Pecan Pralines With Cranberries Food

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CREAMY PECAN PRALINES



Creamy Pecan Pralines image

Provided by Emeril Lagasse

Categories     dessert

Time 22m

Yield about 1 dozen

Number Of Ingredients 7

1 cup light brown sugar
1/2 cup granulated sugar
1/2 cup heavy cream
4 tablespoons unsalted butter
2 tablespoons water
1/4 teaspoon salt
1 1/2 cups chopped pecans

Steps:

  • Mix light brown sugar, granulated sugar, heavy cream, butter, water and salt in a heavy-bottomed saucepan. Cook over low heat, stirring constantly with a wooden spoon, until sugar dissolves. Stir in pecans and cook over medium heat until mixture reaches the soft ball stage, 238 to 240 degrees F on a candy thermometer. If you spoon a drop of boiling syrup into a cup of ice water, it will form a soft ball that flattens easily between your fingers.
  • Remove pan from heat and stir rapidly until mixture thickens. Drop pralines by the spoonfuls, 1-inch apart onto parchment paper-lined baking sheets. Let cool completely until firm. Store in an airtight container.

PECAN PRALINES



Pecan Pralines image

This was my mother's recipe.

Provided by Susan White

Categories     Desserts     Specialty Dessert Recipes     Praline Recipes

Time 1h

Yield 30

Number Of Ingredients 5

1 cup brown sugar
1 cup white sugar
⅓ cup water
1 tablespoon butter
2 cups chopped pecans

Steps:

  • Generously butter baking sheets.
  • In a large saucepan over medium heat, combine brown sugar, white sugar, water and butter. Bring to a rapid boil and stir in pecans. Continue to cook and stir until large bubbles form on the surface, pecans begin to look sugary and mixture just begins to color. Remove from heat and drop by rounded spoonfuls onto prepared sheets. Let cool completely.

Nutrition Facts : Calories 107.3 calories, Carbohydrate 14.9 g, Cholesterol 1 mg, Fat 5.6 g, Fiber 0.7 g, Protein 0.7 g, SaturatedFat 0.7 g, Sodium 4.8 mg, Sugar 14.1 g

SPICY PECANS N CRANBERRIES



Spicy Pecans N Cranberries image

Spice up a holiday party with these well-seasoned nuts or keep a batch in the freezer to give as last-minute presents. - Rene Dalrymple, Hansville, Washington

Provided by Taste of Home

Categories     Snacks

Time 25m

Yield about 4 cups.

Number Of Ingredients 8

2 tablespoons butter, melted
2 tablespoons Worcestershire sauce
1/2 teaspoon ground cumin
1/2 teaspoon garlic powder
1/2 teaspoon seasoned salt
1/4 to 1/2 teaspoon cayenne pepper
3 cups pecan halves
1-1/2 cups dried cranberries

Steps:

  • In a large bowl, combine the first six ingredients. Stir in the pecans. Spread in an ungreased 13x9-in. baking pan. Bake at 350° for 15 minutes, stirring every 5 minutes. Cool completely. Stir in cranberries. Store in an airtight container.

Nutrition Facts : Calories 189 calories, Fat 16g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 83mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 3g fiber), Protein 2g protein.

PRALINE PECANS & CRANBERRIES



Praline Pecans & Cranberries image

This recipe I found during the holidays and I made a few batches for Christmas parties. Everyone loved it and wanted the recipe.-Nancy Roman, Hackensack, New Jersey

Provided by Taste of Home

Categories     Snacks

Time 1h15m

Yield 5-1/2 cups.

Number Of Ingredients 7

3-1/2 cups pecan halves
1/4 cup packed brown sugar
1/4 cup light corn syrup
2 tablespoons butter
1 teaspoon vanilla extract
1/4 teaspoon baking soda
1-1/2 cups dried cranberries

Steps:

  • Place pecans in a greased 13-in. x 9-in. baking pan; set aside. In a small saucepan, combine the brown sugar, corn syrup and butter. Bring to a boil over medium heat, stirring constantly. Remove from the heat. Stir in vanilla and baking soda. Drizzle over pecans; stir until coated., Bake at 250° for 1 hour, stirring every 20 minutes. Add cranberries; toss to combine. Immediately transfer to a waxed paper-lined baking sheet; cool completely. Break into pieces. Store in an airtight container.

Nutrition Facts : Calories 346 calories, Fat 27g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 50mg sodium, Carbohydrate 29g carbohydrate (19g sugars, Fiber 4g fiber), Protein 3g protein.

PRALINE PECANS AND CRANBERRY MIX



Praline Pecans and Cranberry Mix image

From the 100 Best Appetizers Cookbook given to me by my sweet swap partner MaField during the Cookbook Swap in 2008. I'm planning on using this for holiday gifts this year. I really liked the flavor of the cranberries in this mix. Store in an airtight container at room temperature for up to 2 weeks.

Provided by HokiesMom

Categories     Lunch/Snacks

Time 1h45m

Yield 5 cups, 20 serving(s)

Number Of Ingredients 7

3 1/2 cups pecan halves
1/4 cup light corn syrup
1/4 cup light brown sugar, packed
2 tablespoons butter
1 teaspoon vanilla
1/4 teaspoon baking soda
1 1/2 cups dried cranberries

Steps:

  • Preheat oven to 250 F and grease a 13x9" baking pan, set aside. Cover large baking sheet with heavy duty foil, set aside.
  • Spread pecans in single layer on prepared baking pan.
  • Combine corn syrup, brown sugar and butter in small microwavable bowl and microwave on HIGH 1 minute; stir.
  • Microwave 30 seconds to 1 minute or until boiling rapidly.
  • Stir in vanilla and baking soda until well blended.
  • Drizzle mixture evenly over pecan halves and stir until evenly coated.
  • Bake 1 hour, stirring every 20 minutes with a wooden spoon.
  • IMMEDIATELY transfer mixture to prepared baking sheet, spreading pecans evenly over foil with lightly greased spatula.
  • Cool completely. Break apart with wooden spoon.
  • Combine pecans with cranberries in large bowl.
  • Store in an airtight container for up to 2 weeks. You can also divide between cute cellophane gift bags and twist tie to seal.

Nutrition Facts : Calories 156.5, Fat 13.6, SaturatedFat 1.8, Cholesterol 3, Sodium 29.4, Carbohydrate 9.3, Fiber 2, Sugar 4.8, Protein 1.6

PECAN PRALINES



Pecan Pralines image

Provided by Food Network

Categories     dessert

Time 30m

Yield 15 to 20 pralines

Number Of Ingredients 5

2 cups granulated sugar
1 cups half-and-half
1/3 stick butter
1/8 teaspoon baking soda
1 1/2 cups whole pecans

Steps:

  • Combine all ingredients except the pecans in a heavy saucepan. Over medium heat stir mixture until it comes to a boil. Turn heat down to medium-low and continue to stir. Spoon mixture up on sides of pan to melt any sugar that hasn't melted.
  • Cook until mixture reaches 238 to 241 degrees F on a candy thermometer or soft ball stage. Stir in the pecans. Remove from heat. Stir until the mixture begins to thicken and becomes creamy and cloudy. Drop onto parchment paper, buttered pan or buttered marble slab, using a spoon or ice cream scoop. Let cool.
  • A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

YUMMY PECAN PRALINES



Yummy Pecan Pralines image

Pecans are cooked to the soft ball stage with brown sugar, white sugar, evaporated milk and butter and then beaten and poured on a slab to firm up in these sweet, chewy candies.

Provided by SARATHERESA

Categories     Desserts     Specialty Dessert Recipes     Praline Recipes

Time 1h30m

Yield 20

Number Of Ingredients 6

1 cup brown sugar
1 cup white sugar
½ cup evaporated milk
2 tablespoons butter
1 ¼ cups pecan halves
¼ teaspoon vanilla extract

Steps:

  • Generously grease a large slab or baking sheet.
  • In a saucepan over medium heat, combine brown sugar, white sugar and milk. Bring to a boil. Stir in butter, pecans and vanilla. Heat, without stirring, to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat and let cool 5 minutes.
  • Beat until thickened, then pour immediately onto prepared surface and let rest until firm and completely cool before cutting.

Nutrition Facts : Calories 145.9 calories, Carbohydrate 22.4 g, Cholesterol 4.9 mg, Fat 6.5 g, Fiber 0.6 g, Protein 1.1 g, SaturatedFat 1.4 g, Sodium 17.9 mg, Sugar 21.6 g

PECAN PRALINE



Pecan Praline image

To accompany [Ice-Cream Bombes with Brandied Dried Cranberries and Cherries](/recipes/recipe_views/views/13611)

Number Of Ingredients 3

2 cups sugar
3/4 cup pecans, chopped coarse
1/4 teaspoon salt

Steps:

  • Lightly oil a baking sheet.
  • In a dry heavy saucepan cook sugar over moderate heat, stirring with a fork, until melted and cook, without stirring, swirling pan, until a golden caramel. Stir in pecans with salt until coated well. Immediately pour mixture onto baking sheet, tilting baking sheet to make a thin layer, and cool completely, about 20 minutes. Carefully remove praline in shards from baking sheet. Break about one eighth shards into smaller pieces and in a food processor pulse until ground coarse. Break remaining praline into 12 shards for garnishing desserts. Praline may be made 2 days ahead, ground praline kept in an airtight container at cool room temperature (if it clumps, regrind in food processor before using), and shards kept between sheets of wax paper in another airtight container at room temperature.

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