Crazy Biscuits Food

CRAZY BISCUITS

Crazy Biscuits image

Really simple. Even has directions for reheating. This is from Ethel Eynard's grandmother,. Jefferson City, MO. 1966.

Provided by Nana Lee

Categories Breads

Time 20m

Yield 20 serving(s)

Number Of Ingredients 7

Ingredients

2 cups flour
1/2 teaspoon salt
1/2 teaspoon cream of tartar
4 teaspoons baking powder
2 teaspoons sugar
1/2 cup shortening
2/3 cup milk

Steps:

Sift dry ingredients into a bowl.
Cut in shortening until mixture resembles coarse crumbs.
Add milk and stir until dough follows fork around bowl.
Knead slightly.
Pat out on lightly floured board and cut.
Bake on an ungreased cookie sheet at 450ºF for 10 to 20 minutes, or until brown.
TO REHEAT leftover biscuits, wrap in foil and heat in a 300ºF oven for 10 minutes.
Open foil half through heating if you want them crisp.

CRAZY COOKIES

Crazy cookies image

Whether you're sharing them at work or including them in a bake sale, these bold little biscuits are guaranteed to brighten everyone's day!

Provided by Good Food team

Categories Afternoon tea, Treat

Time 55m

Yield Makes 36

Number Of Ingredients 7

Ingredients

350g plain flour , plus extra
200g salted butter , cubed
120g golden caster sugar
2 tsp vanilla extract
2 egg yolks
x tubs ready-to-use royal icing (We used Dr Oetker, Sainsbury's)
red and yellow food colourings

Steps:

Whizz the flour and butter until the mixture looks like breadcrumbs. Add the sugar, vanilla and egg yolks and whizz to a smooth dough. Roll the dough on a lightly floured surface into 2 sausage shapes about 4-5cm in diameter. Wrap in cling film and chill for at least 30 mins.
Heat oven to 180C/160C fan/gas 4. Cut the dough into 4mm-thick slices and arrange on baking sheets, spaced slightly apart. Bake for 15 mins or until pale golden. Transfer to a wire rack to cool.
Heat icing following pack instructions. Add a little food colouring to each tub and ice half the cookies in yellow, and decorate with red, then ice the other half red and decorate in yellow. Leave to dry.

Nutrition Facts : Calories 188 calories, Fat 5 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 30 grams sugar, Protein 2 grams protein, Sodium 0.13 milligram of sodium

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