butter for years. It is incredibly easy and cheap. And it is not oily like most 'natural' peanut butters because...

Author: FunCook

Apricot, Orange and Almond Jam

Apricot, Orange and Almond Jam recipe 47

Moroccan Stuffing

Since Morocco is only a few miles from Spain, some of its cuisine is heavily influenced by their tastes. This makes a unique side dish that is packed with...

Author: JackieOhNo

Orange Cream Candied Pecans

Orange Cream with a hint of spice to make it special. Came up with this recipe when I wanted to make something special for my sister for her birthday....

Author: C C

Goat Cheese Pecan Tartlets

These goat cheese tartlets are the perfect vehicle for the pecans, bacon and goat cheese to be a flavor trifecta for an appetizer. The tangy goat cheese...

Author: Fisher Nuts

Sweet Heat Sriracha Pecans

Made with the favorite hot sauce...Sriracha. Can eat out of hand, but trying topping a salad. Adapted from Pecans: A Savor the South Cookbook by Kathleen...

Author: gailanng

5 Ingredient Cracker Toffee

Easy, cheap and delicious!!! I have brought these to Christmas cookie exchanges, to potluck dinners, family gatherings, and every time it's the first thing...

Author: Raquel Grinnell

Nutty Apple Snack

This is one of my go to snacks because it is so quick and easy. It is a great snack for anyone. The thought of mayo on an apple does not sound to appetizing...

Author: SK H @Soos

Flax Seed Hair Gel

This is a simple all natural hair gel that won't leave your hair flaky or dry. Great for defining curls.

Author: Kayla Jay

8th Grade Spanish Peanut Cookies

When I volunteered at the school and taught cooking classes to the 5th through 8th grades this is one of the cookies the class loved to make the best,...

Author: Pat Duran

Bariatric Energy Bars

Try adding a teaspoon of almond extract...or make a chocolate version using chocolate protein powder, and a little cocoa powder. This came from Obesity...

Author: internetnut

Crock Pot Cinnamon Almonds

Another recipe posted by a friend on Facebook. They look exactly like the ones we buy at the Scandinavian Festival our town has every year. If they are...

Author: Cindee Vett

Craisin Pistachio Biscotti

Biscotti is a favorite of mine and this one is just sinful. A little sweet, a little tangy, and a little salty - Oh MY! It can't get any better. I've changed...

Author: Donna Graffagnino

Cracker Snack Mix

Make and share this Cracker Snack Mix recipe from Food.com.

Author: weekend cooker

Lighter Honey Walnut Shrimp

Make and share this Lighter Honey Walnut Shrimp recipe from Food.com.

Author: rogonzalez4

Chipotle Pecan Candied Popcorn

Make and share this Chipotle Pecan Candied Popcorn recipe from Food.com.

Author: gailanng

Nut Crunch

This is a great gift for the holidays. You will want to make enough for yourself to enjoy as well!

Author: mary Armstrong

PINEAPPLE PECAN DUMP CAKE

Very good

Author: Joanne Sarver