Toasted Walnut Orange Ice Cream Food

SUGARED WALNUT SUNDAES IN CHOCOLATE CUPS

Sugared Walnut Sundaes in Chocolate Cups image

Provided by Food Network

Categories dessert

Time 2h20m

Yield 6 servings

Number Of Ingredients 12

Ingredients

Ice cream of your choice (recommended: chocolate, vanilla, or coffee)
Hot espresso or strong brewed coffee or decaf
Whipped cream
Sugared walnuts, recipe follows
Sundae cups, recipe follows
3/4 cup sugar
1/3 cup water
1/4 orange, zest grated
Pinch cinnamon
2 cups walnut halves
1/2 cup walnuts, toasted and coarsely chopped
4 ounces semisweet chocolate, melted

Steps:

Sugared Walnuts: In a deep saucepan, combine the sugar, water, orange zest and cinnamon and bring to a boil. Add the walnuts and simmer, stirring, as the water evaporates. The glaze will be shiny and transparent at first, then turn opaque as the water cooks away. When the nuts are completely coated with sugar crystals, they are done. Spread them out on a sheet pan to cool. (To wash the saucepan, soak it overnight.) The walnuts can be made up to 2 weeks in advance and stored in an airtight container.
Sundae Cups: Spread the toasted walnuts out on a plate. Dip the rims of 6 coffee cups or mugs into the melted chocolate, then into the chopped walnuts. Turn them right side up and set aside. Dip 6 teaspoons in the chocolate and sprinkle with chopped walnuts. Let the cups and spoons cool at room temperature until set, about 2 hours. The cups can be made up to 2 days in advance.
To assemble sundae, scoop ice cream into each chocolate-dipped coffee cup and pour espresso over it. Top with a dollop of whipped cream and sugared walnuts. Place the cup on the saucer and rest a chocolate-dipped spoon alongside.

CANDIED ORANGE WALNUTS

Candied Orange Walnuts image

An easy recipe that can be used for ice cream topping, gift giving at Christmas or just simply on a cookie platter. Great on a salad with dried cranberries and feta cheese.

Provided by jrbennett

Categories < 30 Mins

Time 30m

Yield 10-12 serving(s)

Number Of Ingredients 4

Ingredients

2 cups sugar
1/2 cup fresh orange juice
1 teaspoon orange extract
4 cups walnuts

Steps:

Bring sugar and orange juice to a rolling boil.
Boil one minute.
Add extract and walnuts.
Stir well until evenly coated
Pour walnuts onto wax paper.
Let sit until dried.
Store in airtight container.

Nutrition Facts : Calories 467.7, Fat 30.5, SaturatedFat 2.9, Sodium 1.1, Carbohydrate 47.8, Fiber 3.2, Sugar 42.3, Protein 7.2

MAPLE-WALNUT ICE CREAM

Maple-Walnut Ice Cream image

With years of ice cream making to her credit, Patricia Rausch of Kearny, New Jersey came up with this refreshing treat. "My thick homemade fudge sauce makes an excellent topping for the ice cream, which has a hint of maple flavor."

Provided by Taste of Home

Categories Desserts

Time 40m

Yield about 1 quart ice cream (2 cups sauce).

Number Of Ingredients 14

Ingredients

1-1/2 cups half-and-half cream
3/4 cup sugar
2 cups heavy whipping cream
1 teaspoon walnut extract, optional
1/2 teaspoon vanilla extract
2 tablespoons maple syrup
1 cup chopped walnuts, toasted
HOT FUDGE SAUCE:
1 package (14 ounces) caramels
1/3 cup milk
1/2 cup semisweet chocolate chips
1/2 cup heavy whipping cream
1/4 cup chopped walnuts, toasted
1 teaspoon vanilla extract

Steps:

In a small saucepan, heat half-and-half to 175°; stir in the sugar. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in whipping cream and extracts., Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. During the last 5 minutes, add half of the syrup and walnuts. Refrigerate remaining mixture until ready to freeze; repeat the process, adding remaining syrup and walnuts. Transfer to a freezer container; freeze for 2-4 hours before serving., In a heavy saucepan over medium heat, melt caramels with milk. Stir in chocolate chips until melted. Stir in cream until blended. Remove from the heat. Stir in walnuts and vanilla. Serve warm over ice cream. Refrigerate leftover sauce.

Nutrition Facts : Calories 769 calories, Fat 51g fat (26g saturated fat), Cholesterol 129mg cholesterol, Sodium 179mg sodium, Carbohydrate 73g carbohydrate (64g sugars, Fiber 2g fiber), Protein 11g protein.

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